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Healthy food: A choice or a privilege of the rich?
SEATTLE (AP) — A new study finds that a healthy diet is expensive and could make it difficult for Americans to meet new U.S. nutritional guidelines.
The study in the journal Health Affairs published Thursday says the government should do more to...Tags: Vitamin D, Potassium (dietary supplement), Healthy Diet, Washington (U.S. state), Dietary Fiber
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South Bend students root for healthy choices garden project
Many children across Indiana are not eating enough fruits and vegetables. One South Bend school hopes to change that with a new garden project.
McKinley Primary Center received $1,000 to educate 4th grade students on nutrition, gardening, and making...Tags: Health, Obesity, Healthy Diet, Indiana, Physical Conditions
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150 years of dieting fads and still no quick fix
WASHINGTON (AP) — The government is preparing to weigh in with new U.S. dietary guidelines next week. So, the Library of Congress decided to take a look back by going into its archives and, with Weight Watchers International, gathering experts...Tags: Health, Weight Loss, World War II (1939-1945), Weight Watchers International Incorporated, Obesity
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Jamie Oliver: food for kids a civil rights issue
MIAMI BEACH, Fla. (AP) — British celebrity chef Jamie Oliver called Sarah Palin a "Froot Loop" for criticizing the Obama administration's healthy eating initiatives, and said getting healthy foods to kids is a civil rights issue. The U.S. is in...Tags: Health, Obesity, Parenting, England, Healthy Diet
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Firms reject vegan ad playing on Ohio baby death
DAYTON, Ohio (AP) — An animal rights group says advertising firms have rejected efforts to put up a billboard that would have used images of a mother pig and piglet to play on an Ohio case of a woman convicted of cooking her baby in a microwave...Tags: Crimes, Crime, Law and Justice, Electrical Appliance, People for the Ethical Treatment of Animals, Manufacturing and Engineering
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PETA names Bolingbrook woman 2013's 'Sexiest Vegan Next Door'
Yerika Sojo stopped eating meat, dairy, eggs and other animal edibles when she went vegan a few years ago, both for the health benefits and to prevent what she says is the cruelty inflicted on the animals people eat. Sojo was rewarded for her lifestyle...Tags: People for the Ethical Treatment of Animals, Chicago Restaurants, High Blood Pressure, Vegan Diet, Vegetarian Diet
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READER SUBMITTED: Going Beyond Broccoli" Offers An Easy, Fun Path To Healthier Eating
GlastonburyA new series of cooking demonstrations, called "Going Beyond Broccoli," will show participants how to make quick, easy and healthy recipes using everyday ingredients. The demonstrations, offered by Serenity of Body and Mind, 2389 Main Street Glastonbury,...Tags: Healthy Diet, Glastonbury, West Hartford, Vegan Diet, Nutrition
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What is osteoporosis, and who does it affect?
Clark County Health DepartmentWe hear people causally speak about osteoporosis; however, it can be a very serious health problem. Bone is living tissue, which is constantly being absorbed and replaced. Osteoporosis occurs when the creation of new bone does not keep up with the...Tags: Health, Harvard Medical School, Calcium, Weight, Menopause
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Special K churning out new products as part of shift into a weight management tool
AP Food Industry WriterNEW YORK (AP) — Special K was once just a line of cereals. Today, it's a diet food empire. The brand first hit shelves in 1955 as a no-frills breakfast alternative but now caters to dieters who see its airy chips and pastries as a way to beat...Tags: Weight Loss, New York City, Weight Watchers International Incorporated, Healthy Diet, Cranberries
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Going gluten-free more common, but not necessarily easier
For more than 20 years, Kristine Kidd tasted what came her way as the food editor at Bon Appetit magazine. But she never felt great. "I had digestive issues my whole life," she says, but 21/2 years ago, the aching joints, bloating, fatigue and digestive...
Tags: Diseases and Illnesses, Dining and Drinking, Research, Restaurants, Celiac Disease
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What is gluten? And other frequently asked questions about gluten
What is gluten? Gluten is a protein that is found in certain grains, including wheat, barley and rye and triticale (a cross between wheat and rye). What problems prompt people to avoid gluten? Gluten causes inflammation of the small intestine in...
Tags: Diseases and Illnesses, Symptoms, Iron (dietary supplement), Medical Procedures and Tests, Mayo Clinic
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Tomorrow's food will look a lot like yesterday's, analyst says
Harry Balzer has been studying what Americans eat for more than 30 years. And when it comes to what we put on our plate, much has stayed the same, says the chief industry analyst of Rosemont-based NPD Group. "I know what people will be eating in 10...
Tags: Weight, Hamburgers, Overweight, Genetic Engineering, Chicago Restaurants
Aug 4, 2011
|Story| WSBT-TV
Jan 25, 2011
|Story| WSBT-TV
Jan 25, 2011
|Story| AP Broadcast
Feb 26, 2011
|Story| AP Broadcast
May 24, 2011
|Story| AP Broadcast
May 22, 2013
|Story| Chicago Tribune
May 21, 2013
|Story| Hartford Courant
May 20, 2013
|Story| Winchester Sun
May 20, 2013
|Story| AP Broadcast
May 18, 2013
|Story| Los Angeles Times
May 18, 2013
|Story| Los Angeles Times
May 17, 2013
|Story| Chicago Tribune
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