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    Jan 21, 2013 |Story| WSBT-TV

  1. McDonald's settles lawsuit over Islamic diet rules

    DEARBORN, Mich. (AP) — McDonald's and one of its franchise owners agreed to pay $700,000 to members of the Muslim community to settle allegations a Detroit-area restaurant falsely advertised its food as being prepared according to Islamic dietary...

    Tags: Sandwiches, Crime, Law and Justice, Justice System, Islam, Lawyers

    2. Sep 3, 2012 |Story| AP Broadcast

  2. PETA to Fort Wayne Johnny Appleseed Fest: Go vegan

    INDIANAPOLIS (AP) — A northern Indiana festival that toasts the life of Johnny Appleseed is being asked by an animal rights group to honor the frontier apple tree planter's animal-loving ways by dropping meat from its menu. Historians say the...

    Tags: Diets and Dieting, People for the Ethical Treatment of Animals, Festive Events, Arts and Culture, Animals

    3. Sep 4, 2012 |Story| AP Broadcast

  3. McDonald's to open vegetarian restaurants in India

    NEW YORK (AP) — McDonald's Corp., the fast food chain that brought the beef hamburger to the world, is opening what may be its first vegetarian-only restaurants. The world's biggest hamburger chain says the locations in India will serve only...

    Tags: India, Diets and Dieting, Restaurants, Restaurant and Catering Industry, McDonald's Big Mac

    4. Dec 12, 2011 |Story| South Bend Tribune

  4. 'Aladdin's Eatery' a dream come true

    <span style="font-size: small;">Michelle and Steve Sabo were moving their son Peter into Oberlin</span>
    South Bend Tribune Correspondent
    Michelle and Steve Sabo were moving their son Peter into Oberlin College in Ohio when, tired of pizza and fast food, they checked the phone book and drove 20 minutes to Aladdin's Eatery. Four years later, after countless Aladdin's meals and takeout sacks...

    Tags: Diets and Dieting, Healthy Diet, College Sports, Restaurants, Services and Shopping

    5. Oct 3, 2011 |Story| AP Broadcast

  5. Ohio Muslim inmates sue over meal preparation

    COLUMBUS, Ohio (AP) — A Muslim death row inmate says the Ohio prison system is denying him meals prepared according to Islamic law while at the same time providing kosher meals to Jewish prisoners, according to a federal lawsuit that alleges a civil...

    Tags: Judaism, Diets and Dieting, File Sharing, Prisons, Justice System

    6. Jan 6, 2011 |Story| South Bend Tribune

  6. Flat Top Grill ready to open at University Park Mall

    <span style="font-family: Arial,Helvetica; font-size: small;"><span style="font-size: large;"><strong></strong></span><span style="font-size: medium;"><strong></strong></span>You are the chef at a new restaurant that opens Monday at University Park Mall.</span>
    You are the chef at a new restaurant that opens Monday at University Park Mall. The create-your-own stir-fry concept called Flat Top Grill is located next to the new mall entrance in the outdoor addition. Diners such as Andrew Criswell, of South Bend,...

    Tags: Indiana, Education, Restaurants, South Bend (St. Joseph, Indiana), Companies and Corporations

    7. May 18, 2013 |Story| Chicago Tribune

  7. Get Out: A few ways to make Sunday the best day of your week

    If Cher could turn back time: For a woman who turns 67 on Monday, Cher seems to be turning back time in the aging department. The Kit Kat Lounge & Supper Club is throwing her a birthday brunch and bash a day early. Although Cher will not be attending,...

    Tags: Transportation, Navy Pier, Railway Transportation, Travel

    8. May 17, 2013 |Story| LAT - HOLD Archive

  8. Easy dinner recipes: Moroccan chicken soup and more!

    Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry. Make a big enough batch and you have more than one meal covered. Honestly, could it get any more perfect?
    Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry....

    Tags: Noelle Carter, Restaurants, Chicken Breast, Landforms, Shallots

    9. May 17, 2013 |Story| Los Angeles Times

  9. Tofu on the menu at Chipotle? It's happening

    For the first time in 20 years, the Mexican fast casual chain Chipotle is adding a new protein to the menu, and it's tofu. Surprised? The tofu dish is called "sofritas," and it hits Southern California Chipotle menus June 3. The name comes from sofrito,...

    Tags: Kentucky Fried Chicken, Recipes, Google+, Restaurants, Lifestyle and Leisure

    10. May 14, 2013 |Story| Chicago Tribune

  10. Long for a french fry fix?

    Almost all of us have wandered past a fast food restaurant or hot dog stand and felt an overwhelming desire for an order of fries. That smell of potatoes and oil can get to anyone once in a while. No fried foods, we may tell ourselves, followed by self-messages on the evils of high-cal, high-salt options.
    Almost all of us have wandered past a fast food restaurant or hot dog stand and felt an overwhelming desire for an order of fries. That smell of potatoes and oil can get to anyone once in a while. No fried foods, we may tell ourselves, followed by self-...

    Tags: Recipes, Diets and Dieting, Salt, Restaurants, Foods and Beverages

    11. May 17, 2013 |Story| RedEye

  11. 5 reasons we're excited that Shake Shack is coming to Chicago

    RedEye
    Months ago, rumors started swirling that Shake Shack, a popular fast-food eatery that started as a food cart in New York's Madison Square Park, would be opening a Chicago location.  This month, the company has made it official with an announcement...

    Tags: Jams and Jellies, Chicago Restaurants, Restaurants, Foods and Beverages, The Shops at North Bridge

    12. May 17, 2013 |Story| Chicago Tribune

  12. Tomorrow's food will look a lot like yesterday's, analyst says

    Harry Balzer has been studying what Americans eat for more than 30 years. And when it comes to what we put on our plate, much has stayed the same, says the chief industry analyst of Rosemont-based NPD Group.
    Harry Balzer has been studying what Americans eat for more than 30 years. And when it comes to what we put on our plate, much has stayed the same, says the chief industry analyst of Rosemont-based NPD Group. "I know what people will be eating in 10...

    Tags: Diets and Dieting, Employees, Chicago Restaurants, Genetic Engineering, Foods and Beverages

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