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    Apr 29, 2013 |Story| LAT - HOLD Archive

  1. World's 50 Best Restaurants: El Celler de Can Roca beats out Noma for planet's top restaurant

    The annual list of the "World's 50 Best Restaurants" has come out, and three-year champ Noma, in Copenhagen, has been knocked from its No. 1 perch.
    The annual list of the "World's 50 Best Restaurants" has come out, and three-year champ Noma, in Copenhagen, has been knocked from its No. 1 perch. El Celler de Can Roca, a Spanish restaurant presided over by the Roca brothers, has bumped René Redzepi's...

    Tags: Melbourne (Australia), Italy, New York City, Lifestyle and Leisure, Awards and Prizes

    2. Apr 26, 2013 |Story| Los Angeles Times

  2. EDM mega-club Hakkasan tries to up the game in Vegas

    In Las Vegas, bigger is always better. That's why this week's opening of MGM Grand's new mega-club Hakkasan has all of Sin City and those who love it watching. There is no Vegas night-life venue quite as large as this five-story, 80,000-square-foot...

    Tags: Lifestyle and Leisure, Chinese Restaurants, Entertainment, Music, Dining and Drinking

    3. Mar 20, 2013 |Story| Los Angeles Times

  3. Rare Cognacs making an entrance: Deep pockets needed

    <a href="http://www.louis-xiii.com/en#/prehome" target="_blank">R&eacute;my Martin Cognac</a> has just announced that its Louis XIII Rare Cask 42.6 cognac (the number refers to the alcohol level), the second release in <a href="http://www.louis-xiii.com/en#/collections/rarecask/intro" target="_blank">the Rare Cask Collection</a>, will be sold not only at specialist retailers but also at duty-free shops at airports in London, Amsterdam, Paris, Singapore -- and Los Angeles. It's made with old casks, or <em>tier&ccedil;ons</em>, up to a century old.
    Rémy Martin Cognac has just announced that its Louis XIII Rare Cask 42.6 cognac (the number refers to the alcohol level), the second release in the Rare Cask Collection, will be sold not only at specialist retailers but also at duty-free shops at airports...

    Tags: Alcoholic Beverages

    4. Apr 3, 2013 |Blog| Cars.com

  4. Big Wheels Equal Big Replacement Costs

    KickingTires
    It's early spring, and pothole season is in full bloom. On your way to work one morning, as you step on the gas to make a green light, you spot a pothole big enough to swallow a Scion iQ ???......

    Tags: Automotive Equipment, Audi, Chevrolet, Scion, Passenger Cars

    5. Mar 27, 2013 |Column| Chicago Tribune

  5. Phil Vettel: Four stars for L2O

    A lot of words have been used to describe L2O &mdash; minimalist, compelling, any superlative you care to name &mdash; but until recently, playful was not among them.
    A lot of words have been used to describe L2O — minimalist, compelling, any superlative you care to name — but until recently, playful was not among them. But the ascendancy of chef Matthew Kirkley at this highly regarded restaurant —...

    Tags: Chicago Tribune Columnists, Lifestyle and Leisure, L2O, Mussels, Summer Squash

    6. Mar 11, 2013 |Story| Baltimore Sun

  6. Kirk R. Osborn, public defender

    Kirk R. Osborn, a career public defender who headed the city's misdemeanor jury trial unit, died of cancer Friday at Union Memorial Hospital. The Mayfield resident was 55.
    Kirk R. Osborn, a career public defender who headed the city's misdemeanor jury trial unit, died of cancer Friday at Union Memorial Hospital. The Mayfield resident was 55. "I'm going to miss him," said Baltimore Circuit Judge Barry Williams. "Kirk was...

    Tags: Union Memorial Hospital, Roman Catholicism, Justice System, Judges, Religion and Belief

    7. Mar 9, 2013 |Story| Los Angeles Times

  7. Across the Table: Knife expert hopes to sharpen up chefs

    Though the address reads Main Street, the specialist shop Japanese Knife Imports in Venice is a bit hidden away, down a few steps from the parking lot of a nondescript multi-unit building, indicated only by No. 105. "I kind of like it like that," proprietor Jonathan Broida explains. "In order to find me, people have already made some effort to do the research. And I end up with the kind of customer that I want."
    Los Angeles Times
    Though the address reads Main Street, the specialist shop Japanese Knife Imports in Venice is a bit hidden away, down a few steps from the parking lot of a nondescript multi-unit building, indicated only by No. 105. "I kind of like it like that,"...

