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    Apr 11, 2013 |Story| Baltimore Sun

  1. Red meat risks: One more reason to go vegetarian

    The new link between meat consumption and heart disease, discovered by Dr. Stanley Hazen of the Cleveland Clinic, is just the latest evidence linking meat consumption to killer diseases that cripple, then kill, 1.3 million Americans annually. Dr. Hazen's study showed that carnitine, an amino acid contained in all meat products, is a major factor in heart failure.
    The new link between meat consumption and heart disease, discovered by Dr. Stanley Hazen of the Cleveland Clinic, is just the latest evidence linking meat consumption to killer diseases that cripple, then kill, 1.3 million Americans annually. Dr. Hazen'...

    Tags: Diseases and Illnesses, Heart Disease, Carnitine (dietary supplement), September 11, 2001 Attacks, Canterbury

    2. Apr 10, 2013 |Story| Herald Mail

  2. Panel discusses relationship between faith and health

    A panel of speakers discussed different approaches to optimal health during a program sponsored by the Interfaith Coalition of Washington County at Hagerstown Church of the Brethren on East Washington Street on Wednesday night.
    davem@herald-mail.com
    A panel of speakers discussed different approaches to optimal health during a program sponsored by the Interfaith Coalition of Washington County at Hagerstown Church of the Brethren on East Washington Street on Wednesday night. One of the three speakers...

    Tags: Heart Disease, Acupuncture, Hagerstown (Washington, Maryland), Physical Fitness and Exercise, Personal Service

    3. Apr 16, 2013 |Story| Los Angeles Times

  3. PETA threatens to sue O.C. chefs over serving foie gras

    An animal-rights group has sent letters threatening legal action against two Orange County chefs who continue to serve foie gras at their upscale restaurants.
    An animal-rights group has sent letters threatening legal action against two Orange County chefs who continue to serve foie gras at their upscale restaurants. The chefs serve fattened duck liver at Arc in Costa Mesa and at Broadway by Amar Santana in...

    Tags: Foie Gras, Dining and Drinking, Tomatoes, Lifestyle and Leisure, Salads

    4. Apr 10, 2013 |Story| Los Angeles Times

  4. Ottolenghi and Tamimi's 'Jerusalem' named best cookbook by IACP

    Yotam Ottolenghi and Sami Tamimi&rsquo;s <a href="http://www.amazon.com/Jerusalem-A-Cookbook-Yotam-Ottolenghi/dp/1607743949">&ldquo;Jerusalem: A Cookbook&rdquo; </a>was named the best cookbook of the year by the International Assn. of Culinary Professionals on Tuesday night in San Francisco. The book focuses on the shared flavors and foods enjoyed by Ottolenghi, an Israeli, Tamimi, a Palestinian. The pair are business partners in several highly praised London restaurants.
    Yotam Ottolenghi and Sami Tamimi’s “Jerusalem: A Cookbook” was named the best cookbook of the year by the International Assn. of Culinary Professionals on Tuesday night in San Francisco. The book focuses on the shared flavors and foods...

    Tags: Libraries, Julia Child, Breast Cancer, Recipes, Arts and Culture

    5. Mar 19, 2013 |Story| Baltimore Sun

  5. The Littlest Vegans

    Eleven-year-old Tyler Parker-Rollins says being vegan isn't always easy. But he says it's also "fun" and that he plans to be one "forever."
    Eleven-year-old Tyler Parker-Rollins says being vegan isn't always easy. But he says it's also "fun" and that he plans to be one "forever." His 9-year-old brother, Will, loved it when his friends tried vegan pizza at his birthday party and "they...

    Tags: Vegan Diet, Lifestyle and Leisure, Calcium, Diets and Dieting, Safeway Inc.

    6. Mar 20, 2013 |Story| Baltimore Sun

  6. New Mirchi Wok and Mango Grove make a delicious combination

    It seems most appropriate that on Valentine&rsquo;s Day 2013, Mango Grove and Mirchi Wok will celebrate a year of peace and love between a pair of culinary &ldquo;isms&rdquo; -- vegetarianism and carnivorism. On this date in 2012, chef/owner Rohit Chawla and staff opened their doors to Indian food aficionados who previously had to choose one or the other &ldquo;ism&rdquo; if they wanted to dine on Chawla&rsquo;s creative recipes. Although Mango Grove and Mirchi Wok were in the same building, they had separate dining rooms and separate kitchens.
    It seems most appropriate that on Valentine’s Day 2013, Mango Grove and Mirchi Wok will celebrate a year of peace and love between a pair of culinary “isms” -- vegetarianism and carnivorism. On this date in 2012, chef/owner Rohit...

