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Nutrition

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    Mar 27, 2013 |Column| Chicago Tribune

  1. Does a low-fat diet increase triglycerides?

    It’s easy to assume that a low-fat diet is the healthy way to go, especially since a diet low in saturated and trans fat was recommended by government agencies back in the 1980s.
    It’s easy to assume that a low-fat diet is the healthy way to go, especially since a diet low in saturated and trans fat was recommended by government agencies back in the 1980s. But in Tuesday’s Chicago Tribune story, which looked at the...

    Tags: Diets and Dieting, Health and Medical Professionals, Chicago Tribune, Heart Disease, Low Fat Diet

    2. Mar 28, 2013 |Story| Los Angeles Times

  2. Kids' menus are not healthy, nutrition group says

    Ninety-one percent of thousands of children’s meals at the biggest restaurant chains don’t meet standards set by the National Restaurant Assn.’s own initiative for healthful kids’ meals, a study out Thursday from a nutrition advocacy group says. And nine chains have no meals that meet those standards, the study says.
    Ninety-one percent of thousands of children’s meals at the biggest restaurant chains don’t meet standards set by the National Restaurant Assn.’s own initiative for healthful kids’ meals, a study out Thursday from a nutrition...

    Tags: Overweight, Obesity, Restaurants, Restaurant and Catering Industry, Consumer Goods Industries

    3. Mar 29, 2013 |Story| Aberdeen News

  3. National Nutrition Month and beef

    March is National Nutrition Month and America's favorite protein, beef, is here to help you celebrate in a delicious and easy way. Recognized by the 2010 Dietary Guidelines Advisory Committee as a nutrient-dense food, lean meat - including lean beef -...

    Tags: Cilantro, Pasta Salads, Rice Salad, Consumers, Foods and Beverages

    4. Mar 29, 2013 |Story| Aberdeen News

  4. How to read a nutrition label

    BROOKINGS - Nutrition labels can be confusing for anyone, even the most health conscious individual, explains Megan Sexton, SDSU Extension Nutrition Field Specialist. "The nutrition label that is found on all food items is regulated by the Food and Drug...

    Tags: Food and Drug Administration, Dietary Fiber, Diabetes, Consumer Goods Industries, Health Treatments

    5. Mar 27, 2013 |Story| WTXX-LTV

  5. Some Farmers Market Merchants Using the "Local" Label to Sell Out-Of-State Produce

    For Connecticut's "locavores," the coming of spring means the return of outdoor farmers markets and farm stands and all the delightful "Connecticut Grown" veggies they have for sale.
    For Connecticut's "locavores," the coming of spring means the return of outdoor farmers markets and farm stands and all the delightful "Connecticut Grown" veggies they have for sale. The problem is that some of those "Connecticut Grown" offerings may...

    Tags: Oxford (New Haven, Connecticut), Agriculture, Tomatoes, Consumers, Farms

    6. Mar 27, 2013 |Story| Chicago Tribune

  6. Hungry for reliable information

    One of the things that was clear from reaction to <a href="http://www.chicagotribune.com/health/ct-met-heart-nutrition-20130326,0,565886,full.story">this week's front page story</a> on good nutrition (and how little it is taught in medical schools) is that readers are hungry for clear, reliable information.
    One of the things that was clear from reaction to this week's front page story on good nutrition (and how little it is taught in medical schools) is that readers are hungry for clear, reliable information. The story was shared on social media hundreds...

    Tags: Diets and Dieting, Health and Medical Professionals, Northwestern University, Colleges and Universities, Low Fat Diet

    7. Feb 25, 2013 |Story| Reuters

  7. Mediterranean diet can ward off heart disease: study

    NEW YORK (Reuters Health) - A Mediterranean diet high in olive oil, nuts, fish and fresh fruits and vegetables may help prevent heart disease and strokes, according to a new large study from Spain.
    Reuters
    NEW YORK (Reuters Health) - A Mediterranean diet high in olive oil, nuts, fish and fresh fruits and vegetables may help prevent heart disease and strokes, according to a new large study from Spain. Past research suggested people who eat a Mediterranean-...

    Tags: Health, Diets and Dieting, Pharmaceuticals, High Blood Pressure, Science and Technology

    8. Feb 23, 2013 |Story| AM News

  8. Straight Up Fit: The basics of nutrition -- eat!

    &ldquo;You want me to eat WHAT?&rdquo;&nbsp;
    “You want me to eat WHAT?”  Over the years, it has been quite the commonality that clients who come to me for help all have very similar struggles and questions when it comes to understanding nutrition, food and its real purpose. Many don&...

    Tags: Physical Fitness and Exercise, Physiology

    9. Mar 27, 2013 |Story| Chicago Tribune

  9. Easter ham, downsized

    Easter ham may conjure up cozy memories of family feasts past, but for today's smaller households the traditional bone-in ham can be a challenge. Often as big as a jack-o'-lantern, a ham is a holiday treat that keeps giving, practically to Pentecost, or so it might seem to any cook overwhelmed by all the leavings.
    Easter ham may conjure up cozy memories of family feasts past, but for today's smaller households the traditional bone-in ham can be a challenge. Often as big as a jack-o'-lantern, a ham is a holiday treat that keeps giving, practically to Pentecost, or...

    Tags: Easter, Ham, Shallots, Bill Daley, Mustard

    10. Mar 26, 2013 |Story| Chicago Tribune

  10. Prescription for nutrition

    Despite a growing consensus that cardiovascular disease is a "food-borne" illness, many physicians are ill-prepared to advise patients on what they should eat to best protect them from heart attack or stroke.
    Despite a growing consensus that cardiovascular disease is a "food-borne" illness, many physicians are ill-prepared to advise patients on what they should eat to best protect them from heart attack or stroke. One provocative new study found that a...

    Tags: Healthy Diet, Google Inc., High Cholesterol, Weight, Politics

    11. Mar 22, 2013 |Story| Aberdeen News

  11. S.D. Beef Ambassador contest taking entries

    PIERRE - Youth have a unique voice when it comes to sharing the positive story of the beef industry, and the 2013 South Dakota Beef Ambassador Contest is focused on finding that voice. The contest, to be held July 25 at the Crossroads Hotel and Huron...

    Tags: Consumers

    12. Mar 22, 2013 |Story| Aberdeen News

  12. Ten strategies for wise water use through food and agriculture

    Chicago, Ill. - March 22, 2013, is the 20th anniversary of World Water Day. Although about 70 percent of the earth's surface is covered by water, only 0.001 percent is fresh and available for human consumption. The largest portion of this-70 percent-is...

    Tags: World Wildlife Fund, U.S. Environmental Protection Agency, Agricultural Research and Technology, Agriculture, Government

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