Highlights
A collection of news and information related to Lactose Intolerance published by this site and its partners.
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Q&A: Ask the pediatrician! Dr. Diana Blythe answers your questions about kids' health
Have a question for Dr. Blythe? Write to her at AskThePediatrician@tribune.com. For more information on Dr. Blythe, go to pediatricassociates.com.
April 29, 2013
Q: My 5-year-old daughter just had her adenoids and tonsils removed because of snoring...Tags: Ultraviolet Radiation Exposure, Autism, Conjunctivitis, Echinacea (dietary supplement), Botulism
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Cleansing can be good if not too extreme
Does eliminating specific foods from the diet, such as sugar or wheat, provide health benefits? Such cleansing has become a popular way for people to lose weight, boost energy and eat more healthfully. Liz Lipski, academic director for the Master of...
Tags: Lifestyle and Leisure, Dining and Drinking, Organic Foods, Arthritis, Drugs and Medicines
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Milk allergy alert and recall issued for NuGO nondairy bars
Lifestyle Evolution Inc. has voluntarily recalled a number of its NuGO nondairy bars because the products contain milk, according to the U.S. Food and Drug Administration. Individuals with allergies to dairy run the risk of serious or life-threatening...
Tags: Product Recalls, Food and Drug Administration, Peanut Butter, Allergies
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Colorful foods can lead to good health
If your healthy eating plan has been on hiatus, it is time to get back on track to making healthful choices. A motivator to eating right could be eating right with color. When you include all the colors of MyPlate (www.choosemyplate.gov) you are headed...Tags: Lifestyle and Leisure, Calcium, Diets and Dieting, Dietary Supplements, Foods and Beverages
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Bears rebuilding only on surface
Big yellow construction trucks in the parking lot outside his office greet Bears coach Marc Trestman every morning. Giant mounds of dirt surround the Bears' headquarters. Part of the team's Lake Forest facility remains off limits as major renovations...
Tags: Mike Tice, NFL Pro Bowl, Martellus Bennett, Brian Urlacher, Jay Cutler
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Ditching dairy
"Canned salmon: It does a body good" doesn't pack quite the same punch as that other slogan. "Got edamame?" Not much better. They're worth remembering though, given a growing movement away from milk. Consumption is at its lowest level in 36 years,...Tags: Calcium, Milk, Eczema, Heart Disease, Migraine
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Ellicott City's One Dish Cuisine is devoted to those with food allergies
For Maureen Burke, “gluten-free” is not just the latest diet trend -- it’s a way of life. Since being diagnosed with celiac disease in the late 1980s, Burke has wrestled with her intolerance of gluten. And now, as chef and owner of One...
Tags: Autism, Lifestyle and Leisure, Martin Luther King Jr., Dining and Drinking, BPA Contamination and Investigations
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Lactose intolerance: When drinking school milk makes students feel sick
Khalil Beckwith has never been formally diagnosed with lactose intolerance. He just knows that drinking milk makes him feel lousy. "When I drink milk with nothing else ... finishing the carton can be a nauseating endeavor," said Beckwith, a senior at...
Tags: Medical Specialization, Broward County, University of North Carolina at Asheville, Health and Safety at School, Teaching and Learning
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How much did Santa eat last night?
How many cookies and how many glasses of milk does Santa drink on Christmas Eve? He would have to get a stomach ache. — True-Believer, El Centro A sweet little girl asked us this question, and it seemed like a great one for such a fine Christmas...Tags: Google Inc., Germany, France, Santa Claus (fictional character), Republic of Ireland
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Friday, November 30, 2012
5:30 - 9 a.m. Jonathon Brandmeier 7:05 a.m. Lower Wacker Drive reopens today! Johnny B welcomes Governor Pat Quinn to talk about the completion of the 300 million dollar project. 9 a.m. - 12 p.m. Mike McConnell 10:05 a.m. Mike McConnell...Tags: Viagra (drug), Chicago Tribune, Tom Skilling, Pat Quinn, Weather
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Reservations please
Here's something you may not know about Open Table, the predominant online restaurant reservations system: When you book a table through the Open Table website, the restaurant is charged $1 per seated guest — so if you show up as a foursome, that'...
Tags: Dining and Drinking, Restaurant and Catering Industry, Marketing, Computing and Information Technology Industry, Ceremonies
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Putting vegetarian myths to rest
WDBJ7 Multimedia JournalistOctober is National Vegetarian Month and with millions of people choosing to eat a meatless meal at least once a week, vegetarian diets raise a lot of questions. Many people believe that you can't get enough protein without meat. Carolyn O'Neil, a...Tags: Vegetarian Diet, Diets and Dieting
Apr 29, 2013
|Story| South Florida Sun-Sentinel
Apr 3, 2013
|Story| Baltimore Sun
Apr 2, 2013
|Story| Los Angeles Times
Mar 19, 2013
|Column| Herald Mail
Mar 13, 2013
|Column| Chicago Tribune
Feb 20, 2013
|Story| Chicago Tribune
Feb 4, 2013
|Story| Baltimore Sun
Nov 26, 2012
|Story| Chicago Tribune
Dec 24, 2012
|Story| Imperial Valley Press Online
Nov 30, 2012
|Story| WGN-AM
Nov 15, 2012
|Column| Chicago Tribune
Oct 25, 2012
|Story| WDBJ7
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