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    Feb 6, 2013 |Story| Chicago Tribune
  1. Heart-friendly strawberry treat

    Being vegan doesn't mean you have to give up indulgences. Vegan baking does mean substituting for eggs and dairy ingredients, but it's easier than you may think.
    Being vegan doesn't mean you have to give up indulgences. Vegan baking does mean substituting for eggs and dairy ingredients, but it's easier than you may think. In this cookie, I recommend trans-fat-free coconut oil. It's solid at room temperature, so...

    Tags: Diets and Dieting, Strawberries, Vegan Diet, Salt, Baking Powder

  2. Feb 2, 2013 |Story| Los Angeles Times
  3. Wine of the Week: 2010 Paitin di Pasquero-Elia Barbera d'Alba 'Serra'

    This is not your rustic Barbera but a wonderfully elegant example from the renowned Barbaresco producer Giovanni Pasquero-Elia. A gorgeous ruby red, the 2010 Paitin Barbera "Serra" is soft and silky in texture, intense and so fresh with flavors of cherries, blueberries, mint and spice.
    Los Angeles Times
    This is not your rustic Barbera but a wonderfully elegant example from the renowned Barbaresco producer Giovanni Pasquero-Elia. A gorgeous ruby red, the 2010 Paitin Barbera "Serra" is soft and silky in texture, intense and so fresh with flavors of...

    Tags: Wines

  4. Jan 31, 2013 |Story| Reuters
  5. Could going veg lower your risk of heart disease?

    NEW YORK (Reuters Health) - Vegetarians are one-third less likely to be hospitalized or die from heart disease than meat and fish eaters, according to a new UK study.
    Reuters
    NEW YORK (Reuters Health) - Vegetarians are one-third less likely to be hospitalized or die from heart disease than meat and fish eaters, according to a new UK study. Earlier research has also suggested that non-meat eaters have fewer heart problems,...

    Tags: Diseases and Illnesses, Diets and Dieting, Science and Technology, Health, Heart Attack

  6. Jan 31, 2013 |Story| Baltimore Sun
  7. Vegan diet not so risky as the status quo

    Over dinner the other day with a new acquaintance, the topic of food and ethics (and thus vegetarianism) came up. My new acquaintance, Mr. W., is about 60 pounds overweight and was enjoying an oversized cheeseburger on a white bun with a side of fries. He...

    Tags: Nutrition, Overweight, Diets and Dieting, Vegan Diet, Healthy Diet

  8. Feb 5, 2013 |Story| Coastline Pilot
  9. Out of the Blue: Aiming for a healthier Laguna

    For a town as outdoorsy and active as Laguna, there has always been a dearth of truly healthy restaurants.
    For a town as outdoorsy and active as Laguna, there has always been a dearth of truly healthy restaurants. We have a surfeit of Mexican, Italian, pizza and burger joints, but vegetarian or raw cuisine had always been the purview of a few places like The...
  10. Jan 31, 2013 |Column| Chicago Tribune
  11. Vegetarian doesn't want to burden wedding hosts

    <strong>Dear Amy:</strong> I've been invited to multiple friends' weddings this summer. Currently, I am receiving requests for reception dinner preferences with the choice of meat, fish, or a vegetarian option consisting of pasta.
    Dear Amy: I've been invited to multiple friends' weddings this summer. Currently, I am receiving requests for reception dinner preferences with the choice of meat, fish, or a vegetarian option consisting of pasta. Unfortunately, I am a gluten-free...

    Tags: Diets and Dieting, Weddings, Family, Marriage

  12. Jan 16, 2013 |Story| Chicago Tribune
  13. Vegan cheese replaces lingering brie craving

    I've been a vegetarian for many years, gradually transitioning to veganism after closing my bakery, grocery and restaurant &#8212; with one exception. I couldn't resist the free samples of brie offered at the grocery store. It got so that I knew exactly where they were offered and looked toward that spot as soon as I entered the store.
    I've been a vegetarian for many years, gradually transitioning to veganism after closing my bakery, grocery and restaurant — with one exception. I couldn't resist the free samples of brie offered at the grocery store. It got so that I knew exactly...

    Tags: Diets and Dieting, Vegan Diet, Book, Salt, Coconut

  14. Jan 18, 2013 |Story| Pasadena Sun
  15. Dining Review: No need for beef at Green Earth Vegan Cuisine

    So how are those New Year's resolutions going? Are you getting to work a little earlier? Hitting the gym more than once a month? Writing that novel? Eating more healthily? Maybe trying out a vegetarian diet?
    So how are those New Year's resolutions going? Are you getting to work a little earlier? Hitting the gym more than once a month? Writing that novel? Eating more healthily? Maybe trying out a vegetarian diet? We can't help with the first few, but if you'...

    Tags: Diets and Dieting, Chocolate Cake, Healthy Diet, Tomatoes, Restaurants

  16. Jan 16, 2013 |Story| Chicago Tribune
  17. Lovin' lentils

    In the crowded world of legumes, we may ignore lentils in the rush to buy red kidney beans for chili, navy beans for ham-flavored soup, black beans, pinto beans, split peas and more.
    In the crowded world of legumes, we may ignore lentils in the rush to buy red kidney beans for chili, navy beans for ham-flavored soup, black beans, pinto beans, split peas and more. That's too bad. A smart cook learns to love lentils for their variety...

    Tags: Onions, Diets and Dieting, Thyme, Lentils, Parsley

  18. Jan 30, 2013 |Column| Chicago Tribune
  19. Dawn Turner Trice: A visit to the herbalist to talk about the flu

    Apparently your tongue speaks volumes about your health without you saying a word. And this is why Lisa Lau, a Chicago herbalist, recently had me saying "Ahhhh."
    Apparently your tongue speaks volumes about your health without you saying a word. And this is why Lisa Lau, a Chicago herbalist, recently had me saying "Ahhhh." But that was as far as the examination went with Lau, whose clients call her "Dr. Lisa."...

    Tags: Vitamin Therapy, Multiple Sclerosis, Drugs and Medicines, Flu, Dietary Supplements

  20. Jan 26, 2013 |Story| Los Angeles Times
  21. Counter Intelligence: A little taste of Cortez

    What you think about Cortez is going to depend in large part on what you think about crowds, and noise, and screechy jazz, about well-meaning servers who are slightly impatient with the idea of service, and about spending most of an hour leaning up against a shoe box-narrow windowsill waiting for a seat to open up.
    Los Angeles Times Restaurant Critic
    What you think about Cortez is going to depend in large part on what you think about crowds, and noise, and screechy jazz, about well-meaning servers who are slightly impatient with the idea of service, and about spending most of an hour leaning up...

    Tags: Fennel, Tahini, Potatoes, Arugula, Restaurants

  22. Jan 26, 2013 |Story| Aberdeen News
  23. LETTER: Objection to hunting

    Am I the only one in South Dakota who objects to the recreational killing of dumb animals, including our state bird, for pleasure? I stop short of labeling hunters and fishers as cowards, as others have done, but it is something to think about. No, I am...
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Vegetarian Diet Photos
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