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Top Chef Masters (tv program)

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    Jul 1, 2012 |Story| RedEye

  1. Guide to July 2012 TV premieres, movies, specials

    Summer TV favorites return in July, including the final episodes of TNT's "The Closer," AMC's "Breaking Bad" and DirecTV's "Damages," as well as new seasons of Syfy's "Warehouse 13" and USA's "White Collar."
    RedEye
    Summer TV favorites return in July, including the final episodes of TNT's "The Closer," AMC's "Breaking Bad" and DirecTV's "Damages," as well as new seasons of Syfy's "Warehouse 13" and USA's "White Collar." Several new series debut, with USA's...

    Tags: Bravo (tv network), Talk Shows (genre), NBC (tv network), BBC, Fuel TV (tv network)

    2. Aug 2, 2012 |Story| Baltimore Sun

  2. 'Top Chef Masters' recap: Episode 2, 'You May Now Feed the Bride'

    Episode two starts off right to the point -- there will be no quickfire this week, we have no time for such nonsense! Right to the elimination challenge, which, if you watched last week's preview (or saw the title of this episode), is no surprise.  
    Episode two starts off right to the point -- there will be no quickfire this week, we have no time for such nonsense! Right to the elimination challenge, which, if you watched last week's preview (or saw the title of this episode), is no surprise.  ...

    Tags: Heifer International, Family, Papayas, Wedding Cake, Art Smith

    3. Aug 9, 2012 |Story| Baltimore Sun

  3. 'Top Chef Masters' recap: Episode 3, Teppanyaki time

    Happy Wednesday! Here we go with episode three: 
    Happy Wednesday! Here we go with episode three:  Chefs enter the kitchen still reeling over the wedding mayhem of last week. Quickfire presents a giant ice bar laced with every seafood imaginable. The catch of the day (har har) -- the chefs cannot use...

    Tags: Seafood, Shrimp, Art Smith, Time (magazine), Japan

    4. May 30, 2012 |Story| Chicago Tribune

  4. Rustic, complex and delicious

    San Francisco chef Chris Cosentino is perhaps best known for his passion for offal — he could be called the poster child of the "nose-to-tail" cooking movement. But his new (and his first) cookbook, "Beginnings: My Way to Start a Meal," barely mentions the blood, guts and organs that Cosentino usually peddles, both at Incanto, where he is executive chef, and at Boccalone, the artisanal salumi business that he owns with business partner Mark Pastore.
    San Francisco chef Chris Cosentino is perhaps best known for his passion for offal — he could be called the poster child of the "nose-to-tail" cooking movement. But his new (and his first) cookbook, "Beginnings: My Way to Start a Meal," barely...

    Tags: Appetizers, Dining and Drinking, Restaurants, French Toast, Dyslexia

    5. Jun 3, 2012 |Story| Chicago Tribune

  5. Daisy Martinez: Building family bonds in kitchen

    Catch up with cookbook author and celeb chef Daisy Martinez and you may find her testing recipes for a new cookbook in her Brooklyn kitchen. Or speaking to schoolchildren about her circuitous route from studying to be a doctor at Long Island University to the French Culinary Institute and onto public television with the cooking show "Daisy Cooks!" Or her recent certification as a sommelier.
    Catch up with cookbook author and celeb chef Daisy Martinez and you may find her testing recipes for a new cookbook in her Brooklyn kitchen. Or speaking to schoolchildren about her circuitous route from studying to be a doctor at Long Island University to...

    Tags: Science, Dining and Drinking, Long Island University, Family, Restaurants

    6. Feb 2, 2012 |Story| Chicago Tribune

  6. Citizen Kahan

    Paul Kahan is the opposite of an enigma. He is easily explained. He is pleased by simple pleasures. He defines his life by four pillars: chef, record-store geek, husband, law-abiding citizen. Everything else is noise.
    Tribune reporter
    Paul Kahan is the opposite of an enigma. He is easily explained. He is pleased by simple pleasures. He defines his life by four pillars: chef, record-store geek, husband, law-abiding citizen. Everything else is noise. In judgment, he renders halfway...

    Tags: Science, Separation of Church and State, Sports, Dining and Drinking, O'Hare International Airport

    7. Mar 29, 2012 |Story| South Florida Sun-Sentinel

  7. Gastronomía boricua: Autoras investigan una cocina autóctona e isleña

    Con el mantel de flores puesto, un aroma a nostalgia y la pizarra llena con los platos del día, es hora de saborear, de probar, de degustar. De… fondear.
    Con el mantel de flores puesto, un aroma a nostalgia y la pizarra llena con los platos del día, es hora de saborear, de probar, de degustar. De… fondear. Precisamente lo que hace la fotoperiodista puertorriqueña Paola Nogueras y su amiga, la...

    Tags: Dining and Drinking, Philadelphia (Philadelphia, Pennsylvania), Lifestyle and Leisure, Restaurants, Landforms

    8. Feb 22, 2012 |Story| Zap2It

  8. Another side of 'Top Chef' judge Gail Simmons

    Zap2It
    Fans of Bravo's "Top Chef" and its dual spinoffs, "Top Chef Masters" and "Top Chef: Just Desserts," know Gail Simmons as the brand's cool but compassionate food critic, offering the voice of restaurant reason in the midst of head judge Tom Colicchio's...

    Tags: Justice System, Crime, Law and Justice, Dining and Drinking, Lifestyle and Leisure, Restaurants

    9. Dec 1, 2011 |Story| Baltimore Sun

  9. 'Top Chef: Texas' recap: 'Don't Be Tardy for the Dinner Party'

    Welcome back Top Cheffers! I missed you all last week, but I was too busy baking pumpkin whoopie pies for Thanksgiving to recap "Top Chef: Texas." But two things happened last week that you need to know.
    Welcome back Top Cheffers! I missed you all last week, but I was too busy baking pumpkin whoopie pies for Thanksgiving to recap "Top Chef: Texas." But two things happened last week that you need to know. Firstly, everyone's favorite couple, Chris...

    Tags: Bravo (tv network), Appetizers, Cilantro, Travel, The Real Housewives of Beverly Hills (tv program)

    10. Jan 12, 2012 | Los Angeles Times

  10. 'Top Chef: Texas': Sarah turns wolverine mean

    Show Tracker
    Sarah gets mean on "Top Chef: Texas."...
    11. Jun 17, 2011 |Story| Los Angeles Times

  11. 'Top Chef' shows it has the recipe for success

    Any number of television's competition shows seem to take special — perhaps sadistic — pleasure in dispatching their also-rans to reality's netherworlds. "The Apprentice" sends the defeated off with "You're fired!," the vanquished in "Survivor" have their torches snuffed out and the unlucky in love on "The Bachelor" are left without a single red rose.
    Any number of television's competition shows seem to take special — perhaps sadistic — pleasure in dispatching their also-rans to reality's netherworlds. "The Apprentice" sends the defeated off with "You're fired!," the vanquished in...

    Tags: Dining and Drinking, Entertainment, Human Interest, Restaurants, Padma Lakshmi

    12. Nov 3, 2011 | Los Angeles Times

  12. 'Top Chef: Texas': Don't mess with Tom Colicchio

    Show Tracker
    "Top Chef: Texas" judge Tom Colicchio shows little patience with bad chefs....
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Top Chef Masters (tv program) Photos
Release date: June 26, 2012 Why to throw it in your bea...
(June 22, 2012)
'Yes, Chef: A Memoir' by Marcus Samuelsson