    Tags: Dining and Drinking, Lifestyle and Leisure, Tandoori Chicken, Mangos, Breads

    7. Mar 27, 2013 |Column| Baltimore Sun

  7. Food news — eat it and weep

    Like someone on a diet who can think about nothing but food, I feel bombarded by bad food news even as I try to clean up what is on my plate.
    Like someone on a diet who can think about nothing but food, I feel bombarded by bad food news even as I try to clean up what is on my plate. I am not a vegan. I am not even a vegetarian. But I have been trying for a while now to clear the junk out of...

    Tags: Vegan Diet, Petroleum Industry, Diets and Dieting, The New York Times, Salt

    8. Mar 20, 2013 |Story| WTXX-LTV

  8. Holy Food!: Kosher and Its Imitators in Connecticut

    What exactly is kosher? The short answer is a religious certification given to any cooked or processed food that an observant Jew is permitted to eat. A satisfying answer in detail is not easy, so a visual aid may help: picture three identical matzo balls, each floating in its own bowl of soup: one at Shuman's in Bloomfield, the second at Gold's in Westport, and the third at Michael's in Middletown. The first is kosher, the second is "kosher-style", and the third is just an unaffiliated bowl of matzo ball soup. In addition to these three states of existence, the matzo ball itself straddles yet another stratum of culinary holiness: kosher-for-Passover knoshing.
    What exactly is kosher? The short answer is a religious certification given to any cooked or processed food that an observant Jew is permitted to eat. A satisfying answer in detail is not easy, so a visual aid may help: picture three identical matzo...

    Tags: Pickles, West Haven, Lifestyle and Leisure, Matzoh Balls, Passover

    9. Mar 10, 2013 |Story| Chicago Tribune

  9. Dining for the Derby

    LOUISVILLE, Ky. — Getting a seat at Louisville's best restaurants on Kentucky Derby weekend can feel as impossible as a long shot's chances of taking home the roses. It's no secret that the city's culinary scene is among the hottest in the country....

    Tags: Vietnam, Kentucky Derby, Dining and Drinking, Lifestyle and Leisure, Petroleum Industry

    10. Mar 3, 2013 |Story| Reuters

  10. More iron linked to reduced risk of severe PMS

    (Reuters) - Women who get a little more than the recommended daily amount of iron in their diets may be less likely to get a more severe form of premenstrual syndrome (PMS), according to a U.S. study.
    Reuters
    (Reuters) - Women who get a little more than the recommended daily amount of iron in their diets may be less likely to get a more severe form of premenstrual syndrome (PMS), according to a U.S. study. Researchers writing in the American Journal of...

    Tags: Vitamin Therapy, Iron (dietary supplement), Diets and Dieting, Dietary Supplements, Science and Technology

    11. Apr 8, 2013 |Story| Allentown Morning Call

  11. Inspiring Health Tips

    <strong>Is Laughter Really the Best Medicine?</strong>
    Is Laughter Really the Best Medicine? A new study suggests, people who are happier in their daily lives have healthier levels of key body chemicals than those who muster negative thoughts. The study further suggested that happier people may have...

    Tags: Diseases and Illnesses, Heart Disease, Ovarian Cancer, Medical Research, University of Oxford

    12. Mar 8, 2013 |Column| Orlando Sentinel

  12. Comfort food rocks at Toasted

    With the opening of Toasted in Winter Park, Central Florida now has an eatery dedicated to the ooey-gooey marriage of cheese and bread
    From the get-go it has a primal ooze that shifts the body into comfort-zone overdrive. At its essence are two ingredients: a carb crunch followed by a liquid blanket of calcium. And now the humble grilled-cheese sandwich is evolving from home-style to...

    Tags: Sandwiches, Dining and Drinking, Vegan Diet, Lifestyle and Leisure, Cheddar Cheese

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