Loading...
RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.

Diets and Dieting

Highlights

A collection of news and information related to Diets and Dieting published by this site and its partners.

Sort By: Relevancy | Date | Type
Displaying items 1-12 of 1364
» View wsbt.com items only
    May 18, 2013 |Story| Los Angeles Times
  1. What is gluten? And other frequently asked questions about gluten

    <strong>What is gluten?</strong>
    What is gluten? Gluten is a protein that is found in certain grains, including wheat, barley and rye and triticale (a cross between wheat and rye). What problems prompt people to avoid gluten? Gluten causes inflammation of the small intestine in...

    Tags: Iron (dietary supplement), Celiac Disease, Medical Procedures and Tests, Recipes, Osteoporosis

  2. May 18, 2013 |Story| Los Angeles Times
  3. Going gluten-free more common, but not necessarily easier

    For more than 20 years, Kristine Kidd tasted what came her way as the food editor at Bon Appetit magazine. But she never felt great.
    For more than 20 years, Kristine Kidd tasted what came her way as the food editor at Bon Appetit magazine. But she never felt great. "I had digestive issues my whole life," she says, but 21/2 years ago, the aching joints, bloating, fatigue and digestive...

    Tags: New Products, Lifestyle and Leisure, Dining and Drinking, Saturday Night Live (tv program), Gluten-free Diet

  4. May 17, 2013 |Story| Aberdeen News
  5. Research review: Cattle breed differences in copper use

    Copper is an important mineral for cattle and one that is often deficient in forages. Copper absorption is negatively affected by other compounds in feed and water such as sulfur and molybdenum. Both of these antagonistic minerals can be found in high...

    Tags: Animal Science, Dietary Supplements, Science and Technology, Copper (dietary supplement), Zoology

  6. May 17, 2013 |Story| Chicago Tribune
  7. Tomorrow's food will look a lot like yesterday's, analyst says

    Harry Balzer has been studying what Americans eat for more than 30 years. And when it comes to what we put on our plate, much has stayed the same, says the chief industry analyst of Rosemont-based NPD Group.
    Harry Balzer has been studying what Americans eat for more than 30 years. And when it comes to what we put on our plate, much has stayed the same, says the chief industry analyst of Rosemont-based NPD Group. "I know what people will be eating in 10...

    Tags: Genetic Engineering, Employees, Lifestyle and Leisure, Foods and Beverages, Vegetarian Diet

  8. May 16, 2013 |Story| Orlando Sentinel
  9. The Frugal Traveler: St. Lucia offers serious adventure, strong vegetarian food selection

    If you thought sunbathing and spa treatments were your only itinerary options on the island of St. Lucia, think again. This Caribbean destination boasts nature trails, rainforest zip-lining, interactive volcano experiences and a developing food scene with...

    Tags: Tourism and Leisure, Lifestyle and Leisure, Trips and Vacations, Dining and Drinking, Landforms

  10. May 15, 2013 |Story| Imperial Valley Press Online
  11. Vargas cosponsors healthy food financing initiative

    U.S. Rep. Juan Vargas joined forces with U.S. Rep. Marcia Fudge as a cosponsor in the “Healthy Food Financing Initiative” amendment adopted Wednesday, a press release announced. The amendment was adopted into the Federal Agriculture Reform...

    Tags: Economy, Business and Finance, Sales, Finance, Marcia L. Fudge, Business

  12. May 15, 2013 |Story| Imperial Valley Press Online
  13. Vargas cosponsors amendment for healthy food

    U.S. Rep. Juan Vargas joined forces with U.S. Rep. Marcia Fudge, as a cosponsor in the adopted “Healthy Food Financing Initiative” amendment adopted Wednesday, a press release announced. The amendment was adopted into the Federal Agriculture...

    Tags: Marcia L. Fudge, Healthy Diet

  14. May 15, 2013 |Story| Chicago Tribune
  15. Martha Stewart goes meatless

    Well, look who's jumping on the bandwagon. That's what I thought when I heard that Martha Stewart had compiled a vegetarian cookbook. Yet the book, "Meatless: More Than 200 of the Very Best Vegetarian Recipes" (Clarkson Potter, $25), from the kitchens of Martha Stewart Living, soon gave me a couple hundred reasons to regret my unkind notion.
    Well, look who's jumping on the bandwagon. That's what I thought when I heard that Martha Stewart had compiled a vegetarian cookbook. Yet the book, "Meatless: More Than 200 of the Very Best Vegetarian Recipes" (Clarkson Potter, $25), from the kitchens...

    Tags: Lemons, Lifestyle and Leisure, Foods and Beverages, Salads, Vegetarian Diet

  16. May 14, 2013 |Story| Reuters
  17. Ultra-low salt intake may not boost health: U.S. panel

    Reuters
    WASHINGTON (Reuters) - Americans at high risk for heart problems who have been told for years to sharply cut salt from their diet may not actually benefit from ultra-low sodium diets and could even face some harm, an independent panel of health experts...

    Tags: Lifestyle and Leisure, New York City, American Heart Association, Salt, Heart Disease

  18. May 14, 2013 |Story| Chicago Tribune
  19. Long for a french fry fix?

    Almost all of us have wandered past a fast food restaurant or hot dog stand and felt an overwhelming desire for an order of fries. That smell of potatoes and oil can get to anyone once in a while. No fried foods, we may tell ourselves, followed by self-messages on the evils of high-cal, high-salt options.
    Almost all of us have wandered past a fast food restaurant or hot dog stand and felt an overwhelming desire for an order of fries. That smell of potatoes and oil can get to anyone once in a while. No fried foods, we may tell ourselves, followed by self-...

    Tags: Lifestyle and Leisure, Peppers, Recipes, Foods and Beverages, Vegetarian Diet

  20. May 13, 2013 |Story| Hartford Courant
  21. English Language Learners Get Lesson In Healthy Food – And Improve Their English

    The goal for Monday's lesson was to teach the third- through fifth-grade students about healthy eating, but their English for Speakers of Other Languages teacher was happy with some of the other benefits.
    The Hartford Courant
    The goal for Monday's lesson was to teach the third- through fifth-grade students about healthy eating, but their English for Speakers of Other Languages teacher was happy with some of the other benefits. The students sat around a long table in the...

    Tags: Education, Students, Hummus, New Britain, Healthy Diet

  22. May 10, 2013 |Column| Herald Mail
  23. Fitness after 50

    I’ve got to dedicate this weeks column to one of my hardest working clients, Joellen Allenberg. She is 60 years old but outworks many of my younger clients. She has become super strong since we started working together, and regularly cycles 30-...

    Tags: Osteoporosis, Physical Fitness and Exercise, U.S. Centers for Disease Control and Prevention, Heart Healthy Diet, Healthy Diet

 1  2 3 4 5 6 7 8 9 10 11-114Next >
Original site for Diets and Dieting topic gallery.
Loading...
 
 

Date:

Credit:

User-submitted

Tags:

Rate:
Sending...

E-mail this photo

Error: malformed email address(es)
Both "from" and "recipient" email fields are required.

Recipient E-mail Addresses

(up to 3, separated by commas) Send me a copy.

From:

e-mail | buy this photo | link to photo
Diets and Dieting Photos
Panko Onion maki: Vegetarian sushi belongs in the same...
(April 18, 2013)
Panko Onion maki
Vegan brie at home: A brie-like vegan cheese made from...
(January 14, 2013)
Vegan cheese
The former broadcaster-turned-entrepreneur, Anupy Singl...
(July 24, 2012)
Chickpea poppers