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Clean-eating advocates urge others to go natural, avoid foods with preservatives
McClatchy-Tribune Information ServicesWhen Katie Corkill shops, she stays along the perimeter of the grocery store. What lies within those inside aisles _ packaged food filled with preservatives and injected with unnaturally long shelf lives _ is the last thing she wants in her body. The...Tags: Food Industry, Recipes, Lifestyle and Leisure, The New York Times, Healthy Diet
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Feeding the finicky among us
When it comes to food choices, pickiness stays with some diners beyond childhood. Like my sister, who at age 23 cringes at the thought of trying a tomato or beet, refuses a banana unless it's sliced and each piece smothered in peanut butter, and...
Tags: Goosefoot, Animals, Physical Conditions, Vegan Diet, Potatoes
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Ask the Chef: Mark Shadle at G-Zen in Branford
What is your exact role at G-Zen? Executive Chef. Summarize the food for someone who's never been there. Upscale vegan food. Are people ever scared to eat vegan? All the time – people get concerned about vegan food. I usually refer to...
Tags: Genetic Engineering, Vegan Diet, Lifestyle and Leisure, Restaurants, New York City
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United Way distributes 2.8 million pounds of food
The United Way of Central Maryland's Access to Healthy Food Initiative distributed more than 2.8 million pounds of groceries — enough to fill 56 tractor trailers — to low-income individuals and families, the organization announced Tuesday....
Tags: Diseases and Illnesses, Business, United Way , Heart Disease, Healthy Diet
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Baltimore restaurants participate in US VegWeek
It's National VegWeek. Organized by the Washington-based nonprofit advocacy group Compassion Over Killing, and now in its fifth year, National VegWeek encourages participants to explore vegetarian dining for one week. A few Baltimore restaurants are...
Tags: Cheddar Cheese, Hamburgers, Salads, Foods and Beverages, Pizzas
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BOLD news about lean beef and heart health
February was American Heart Month. It's a month dedicated to educating the public about heart disease, but heart health is an issue we face year-round. Choosing to live a healthy lifestyle, including diet, nutrition and exercise, all help combat heart...Tags: Nutrition, Diseases and Illnesses, The Pennsylvania State University, Physical Fitness and Exercise, Steaks
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2013 Master Pork Producer winners: Ryan & Amy Storm from Mt. Vernon
The 2013 South Dakota Master Pork Producer winners were announced at the 44th annual South Dakota Pork Congress banquet held January 9th. Two of the winners introduced that night were Ryan and Amy Storm from Mt. Vernon, S.D. Ryan and Amy Storm built the...Tags: U.S. Congress
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Magic notebook: Glen Davis is employing a vegan diet
Glen Davis is trying a vegan diet — a diet in which he’s not consuming any animal products. He said he made the change at least in part to help his left foot, which he fractured on Jan. 30. “The lighter, the better,” Davis...
Tags: Atlanta Braves, Glen Davis, Detroit Tigers
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Comfort food rocks at Toasted
From the get-go it has a primal ooze that shifts the body into comfort-zone overdrive. At its essence are two ingredients: a carb crunch followed by a liquid blanket of calcium. And now the humble grilled-cheese sandwich is evolving from home-style to...
Tags: Cheddar Cheese, Beef Brisket, Tomatoes, Restaurants, Panera Bread Company
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Clover juice bar to open at the Churchill; Bruce Kalman's juice dinner
Clover, which debuted its first juice bar on La Brea in January, is now opening a take-away window at the Churchill on West 3rd Street (look for a Clover awning on the east side of the restaurant). Set to open March 11, the to-go Clover will offer cold-...
Tags: Salads, Foods and Beverages, Cheese Corn, Bacon, Restaurants
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Toasted, Central Florida’s first grilled cheese eatery, opens Feb. 28 in Winter Park
The Dish - Orlando SentinelToasted, Central Florida’s first grilled cheese eatery, will open Feb. 28 at 1945 Aloma Ave. in the Winter Park Corners shopping plaza. The retro-inspired menu is a treasure of comfort food focusing on intriguing melty combinations and burgers.... -
More iron linked to reduced risk of severe PMS
Reuters(Reuters) - Women who get a little more than the recommended daily amount of iron in their diets may be less likely to get a more severe form of premenstrual syndrome (PMS), according to a U.S. study. Researchers writing in the American Journal of...Tags: Iron (dietary supplement), Science and Technology, Vegetarian Diet, Dietary Supplements, Vitamin Therapy
Apr 8, 2013
|Story| Orlando Sentinel
Apr 11, 2013
|Story| Chicago Tribune
Apr 8, 2013
|Story| WTXX-LTV
Apr 23, 2013
|Story| Baltimore Sun
Apr 23, 2013
|Story| Baltimore Sun
Mar 8, 2013
|Story| Aberdeen News
Mar 8, 2013
|Story| Aberdeen News
Mar 7, 2013
| Orlando Sentinel
Mar 8, 2013
|Column| Orlando Sentinel
Mar 6, 2013
|Story| Los Angeles Times
Feb 21, 2013
| Orlando Sentinel
Mar 3, 2013
|Story| Reuters
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