    Tags: Japan, YouTube

    8. Mar 7, 2013 |Story| Chicago Tribune

  8. Lessons from a 'Top Chef'

    Around this time last year, Beverly Kim was something of a minor television celebrity on "Top Chef." Several Saturdays ago, we found Kim calling out dinner orders from a cavernous and modern West Town kitchen, a space that would be the envy of every chef in town. This kitchen even has a 180-degree view of the Chicago skyline.
    Around this time last year, Beverly Kim was something of a minor television celebrity on "Top Chef." Several Saturdays ago, we found Kim calling out dinner orders from a cavernous and modern West Town kitchen, a space that would be the envy of every...

    Tags: Teaching and Learning, Kevin Pang, Lifestyle and Leisure, Dining and Drinking, Restaurants

    9. Mar 28, 2013 |Story| Chicago Tribune

  9. Is 2013 the year for Mexican food?

    Stopping by Mexique to catch up with chef Carlos Gaytan an hour before service was probably not the smartest move. Gaytan was busy and politely asked me to wait in the empty restaurant.
    Stopping by Mexique to catch up with chef Carlos Gaytan an hour before service was probably not the smartest move. Gaytan was busy and politely asked me to wait in the empty restaurant. Meanwhile, he wrapped up an impromptu tasting with his kitchen...

    Tags: Stephanie Izard, Avec, Lifestyle and Leisure, Dining and Drinking, Restaurants

    10. Feb 25, 2013 |Story| Los Angeles Times

  10. A little of Tuscany comes to Tower Bar: Antonio Guida cooks

    Chef Antonio Guida, of the Michelin-starred restaurant at <a href="http://www.pellicanohotel.com/">Il Pellicano Hotel</a> in Porto Ercole, Tuscany, will be checking in to <a href="http://sunsettowerhotel.com/at-the-tower-bar">Sunset Tower Hotel</a> next month. He'll be cooking Mediterranean dishes alongside Tower Bar executive chef Matthew Hougland for one week only. From March 8 to 14, Guida and Hougland will prepare a four-course tasting menu that evokes the traditional flavors of Guida&rsquo;s motherland.
    Chef Antonio Guida, of the Michelin-starred restaurant at Il Pellicano Hotel in Porto Ercole, Tuscany, will be checking in to Sunset Tower Hotel next month. He'll be cooking Mediterranean dishes alongside Tower Bar executive chef Matthew Hougland for...
    11. Mar 22, 2013 |Story| Hartford Courant

  11. Hungry For Entertainment? Food, Reality Stars Hit The Touring Circuit

    When Ina Garten looks out from center stage at a live presentation, she sees an audience of hundreds of eager faces, hungry to share an in-person experience with the food star known as "The Barefoot Contessa."
    The Hartford Courant
    When Ina Garten looks out from center stage at a live presentation, she sees an audience of hundreds of eager faces, hungry to share an in-person experience with the food star known as "The Barefoot Contessa." Garten, who comes to Hartford's Bushnell...

    Tags: Travel, Robert Irvine, Lobbying, Lifestyle and Leisure, Garde Arts Center

    12. Feb 15, 2013 |Story| Los Angeles Times

  12. Hong Kong: Mandarin celebrates its first 50 years and its next 50

    When the <a href="http://www.mandarinoriental.com/hongkong/" target="_blank">Mandarin Oriental</a> opened its doors in Hong Kong in 1963, it became the first hotel in <a href="http://www.latimes.com/travel/destinations/asia/">Asia</a> to have a bathtub in every room, just one of many firsts for the iconic 27-story hotel.&nbsp;
    When the Mandarin Oriental opened its doors in Hong Kong in 1963, it became the first hotel in Asia to have a bathtub in every room, just one of many firsts for the iconic 27-story hotel.  As the tallest building on Hong Kong Island, the hotel also...

    Tags: Arts and Culture, Hong Kong, Hotel and Accommodation Industry, Personal Service, Lifestyle and Leisure

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