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A collection of news and information related to Vegetarian Diet published by this site and its partners.

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    May 23, 2013 |Story| Hartford Courant

  1. Novel Cuisine At The Cottage

    The Cottage, a well-established family-run restaurant located about a quarter-mile past the Farmington/Plainville line, has long been a favorite of diners who appreciate its novel cuisine, often enhanced with Cajun flair. Owned by the Queen family: hostess Dorothy and her daughter Patty, the chef, and son David, the bartender and manager, it's a comfortable place with imaginative food.
    The Hartford Courant
    The Cottage, a well-established family-run restaurant located about a quarter-mile past the Farmington/Plainville line, has long been a favorite of diners who appreciate its novel cuisine, often enhanced with Cajun flair. Owned by the Queen family:...

    Tags: Plainville, Soups, Foods and Beverages, Lifestyle and Leisure, Dining and Drinking

    2. May 22, 2013 |Story| Hartford Courant

  2. READER SUBMITTED: Going Beyond Broccoli" Offers An Easy, Fun Path To Healthier Eating

    Glastonbury
    A new series of cooking demonstrations, called "Going Beyond Broccoli," will show participants how to make quick, easy and healthy recipes using everyday ingredients. The demonstrations, offered by Serenity of Body and Mind, 2389 Main Street Glastonbury,...

    Tags: West Hartford, Nutrition, Glastonbury, Green Monster, Recipes

    3. May 22, 2013 |Story| WTXX-LTV

  3. A Culinary Excursion to Catalunya From West Hartford

    Sometimes a meal is just a meal, and sometimes it’s an educational experience that will elevate the palate with new flavors specific to regional cuisine.  The latter was the case at Barcelona’s recent Catalunya dinner – part of a series of evenings designed by Executive Chef, Alex Feldman, to highlight the diverse culinary offerings of Spain.  Nestled in the northeast corner of the country, the Catalan region of Spain boasts its own distinct language and food style:  which is heavily influenced by the coastal area’s spectacular seafood, as well as the lush country side of the area.  For $35 (with an additional cost for a wine flight tailored to the flavors of the meal), we were treated to a perfectly balanced, four course meal which celebrated the traditions of Catalunya through the flavors of its food.
    Sometimes a meal is just a meal, and sometimes it’s an educational experience that will elevate the palate with new flavors specific to regional cuisine.  The latter was the case at Barcelona’s recent Catalunya dinner – part of a...

    Tags: West Hartford, Tomatoes, Wines, Lifestyle and Leisure, Dining and Drinking

    4. May 22, 2013 |Story| Baltimore Sun

  4. Jewish deli, Baltimore burgers and a circus come to Ocean City

    People come back to <a href="http://www.baltimoresun.com/travel/beaches/">Ocean City</a> for the traditions &mdash; a favorite restaurant, beach spot or mini-golf course. For visitors looking to try something different, this season has a lot of new things to offer, whether you eat at the town's new (and only) Jewish deli, grab a beer at a new craft brewery or take time to go to the circus.
    People come back to Ocean City for the traditions — a favorite restaurant, beach spot or mini-golf course. For visitors looking to try something different, this season has a lot of new things to offer, whether you eat at the town's new (and only)...

    Tags: Highway Transportation, J. Crew, Matzoh, Business, Foods and Beverages

    5. May 22, 2013 |Story| LAT - HOLD Archive

  5. Easy dinner recipes: Quinoa is a superfood! Here are 4 great quinoa salads

    Quinoa. It's a South American grain-like crop that has come to be recognized as a nutrient-dense superfood, and it's all the rage right now. The seeds, or "grains" (quinoa is not a true cereal, though its seeds resemble and are similarly used like grains), of the plant can be found at most supermarkets, and it can be cooked like rice, added to soups and stews, and even popped.
    Quinoa. It's a South American grain-like crop that has come to be recognized as a nutrient-dense superfood, and it's all the rage right now. The seeds, or "grains" (quinoa is not a true cereal, though its seeds resemble and are similarly used like grains)...

    Tags: Environmental Issues, Kale, Garlic, Google+, Recipes

    6. May 22, 2013 |Story| Chicago Tribune

  6. PETA names Bolingbrook woman 2013's 'Sexiest Vegan Next Door'

    Yerika Sojo stopped eating meat, dairy, eggs and other animal edibles when she went vegan a few years ago, both for the health benefits and to prevent what she says is the cruelty inflicted on the animals people eat.
    Yerika Sojo stopped eating meat, dairy, eggs and other animal edibles when she went vegan a few years ago, both for the health benefits and to prevent what she says is the cruelty inflicted on the animals people eat. Sojo was rewarded for her...

    Tags: People for the Ethical Treatment of Animals, Vegan Diet, High Blood Pressure, Heart Disease, Chicago Restaurants

    7. May 21, 2013 | Allentown Morning Call

  7. Is Bacon Really Too Dangerous for Human Consumption?

    Health
    Like many people, I get a lot of my news from social media sites like Facebook and Twitter. For instance, if I had not checked Facebook yesterday, I would not have known about the destructive tornado in Oklahoma until I read about it in this morning&#...
    8. May 21, 2013 |Story| South Florida Sun-Sentinel

  8. Kosher meals fight continues

    Florida's Department of Corrections got a stern rebuke from the Eleventh Circuit Court of Appeals last week when the court sent a lawsuit brought by a Jewish prisoner over the right to receive kosher meals back to a lower court. The appeals court...

    Tags: Shavuot, Military Justice, Prisons, Surfside, New York City

    9. May 21, 2013 |Story| Allentown Morning Call

  9. Workout Achiever: I stay in shape as a professional mermaid

    <strong>&bull;Name:</strong> Rebecca West
    •Name: Rebecca West •Age: 31 •Hometown: Bethlehem •Favorite exercise routine: Swimming in my custom silicone mermaid tail, running and weight lifting. •Major exercise accomplishment: Becoming a certified personal trainer...

    Tags: Physical Fitness and Exercise, Stranger Than Fiction

    10. May 18, 2013 |Story| Chicago Tribune

  10. Get Out: A few ways to make Sunday the best day of your week

    If Cher could turn back time: For a woman who turns 67 on Monday, Cher seems to be turning back time in the aging department. The Kit Kat Lounge & Supper Club is throwing her a birthday brunch and bash a day early. Although Cher will not be attending,...

    Tags: Navy Pier, Travel, Railway Transportation, Transportation

    11. May 17, 2013 |Story| Los Angeles Times

  11. Tofu on the menu at Chipotle? It's happening

    For the first time in 20 years, the Mexican fast casual chain Chipotle is adding a new protein to the menu, and it's tofu. Surprised? The tofu dish is called "sofritas," and it hits Southern California Chipotle menus June 3. The name comes from sofrito,...

    Tags: Kentucky Fried Chicken, Google+, Recipes, Onions, Chili

    12. May 17, 2013 |Story| LAT - HOLD Archive

  12. Easy dinner recipes: Moroccan chicken soup and more!

    Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry. Make a big enough batch and you have more than one meal covered. Honestly, could it get any more perfect?
    Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry....

    Tags: Summer Squash, Carrots, Garbanzo Beans, Google+, Garlic

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