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Diets and Dieting

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    Apr 10, 2013 |Story| Herald Mail
  1. Panel discusses relationship between faith and health

    A panel of speakers discussed different approaches to optimal health during a program sponsored by the Interfaith Coalition of Washington County at Hagerstown Church of the Brethren on East Washington Street on Wednesday night.
    davem@herald-mail.com
    A panel of speakers discussed different approaches to optimal health during a program sponsored by the Interfaith Coalition of Washington County at Hagerstown Church of the Brethren on East Washington Street on Wednesday night. One of the three speakers...

    Tags: Ayurvedic Medicine, Hagerstown (Washington, Maryland), Physical Fitness and Exercise, Drugs and Medicines, Vegetarian Diet

  2. Apr 10, 2013 |Story| Reuters
  3. People eat more unhealthy foods on days they drink

    NEW YORK (Reuters Health) - Americans tend to eat more calories and fat on the days they also have alcoholic drinks, a new study suggests.
    Reuters
    NEW YORK (Reuters Health) - Americans tend to eat more calories and fat on the days they also have alcoholic drinks, a new study suggests. "Food choices changed on the days that people drank... and changed in an unhealthier direction for both men and...

    Tags: Nutrition, Healthy Diet, Medical Research, Indiana University, Substance Abuse

  4. Apr 3, 2013 |Story| Chicago Tribune
  5. Celebrate Earth Day

    It is believed that the environmental movement in the United States began with the first Earth Day in 1970. In honor of Earth Day on April 22, why not try a plant-based dish?
    It is believed that the environmental movement in the United States began with the first Earth Day in 1970. In honor of Earth Day on April 22, why not try a plant-based dish? Vegetarians in the 1970s had far fewer choices of what to eat. There were just...

    Tags: Earth Day, Recipes, Cucumbers, Onions, Vegetarian Diet

  6. Apr 9, 2013 |Story| Los Angeles Times
  7. 'Vegetable Literacy' by Deborah Madison

    For many of us, our experience with vegetables centers on buying them at the grocery store or farmers market. And as fresh-from-the-field as those might be, they are already removed from branches, vines or roots and often trimmed of leaves, stems or flowers – in a way, disembodied. You might never know that the leaves of sweet potatoes are heart-shaped, or that carrots are umbellifers with glorious flowers.
    For many of us, our experience with vegetables centers on buying them at the grocery store or farmers market. And as fresh-from-the-field as those might be, they are already removed from branches, vines or roots and often trimmed of leaves, stems or...

    Tags: Foods and Beverages, Recipes, Fava Beans, Sour Cream, Thyme

  8. Apr 8, 2013 |Story| Orlando Sentinel
  9. Clean-eating advocates urge others to go natural, avoid foods with preservatives

    When Katie Corkill shops, she stays along the perimeter of the grocery store. What lies within those inside aisles _ packaged food filled with preservatives and injected with unnaturally long shelf lives _ is the last thing she wants in her body.
    McClatchy-Tribune Information Services
    When Katie Corkill shops, she stays along the perimeter of the grocery store. What lies within those inside aisles _ packaged food filled with preservatives and injected with unnaturally long shelf lives _ is the last thing she wants in her body. The...

    Tags: Recipes, Healthy Diet, Food Industry, The New York Times, Organic Foods

  10. Apr 17, 2013 |Story| Baltimore Sun
  11. Healthy cooking demo inspires students to change their diets

    Students at the University of Maryland, College Park learned how to make healthy quesadillas, baked tortilla chips and fruit smoothies during a healthy cooking demonstration April 13. The demonstration was organized by No Kid Hungry UMD, an initiative...

    Tags: Education, Healthy Diet, Teaching and Learning, Students, Colleges and Universities

  12. May 4, 2013 |Story| Imperial Valley Press Online
  13. Living Green Initiative at Bucklin Park

    Saige Mayfield, 11, from Imperial, said she loves the environment and felt the best way to learn more about preserving our environment was by attending Earth Day at Bucklin Park.
    Staff Writer
    Saige Mayfield, 11, from Imperial, said she loves the environment and felt the best way to learn more about preserving our environment was by attending Earth Day at Bucklin Park. On Saturday hundreds of families and children learned green conservation...

    Tags: Earth Day, Agricultural Research and Technology, Healthy Diet, Science and Technology, Agriculture

  14. Jan 31, 2013 |Story| Reuters
  15. Could going veg lower your risk of heart disease?

    NEW YORK (Reuters Health) - Vegetarians are one-third less likely to be hospitalized or die from heart disease than meat and fish eaters, according to a new UK study.
    Reuters
    NEW YORK (Reuters Health) - Vegetarians are one-third less likely to be hospitalized or die from heart disease than meat and fish eaters, according to a new UK study. Earlier research has also suggested that non-meat eaters have fewer heart problems,...

    Tags: Heart Problems, Medical Research, Vegetarian Diet, Science and Technology, Heart Disease

  16. Jan 31, 2013 |Story| Baltimore Sun
  17. Vegan diet not so risky as the status quo

    Over dinner the other day with a new acquaintance, the topic of food and ethics (and thus vegetarianism) came up. My new acquaintance, Mr. W., is about 60 pounds overweight and was enjoying an oversized cheeseburger on a white bun with a side of fries. He...

    Tags: Vegan Diet, Nutrition, Healthy Diet, Vegetarian Diet, Overweight

  18. Feb 13, 2013 |Story| Daily American
  19. Research proves interesting

    (Editor's Note:  A letter to the editor published Jan. 26 regarding the vegan diet and the flu epidemic is a form letter that was published in many newspapers across the country. The version that was sent to the Daily American listed it was by Walt...

    Tags: Vegan Diet, Bloomington, Vegetarian Diet, Newspaper and Magazine, Flu

  20. Jan 15, 2013 |Story| Baltimore Sun
  21. Area restaurants aim to make healthy eating easier

    Knowing the right way to eat is one thing, but doing it is not always easy, especially when dining out.
    Knowing the right way to eat is one thing, but doing it is not always easy, especially when dining out. But some Baltimore-area restaurants are making heart-healthy dining easier and more attractive for their diners. Restaurants like Zia's in Towson are...

    Tags: Restaurants, South Beach Diet, Cardiologists, Potassium (dietary supplement), Healthy Diet

  22. Jan 31, 2013 |Column| Chicago Tribune
  23. Vegetarian doesn't want to burden wedding hosts

    <strong>Dear Amy:</strong> I've been invited to multiple friends' weddings this summer. Currently, I am receiving requests for reception dinner preferences with the choice of meat, fish, or a vegetarian option consisting of pasta.
    Dear Amy: I've been invited to multiple friends' weddings this summer. Currently, I am receiving requests for reception dinner preferences with the choice of meat, fish, or a vegetarian option consisting of pasta. Unfortunately, I am a gluten-free...

    Tags: Weddings, Vegetarian Diet, Family, Marriage

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