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Comfort food rocks at Toasted
From the get-go it has a primal ooze that shifts the body into comfort-zone overdrive. At its essence are two ingredients: a carb crunch followed by a liquid blanket of calcium. And now the humble grilled-cheese sandwich is evolving from home-style to...
Tags: Restaurants, Breads, Cheddar Cheese, Beef Brisket, Dining and Drinking
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More iron linked to reduced risk of severe PMS
Reuters(Reuters) - Women who get a little more than the recommended daily amount of iron in their diets may be less likely to get a more severe form of premenstrual syndrome (PMS), according to a U.S. study. Researchers writing in the American Journal of...Tags: Vegetarian Diet, Dietary Supplements, Iron (dietary supplement), Vitamin Therapy, Science and Technology
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Clover juice bar to open at the Churchill; Bruce Kalman's juice dinner
Clover, which debuted its first juice bar on La Brea in January, is now opening a take-away window at the Churchill on West 3rd Street (look for a Clover awning on the east side of the restaurant). Set to open March 11, the to-go Clover will offer cold-...
Tags: Restaurants, Lifestyle and Leisure, Dining and Drinking, Foods and Beverages, Salads
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Toasted, Central Florida’s first grilled cheese eatery, opens Feb. 28 in Winter Park
The Dish - Orlando SentinelToasted, Central Florida’s first grilled cheese eatery, will open Feb. 28 at 1945 Aloma Ave. in the Winter Park Corners shopping plaza. The retro-inspired menu is a treasure of comfort food focusing on intriguing melty combinations and burgers.... -
If it's Monday, the L.A. Unified school cafeteria is meatless
Los Angeles public schools have just gone meatless on Mondays. But unlike the Los Angeles City Council’s resolution in November that simply urges people to observe a Monday without meat, the school system really has issued an edict. It stopped...
Tags: Vegetarian Diet, Los Angeles Unified School District, Animal
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Mediterranean diet recipe: polenta with roasted vegetables
New research has found that the Mediterranean diet is linked to a healthy heart. The diet is rich in vegetables, fish, olive oil and nuts. Thinking of switching or adopting some of the principals of the diet? Here is a Mediterranean diet recipe from...Tags: Mushrooms, Peppers, Zucchini, Mayo Clinic, Margarine
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Too much salt may trigger autoimmune diseases: studies
ReutersCHICAGO (Reuters) - Increased salt consumption may be a key culprit behind rising rates of autoimmune diseases such as multiple sclerosis, researchers reported on Wednesday in a trio of papers looking at the role of a specific class of cells linked with...Tags: Harvard Medical School, Multiple Sclerosis, Salt, Heart Disease, New Haven (New Haven, Connecticut)
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'Top Chef' Mike Isabella to create Preakness menu
People flock to Pimlico Race Course on the third Saturday in May for the excitement, for a good party or for a stiff Black-Eyed Susan. The bill of fare, though, hasn't been high on the list of attractions since the Coolidge administration. The...
Tags: Restaurants, People for the Ethical Treatment of Animals, Dining and Drinking, Foods and Beverages, Pimlico Race Course
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Celebrate Earth Day
It is believed that the environmental movement in the United States began with the first Earth Day in 1970. In honor of Earth Day on April 22, why not try a plant-based dish? Vegetarians in the 1970s had far fewer choices of what to eat. There were just...
Tags: Recipes, Vegetarian Diet, Cucumbers, Salt, Tomatoes
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Oh, that old diet
Although some skeptics remain wary, Mary Tapia, of Mount Prospect, is convinced there are benefits to the "Paleo Diet," which promotes unprocessed foods that were the diet of hunter-gatherers during the Paleolithic era — primarily meats, fish,...
Tags: Obesity, Dining and Drinking, Neck Pain, Jim White, Migraine
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Bizarre Foods show highlights Baltimore
The cuisine and restaurants of Baltimore are getting another turn in the national spotlight. The March 25 episode of "Bizarre Foods America with Andrew Zimmern" features Baltimore and the Chesapeake Bay. The last time Baltimore was the subject of a...Tags: Restaurants, Culture, Sushi and Sashimi, Anthony Bourdain, New York City
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Vegan trying to stay on track 'meats' temptation
Contributing WriterI’m not teasin’; I’m a vegan (Kinda, sorta…sometimes). “You’ve got to be kidding me.” That was my wife’s response when I told her I was going on a vegan diet plan, which is a vegetarian diet that...Tags: Lifestyle and Leisure, People for the Ethical Treatment of Animals, Steaks, Vegetarian Diet, Foods and Beverages
Mar 8, 2013
|Column| Orlando Sentinel
Mar 3, 2013
|Story| Reuters
Mar 6, 2013
|Story| Los Angeles Times
Feb 21, 2013
| Orlando Sentinel
Mar 5, 2013
|Story| Los Angeles Times
Feb 25, 2013
|Story| Baltimore Sun
Mar 6, 2013
|Story| Reuters
Mar 26, 2013
|Story| Baltimore Sun
Apr 3, 2013
|Story| Chicago Tribune
Mar 6, 2013
|Story| Chicago Tribune
Mar 19, 2013
|Story| Baltimore Sun
Apr 4, 2013
|Story| AM News
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