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Diets and Dieting

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    Apr 24, 2013 |Story| Reuters
  1. Fruit, Mediterranean diet tied to fewer hot flashes

    Reuters
    NEW YORK (Reuters Health) - Women who eat diets high in fruit, certain vegetables, pasta and red wine are less likely to have hot flashes and night sweats during menopause, a new study from Australia suggests. Researchers found that of about 6,000...

    Tags: Nutrition, Menopause, Women's Health, Health, Physical Conditions

  2. Apr 8, 2013 |Story| Orlando Sentinel
  3. Clean-eating advocates urge others to go natural, avoid foods with preservatives

    When Katie Corkill shops, she stays along the perimeter of the grocery store. What lies within those inside aisles _ packaged food filled with preservatives and injected with unnaturally long shelf lives _ is the last thing she wants in her body.
    McClatchy-Tribune Information Services
    When Katie Corkill shops, she stays along the perimeter of the grocery store. What lies within those inside aisles _ packaged food filled with preservatives and injected with unnaturally long shelf lives _ is the last thing she wants in her body. The...

    Tags: Dining and Drinking, Lifestyle and Leisure, The New York Times, Recipes, Organic Foods

  4. Apr 11, 2013 |Story| Chicago Tribune
  5. Feeding the finicky among us

    When it comes to food choices, pickiness stays with some diners beyond childhood.
    When it comes to food choices, pickiness stays with some diners beyond childhood. Like my sister, who at age 23 cringes at the thought of trying a tomato or beet, refuses a banana unless it's sliced and each piece smothered in peanut butter, and...

    Tags: Lifestyle and Leisure, Dining and Drinking, Vegan Diet, Potatoes, Goosefoot

  6. Apr 8, 2013 |Story| WTXX-LTV
  7. Ask the Chef: Mark Shadle at G-Zen in Branford

    <strong>What is your exact role at G-Zen?</strong>
    What is your exact role at G-Zen? Executive Chef. Summarize the food for someone who's never been there. Upscale vegan food. Are people ever scared to eat vegan? All the time – people get concerned about vegan food.  I usually refer to...

    Tags: Meriden, Lifestyle and Leisure, Dining and Drinking, Vegan Diet, Genetic Engineering

  8. Apr 23, 2013 |Story| Baltimore Sun
  9. United Way distributes 2.8 million pounds of food

    The United Way of Central Maryland's Access to Healthy Food Initiative distributed more than 2.8 million pounds of groceries &mdash; enough to fill 56 tractor trailers &mdash; to low-income individuals and families, the organization announced Tuesday.
    The United Way of Central Maryland's Access to Healthy Food Initiative distributed more than 2.8 million pounds of groceries — enough to fill 56 tractor trailers — to low-income individuals and families, the organization announced Tuesday....

    Tags: Diseases and Illnesses, United Way , Diabetes, Heart Disease, Business

  10. Apr 23, 2013 |Story| Baltimore Sun
  11. Baltimore restaurants participate in US VegWeek

    It's National VegWeek.
    It's National VegWeek. Organized by the Washington-based nonprofit advocacy group Compassion Over Killing, and now in its fifth year, National VegWeek encourages participants to explore vegetarian dining for one week. A few Baltimore restaurants are...

    Tags: Lifestyle and Leisure, Salads, Vegan Diet, Cheddar Cheese, Foods and Beverages

  12. Mar 27, 2013 |Column| Baltimore Sun
  13. Food news — eat it and weep

    Like someone on a diet who can think about nothing but food, I feel bombarded by bad food news even as I try to clean up what is on my plate.
    Like someone on a diet who can think about nothing but food, I feel bombarded by bad food news even as I try to clean up what is on my plate. I am not a vegan. I am not even a vegetarian. But I have been trying for a while now to clear the junk out of...

    Tags: The New York Times, Petroleum Industry, Vegan Diet, Salt, Vegetarian Diet

  14. Mar 12, 2013 |Story| Baltimore Sun
  15. Sticky Rice makes PETA list for best vegan sushi

    <a href="http://findlocal.baltimoresun.com/listings/sticky-rice-baltimore">Sticky Rice</a>, with four locations including Aliceanna Street in Baltimore, has been named by PETA as one of the top 10 restaurants for vegan sushi, taking the No. 8 spot.
    The Baltimore Sun
    Sticky Rice, with four locations including Aliceanna Street in Baltimore, has been named by PETA as one of the top 10 restaurants for vegan sushi, taking the No. 8 spot. PETA was impressed with Stick Rice for offering two types of tofu-based sushi as...

    Tags: Lifestyle and Leisure, Vegan Diet, Sushi and Sashimi, People for the Ethical Treatment of Animals, Foods and Beverages

  16. Mar 8, 2013 |Story| Aberdeen News
  17. BOLD news about lean beef and heart health

    February was American Heart Month. It's a month dedicated to educating the public about heart disease, but heart health is an issue we face year-round. Choosing to live a healthy lifestyle, including diet, nutrition and exercise, all help combat heart...

    Tags: Nutrition, Medical Research, Foods and Beverages, Physical Fitness and Exercise, Steaks

  18. Mar 8, 2013 |Story| Aberdeen News
  19. 2013 Master Pork Producer winners: Ryan & Amy Storm from Mt. Vernon

    The 2013 South Dakota Master Pork Producer winners were announced at the 44th annual South Dakota Pork Congress banquet held January 9th. Two of the winners introduced that night were Ryan and Amy Storm from Mt. Vernon, S.D. Ryan and Amy Storm built the...

    Tags: U.S. Congress

  20. Mar 7, 2013 | Orlando Sentinel
  21. Magic notebook: Glen Davis is employing a vegan diet

    Glen Davis is trying a vegan diet &mdash; a diet in which he&rsquo;s not consuming any animal products.
    Glen Davis is trying a vegan diet — a diet in which he’s not consuming any animal products. He said he made the change at least in part to help his left foot, which he fractured on Jan. 30. “The lighter, the better,” Davis...

    Tags: Detroit Tigers, Atlanta Braves, Glen Davis

  22. Mar 8, 2013 |Column| Orlando Sentinel
  23. Comfort food rocks at Toasted

    With the opening of Toasted in Winter Park, Central Florida now has an eatery dedicated to the ooey-gooey marriage of cheese and bread
    From the get-go it has a primal ooze that shifts the body into comfort-zone overdrive. At its essence are two ingredients: a carb crunch followed by a liquid blanket of calcium. And now the humble grilled-cheese sandwich is evolving from home-style to...

    Tags: Sandwiches, Dining and Drinking, Foods and Beverages, Beef Brisket, American Express Company

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