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Counter Intelligence: A little taste of Cortez
Los Angeles Times Restaurant CriticWhat you think about Cortez is going to depend in large part on what you think about crowds, and noise, and screechy jazz, about well-meaning servers who are slightly impatient with the idea of service, and about spending most of an hour leaning up...Tags: Fennel, Lifestyle and Leisure, Lucques, Restaurants, Arugula
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LETTER: Objection to hunting
Am I the only one in South Dakota who objects to the recreational killing of dumb animals, including our state bird, for pleasure? I stop short of labeling hunters and fishers as cowards, as others have done, but it is something to think about. No, I am... -
Vegetarian alert: Veggie Grill plans major expansion
Veggie Grill, the chain of vegetarian restaurants based in Santa Monica, is planning to double its store count within 18 months. In the first half of the year, branches are set to open in Los Angeles, Orange County, San Diego and Seattle. The company...
Tags: Diets and Dieting, Restaurant and Catering Industry, John Mackey
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Chicago's best grocery stores for fresh produce and healthy foods
Chicago ShoppingGrocery stores in the Chicago area stock a variety of fresh and healthy options, but not many tout the best in nutritious and least in processed shopping. We visited grocers, specialty shops, health food stores and fresh markets searching for nutritious...Tags: Foods and Beverages, Services and Shopping, Diets and Dieting, Olives, Lifestyle and Leisure
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Vegetarian firefighter Rip Esselstyn at Whole Foods Market event in Davie
Staff writerRip Esselstyn, the former Austin firefighter and author “The Engine 2 Diet,” presents a free lecture 6:30-8:30 p.m. Thursday, Feb. 28 at Nova Southeastern University. His New York Times best seller teaches the connection between eating and...Tags: Whole Foods Market, The New York Times
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A year of advice
Tiny print that tricks consumers, stuff that used to be free but isn't anymore and gadgets you can install on your car to reduce auto insurance premiums. That's a sampling from Spending Smart topics this year, along with secrets on how to buy diamonds,...Tags: Consumers, Insurance, Food Industry, Rite Aid Corp., CVS Corp.
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Sir Paul Used to Have Beef with Vegetarians
Longtime and outspoken vegetarian Paul McCartney didn’t always espouse the virtues of eating meat-free. In a Huffington Post blog, the former Beatle wrote, “Growing up in Liverpool, I would have thought of a vegetarian as a wimp. We could be a...
Tags: Diets and Dieting, Paul McCartney, The Huffington Post
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Finding gluten-free ways to hold a pie together
chrisc@herald-mail.comI am a changed man. A more open-minded man. Fifteen months ago, I had a conversion experience. Just before the big Halloween snow in 2011, my wife, Yolanda, told me she was going to eat a gluten-free, grain-free diet for 30 days. When I heard these...Tags: Nutmeg, Salt, Halloween, Cinnamon, Sweet Potatoes
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Film looks at the harm of 'Soul Food Junkies'
You’ve likely heard suggestions for making greens without the pork fat or “fried” chicken in the oven. All well and good, but the connection of “soul food” to African Americans goes way beyond editing recipes, and a new...
Tags: Customs and Tradition, Weight, Foods and Beverages, Obesity, Overweight
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Beans make healthy, tasty, cheap comfort food
In winter, there’s nothing more comforting than a warm, meltingly tender bowl of beans — whether as soup, side dish or cassoulet. The best starting point for those meals is dried beans, one of the most frugal items at the grocery store and...
Tags: Fennel, Salt, Tomatoes, Cheese Corn, Los Angeles Times
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'Rachael vs. Guy' recap: Daddy 'D' Dean McDermott strikes again
On Sunday night's "Rachael vs. Guy: Celebrity Cook-Off," the remaining six contestants took over the Mel's Drive-In in West Hollywood for a good ol' diner showdown. There were flying burgers, roller skates and of course, Johnny Weir in sequins. The...
Tags: Google+, Carnie Wilson, Lifestyle and Leisure, Foods and Beverages, Malts and Milkshakes
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A vegetarian eyes Restaurant Week options
Classic moment on "The Office": At a barbecue at the home of paper salesman Jim Halpert, icy accountant Angela Martin stands in the queue before the grill and deadpans, "I'm a vegetarian." Without missing a beat, Jim helpfully replies, "There's soda...Tags: Diets and Dieting, Lifestyle and Leisure, Restaurants, Foods and Beverages, Dining and Drinking
Jan 26, 2013
|Story| Los Angeles Times
Jan 26, 2013
|Story| Aberdeen News
Jan 28, 2013
|Story| Los Angeles Times
Jan 25, 2013
|Story| Chicago Shopping
Feb 21, 2013
|Story| SFL
Dec 21, 2012
|Column| Chicago Tribune
Jan 28, 2013
|Story| WSBT Radio
Jan 15, 2013
|Story| Herald Mail
Jan 11, 2013
|Story| Los Angeles Times
Jan 22, 2013
|Story| Aberdeen News
Jan 21, 2013
|Story| Los Angeles Times
Jan 17, 2013
|Story| Daily Pilot
Original site for Vegetarian Diet topic gallery.