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    Oct 15, 2008 |Story| Los Angeles Times
  1. That dishwasher scene in 'Rachel Getting Married'? Inspired by real life

    "RACHEL Getting Married," a new movie from director Jonathan Demme and starring Anne Hathaway, opened this month  and quickly became a surprise hit. In the film, Hathaway plays a recovering drug addict who's released from rehab to join her sister's raucous Connecticut wedding.
    Special to The Times
    "RACHEL Getting Married," a new movie from director Jonathan Demme and starring Anne Hathaway, opened this month and quickly became a surprise hit. In the film, Hathaway plays a recovering drug addict who's released from rehab to join her sister's raucous...

    Tags: Anne Hathaway, Family, Rachel Getting Married (movie), Eyewear, Whole Foods Market

  2. Dec 23, 2008 |Story| Los Angeles Times
  3. The Restaurant at the Getty in L.A.

    My mother has a thing for the Getty. She loves to get together a few of her friends and any relatives she can cajole and head up there for an afternoon. She doesn't spend all that much time inside the museum, mind you, usually just enough to pop in and see a photography exhibit. But she loves the garden, admires the views -- and, most important, reserves a table for lunch at the Restaurant at the Getty.
    Restaurant Critic
    My mother has a thing for the Getty. She loves to get together a few of her friends and any relatives she can cajole and head up there for an afternoon. She doesn't spend all that much time inside the museum, mind you, usually just enough to pop in and...

    Tags: Mushrooms, Soups, Alcoholic Beverages, Parsnips, Sandwiches

  4. Apr 22, 2009 |Blog| Chicago Tribune
  5. Obama in Iowa: 'Green,' but fewer, jobs

    The Swamp
    by Mark Silva Iowa was good to Barack Obama. The state's presidential nominating caucuses gave the long-shot candidate for president the first boost for a campaign that overcame all the odds against him. The economy, however, has not been as......

    Tags: White House, Earth Day, Barack Obama, Politics, Iowa

  6. Jun 11, 2008 |Story| Los Angeles Times
  7. Grant Achatz, Russ Parsons lauded by James Beard Foundation

    Los Angeles Times Staff Writer
    AN EMOTIONAL ovation greeted chef Grant Achatz of Chicago's Alinea restaurant when he was named outstanding chef for 2007 at Sunday night's James Beard Foundation Awards ceremony in New York City. Achatz, known for his avant-garde cuisine drawing on...

    Tags: New York City, Hawaii, Julia Child, Periodicals, Anthony Bourdain

  8. Aug 2, 2006 |Story| Los Angeles Times
  9. Where the glam burgers hang out

    The Counter. Order any combination from a huge matrix of ingredients in this popular, airy spot. 2901 Ocean Park Blvd., Santa Monica, (310) 399-8383. $6.50 to $12. Cut. Made from American and Japanese Kobe and sirloin, topped with shallot-jalapeņo...

    Tags: Aioli, Beverly Wilshire Hotel, Onions, Hollywood (Los Angeles, California), Foods and Beverages

  10. Apr 22, 2009 |Blog| Chicago Tribune
  11. Obama's Earth Day: 'New energy era''

    The Swamp
    by Rebecca Cole In honor of Earth Day, President Barack Obama traveled to Newton, Iowa, today to push his plan for a "new energy economy," one that will reduce dependence on foreign oil, create green-collar jobs and lay a foundation......

    Tags: Environmental Pollution, National Government, Government, Politics, Heads of State

  12. Apr 16, 2008 |Story| Los Angeles Times
  13. Restaurant review: Bond Street in Beverly Hills

    THE idea that an outpost of <a href="http://theguide.latimes.com/restaurants/latcl-bondst-venue">Bond Street</a>, Jonathan Morr's fashionable lower Manhattan sushi bar, was slated to go into the new Thompson Beverly Hills hotel, seemed redundant, to say the least. Maybe a decade ago when the original Bond Street opened, sushi may have seemed less an everyday thing in New York. But why import a sushi restaurant that few Angelenos know? And one that's not tops in its class?
    Times Restaurant Critic
    THE idea that an outpost of Bond Street, Jonathan Morr's fashionable lower Manhattan sushi bar, was slated to go into the new Thompson Beverly Hills hotel, seemed redundant, to say the least. Maybe a decade ago when the original Bond Street opened,...

    Tags: Steaks, Appetizers, Butter, Alcoholic Beverages, Seafood

  14. Nov 29, 2007 |Story| Los Angeles Times
  15. Recipe: Arugula and pear salad

    Los Angeles Times Staff Writer
    Time: 20 minutes Servings: 4 Note: Other cheeses can substitute for the Maytag blue, including shaved pecorino and slivered Manchego. 1/4cup macadamias 1 teaspoon Dijon mustard Sea salt and freshly ground white pepper 2 tablespoons freshly...

    Tags: Los Angeles Times, Salads, Mustard, Salt, Lifestyle and Leisure

  16. Nov 14, 2007 |Story| Baltimore Sun
  17. Recipes fit for the holiday table

    Sun reporter
    >>>How to Cook a TurkeyBy the editors and contributors of Fine CookingThe Taunton Press / 2007 / $19.95 Turkey-cooking is just a facet, just a chapter, of what How to Cook a Turkey offers in more than 200 well-designed, photograph-heavy pages. The...

    Tags: Thanksgiving, Butter, Yams, Belgian Endive, Shallots

  18. Nov 30, 2005 |Story| Los Angeles Times
  19. Our brilliant blues

    Special to The Times
    DAVID GREMMELS and Cary Bryant could be considered the accidental cheese makers. Three years ago they were scouting for blue cheese to stock a wine bar they planned to open in Oregon when they happened on Rogue Creamery in Central Point, which had been...

    Tags: Butter, Weather, Whole Foods Market, France, Rice Salad

  20. Jan 30, 2008 |Story| Los Angeles Times
  21. Recipe: Muldoon's whiskey-marinated wings

    &nbsp;
      Total time: 3 hours Servings: 8 Note: Adapted from Muldoon's Newport Beach. The restaurant recommends Maytag for the blue cheese. This recipe makes slightly more barbecue sauce and dressing than is called for in the final recipe. Barbecue sauce 1...

    Tags: Chili, Mayonnaise, Newport Beach, Onions, Chicken Wings

  22. Mar 4, 2007 |Story| Tribune Media Services
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Maytag Corp. Photos
Staff photos/ Nick Sortal/SouthFlorida.com Isle buffet...
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Isle Chef de Cuisine Aaron Andryka drizzles Florida honey and Maytag Blue Cheese onto a wafer.
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Maytag blue cheese souffle with marinated Mission Nueva...
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Root 246 in Solvang