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    Apr 24, 2012 | Zap2It
  1. Mario Batali gives tweeter creative culinary recommendation

    Pop2it
    Mario Batali -- celebrity chef, friend of G.P. (Gwyneth Paltrow) and co-host of ABC's "The Chew" -- doesn't mess around when it comes to criticism of his food. And on Tuesday (April 24), Batali lashed out at one critic via Twitter....
  2. Aug 23, 2011 |Story| Daily Pilot
  3. Pizzeria Mozza to dish it up in Newport

    Pizzeria Mozza, a Los Angeles eatery popular with the foodie set, plans to open a new location at 800 W. Coast Hwy. in Newport Beach, according to the restaurant's Facebook page. "This 3,500-square-foot restaurant will be the second in Southern...

    Tags: Bars and Clubs, Facebook, Social Media, Foods and Beverages, Dining and Drinking

  4. Sep 22, 2011 |Story| RedEye
  5. Free food in Chicago, courtesy of ABC's 'The Chew'

    ABC Daytime is promoting the Monday premiere of its new talk show, “The Chew,” by giving Chicagoans some food to chew—for free.
    RedEye
    ABC Daytime is promoting the Monday premiere of its new talk show, “The Chew,” by giving Chicagoans some food to chew—for free. The Haute Sausage Food Truck will be at the corner of Diversey and Clark from 11 a.m. to 3 p.m. Saturday...

    Tags: Clinton Kelly, Health, Talk Shows (genre), ABC (tv network), Carla Hall (chef)

  6. Sep 28, 2011 |Story| Zap2It
  7. Tasty TV: Carla Hall of 'The Chew'

    Zap2It
    Carla Hall was a Girl Scout in Tennessee when she discovered how much she loved to cook. Her first dish was an apple dessert with an oatmeal, cinnamon and sugar topping. And yes, she did earn a merit badge in cooking. Since, Hall, famed for saying...

    Tags: Central Park, Top Chef (tv program), Entertainment, ABC (tv network), Carla Hall (chef)

  8. Oct 12, 2011 |Story| HB Independent
  9. The Gossiping Gourmet: Pizza and more at popular Pizzeria Mozza

    Since the day it opened in Los Angeles, Pizzeria Mozza has been a hot ticket with long lines out the door.
    Since the day it opened in Los Angeles, Pizzeria Mozza has been a hot ticket with long lines out the door. When word got out that another location was opening in Newport Beach, foodies jumped for joy. The brilliant collaboration between two famous...

    Tags: Bars and Clubs, Mussels, Mergers, Acquisitions and Takeovers, Wines, Anchovies

  10. Oct 13, 2011 |Story| Daily Pilot
  11. Official challenges Mozza's liquor license

    NEWPORT BEACH — Pizzeria Mozza, celebrity chef Mario Batali's new restaurant at 800 West Coast Highway, may lose its permit to serve liquor. A planning commissioner appealed a decision to grant the permit, and the commission will hear the issue...

    Tags: Bars and Clubs, Mergers, Acquisitions and Takeovers, Restaurant and Catering Industry, Business, Foods and Beverages

  12. Jul 18, 2011 |Story| Chicago Tribune
  13. The food world on a map

    It&rsquo;s a long way from Heston Blumenthal&rsquo;s The Fat Duck outside London, to Thomas Keller&rsquo;s French Laundry in Yountville, Calif., at least in miles, even via plane. But it&rsquo;s not far at all if you travel conceptually, via lines of food world trends and influence, or at least that&rsquo;s so if you buy the relationships as mapped out in an interactive diagram called <a href="http://www.hartmansalt.com/food-culture-analyzed/greater-food-culture/228" target="_blank">Greater Food Culture</a>.
    Tribune Newspapers
    It’s a long way from Heston Blumenthal’s The Fat Duck outside London, to Thomas Keller’s French Laundry in Yountville, Calif., at least in miles, even via plane. But it’s not far at all if you travel conceptually, via lines of food...

    Tags: Grant Achatz, Alinea, Charlie Trotter, Julia Child, Food Industry

  14. Oct 21, 2011 |Story| Daily Pilot
  15. Pizzeria Mozza will keep alcohol permit

    No need to stash the Sambuca. The Newport Beach Planning Commission voted unanimously Thursday to allow Pizzeria Mozza to keep its alcohol permit. One of the commissioners had appealed the original permit for celebrity chef Mario Batali's new eatery,...

    Tags: Mergers, Acquisitions and Takeovers, Foods and Beverages, Dining and Drinking, Restaurants, Pizzas

  16. Oct 27, 2011 |Story| Baltimore Sun
  17. AACC students run makeshift restaurants

    Anne Arundel Community College culinary arts student Lynn Brown said that while growing up in Washington, he would watch his mother prepare dishes that she ultimately taught him to cook.
    Anne Arundel Community College culinary arts student Lynn Brown said that while growing up in Washington, he would watch his mother prepare dishes that she ultimately taught him to cook. Then one day, he said, his mother virtually stopped cooking, all...

    Tags: Restaurant and Catering Industry, Consumer Goods Industries, Food Network (tv network), Anne Arundel Community College, Salt

  18. Nov 8, 2011 |Story| WTXX-LTV
  19. Marina Marchese's fresh backyard honey

    Marina Marchese is a sommelier in the true sense of the word. She studied the principles of "terroir," the unique combination of geographic location, climate, soil and temperature, in Italy. She believes in single-sourcing. Her specialty is the pairing of her singular "nectars" with food. But before you pull out your "tastevin" (wine-tasting cup) and pull up a chair at her upcoming artisanal tasting event, you should know that Marchese is not a winemaker. She's a beekeeper, and her line of organic Red Bee honeys are among the best in the country.
    Marina Marchese is a sommelier in the true sense of the word. She studied the principles of "terroir," the unique combination of geographic location, climate, soil and temperature, in Italy. She believes in single-sourcing. Her specialty is the pairing of...

    Tags: United Nations, Food Network (tv network), Easton (Easton, Pennsylvania), Italy, Seasons Restaurant

  20. Aug 4, 2011 |Story| Hartford Courant
  21. Fresh Salt At Saybrook Point

    After a full-scale renovation and menu overhaul, Saybrook Point Inn's Terra Mar restaurant was in need of a new name. For inspiration, the owners and staff looked to the million-dollar view that remained.
    The Hartford Courant
    After a full-scale renovation and menu overhaul, Saybrook Point Inn's Terra Mar restaurant was in need of a new name. For inspiration, the owners and staff looked to the million-dollar view that remained. The property sits "at the mouth of the...

    Tags: Human Interest, New Haven (New Haven, Connecticut), Steaks, Dining and Drinking, Seafood

  22. Aug 4, 2011 |Story| Fairfield Weekly
  23. Food Scene: Some New Restaurant Openings in Fairfield County

    Lazy days of summer? Not for restaurateurs. A torrent of new openings in Fairfield County reminds us how hot our local dining scene is.
    Lazy days of summer? Not for restaurateurs. A torrent of new openings in Fairfield County reminds us how hot our local dining scene is. The biggest buzz is the opening of Mario Batali and Joe Bastianich's Tarry Lodge Enoteca Pizzeria (30 Charles St.,...

    Tags: Westport, Dining and Drinking, Restaurants, Sweden, New York City

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