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    Sep 1, 2012 | Chicago Tribune
  1. Weeks in review

    Change of Subject
    A roundup of state and local news-review and weekly political chat shows. Descriptions provided by the broadcast outlets in most cases: Chicago Tonight: The Week in Review (WTTW-Ch. 11) Host Joel Weisman with Tom Corfman, Crain's Chicago Business;...
  2. Nov 9, 2012 |Story| Chicago Tribune
  3. Service Club celebrates

    The Service Club of Chicago held its annual gala Nov. 2 at the Four Seasons with more than 400 black-tie clad attendees. Themed "With Gratitude," the evening featured a tribute to former gala chairs and began with a reception/silent auction that offered fashions, jewelry, hotel stays and two child-sized BMWs from Motor Werks.
    Special to Tribune Newspapers
    The Service Club of Chicago held its annual gala Nov. 2 at the Four Seasons with more than 400 black-tie clad attendees. Themed "With Gratitude," the evening featured a tribute to former gala chairs and began with a reception/silent auction that offered...

    Tags: Auction Service, American Airlines, Inc., Richard M. Daley

  4. Sep 28, 2012 |Story| Chicago Tribune
  5. A taste of Lyon, France

    Food? Art? History? It's all here in this slightly quirky city
    Food? Art? History? It's all here in this slightly quirky city On that famous restaurant byway, Rue Merciere, servers were putting chairs on tabletops and sweeping up crumbs. I had arrived in this gourmand paradise far too late for dinner. Feeling...

    Tags: Foods and Beverages, Chicago Restaurants, Everest, Paris (France), Dining and Drinking

  6. Aug 30, 2012 |Column| Chicago Tribune
  7. Charlie Trotter gets ready to hang it up

    Charlie Trotter says he first thought of closing his namesake restaurant after his plane sat on the tarmac at LaGuardia Airport on the morning of Sept. 11, 2001.
    Charlie Trotter says he first thought of closing his namesake restaurant after his plane sat on the tarmac at LaGuardia Airport on the morning of Sept. 11, 2001. “I realized really how fragile the world is,” he reflects. “I love what...

    Tags: Grant Achatz, Salt, Chicago Restaurants, Tru, Entertainment Events

  8. Aug 30, 2012 |Column| Chicago Tribune
  9. All the kitchen's a stage: Why Chicago breeds great restaurants and theater companies

    Over the past 25 years or so, two surging art forms have elevated cultural Chicago on the global stage: theater and fine dining. Is this coincidence or correlation?
    Over the past 25 years or so, two surging art forms have elevated cultural Chicago on the global stage: theater and fine dining. Is this coincidence or correlation? I mean no disrespect to dancers, musicians or rockers, nor architects, painters, poets or...

    Tags: Grant Achatz, Chicago Restaurants, Fine Artists, Restaurant and Catering Industry, Celebrities

  10. Aug 29, 2012 |Story| Chicago Tribune
  11. Our work to cover Charlie Trotter's retirement

    Even on a typical night in Charlie Trotter’s dining room, if a single detail was off, there were consequences. To hear it from some of the cooks and wait staff who worked in his venerable Lincoln Park restaurant, any such misstep could set off fireworks worthy of Navy Pier. Trotter could be generous to a fault, but just as incendiary.
    Even on a typical night in Charlie Trotter’s dining room, if a single detail was off, there were consequences. To hear it from some of the cooks and wait staff who worked in his venerable Lincoln Park restaurant, any such misstep could set off...

    Tags: Chicago Restaurants, Restaurants, Charlie Trotter's, Navy Pier, Lifestyle and Leisure

  12. Aug 15, 2012 |Story| Chicago Tribune
  13. A towering legacy

    Julia Child was television's beloved "French Chef." Though she was actually neither French nor a chef, she led generations of viewers enchanted by her ebullient personality and practical, can-do cookery into the kitchen. The impact of that still reverberates through American culture.
    Julia Child was television's beloved "French Chef." Though she was actually neither French nor a chef, she led generations of viewers enchanted by her ebullient personality and practical, can-do cookery into the kitchen. The impact of that still...

    Tags: ABC (tv network), Salt, Good Morning America (tv program), Cambridge (Middlesex, Massachusetts), Emeril Lagasse

  14. Aug 7, 2012 |Story| RedEye
  15. Chicago's schizo streets

    Chances are that if you tell someone you'll meet them at the corner of Mike Ditka Way or Hugh Hefner Way, you're bound to get some puzzled looks. But those streets do actually exist in Chicago--Da Coach's street is at 100 E. Chestnut St., and Hef's is at 932 N. Walton St.
    For RedEye
    Chances are that if you tell someone you'll meet them at the corner of Mike Ditka Way or Hugh Hefner Way, you're bound to get some puzzled looks. But those streets do actually exist in Chicago--Da Coach's street is at 100 E. Chestnut St., and Hef's is...

    Tags: Mike Ditka, Google Inc., Human Interest, Local Government, U.S. Cellular Field

  16. Jul 9, 2012 |Story| RedEye
  17. Pan-Asian restaurant Jellyfish to open in August

    Diners who stop by <strong>Jellyfish </strong>(1009 N. Rush St. 312-660-3111), set to open in August in the Gold Coast, will be able to nosh on pan-Asian fare in the restaurant&rsquo;s modern second-floor dining room&mdash;or in a floor-to-ceiling glass atrium overlooking the street.
    For RedEye
    Diners who stop by Jellyfish (1009 N. Rush St. 312-660-3111), set to open in August in the Gold Coast, will be able to nosh on pan-Asian fare in the restaurant’s modern second-floor dining room—or in a floor-to-ceiling glass atrium overlooking...

    Tags: Foods and Beverages, Sushi and Sashimi, Restaurants, Lifestyle and Leisure, Dining and Drinking

  18. May 23, 2012 |Story| RedEye
  19. Special occasion restaurants in Lincoln Park

    Alinea
    Alinea 1723 N. Halsted St. 312-867-0110 Chef/owner Grant Achatz’s world-famous wonderland of molecular gastronomy should be on the bucket list of every foodie. The 18-course tasting menu is presented with avant-garde serveware and utensils so...

    Tags: Grant Achatz, Rentals, Restaurants, James Beard, Lifestyle and Leisure

  20. Jun 7, 2012 |Story| Daily Pilot
  21. Check It Out: Taste others' lives with kitchen memoirs

    Cookbook writing is in its heyday and writing about food and cooking and families has never been more popular. Books such as "Julia and Julia: 365 Days, 534 Recipes and 1 Tiny Apartment Kitchen" have even been made into mainstream movies. Cooking and food...

    Tags: Grant Achatz, Chicago Restaurants, Restaurant and Catering Industry, Manhattan (New York City), Libraries

  22. Jun 21, 2012 |Column| Chicago Tribune
  23. Did California learn anything from Chicago's foie gras ban?

    Before Charlie Trotter revealed he had quit serving foie gras and suggested eating the liver of fellow Chicago chef Rick Tramonto, before Ald. Joe Moore proposed that the city ban the sale of the fat livers of force-fed ducks, before the City Council enacted the ban and prompted Mayor Richard M. Daley to declare it "the silliest law that they've ever passed," before two years of foie gras prohibition followed as some Chicago restaurants continued serving the forbidden dish by giving it away or offering it under other names, and before the City Council repealed the ban with almost as little discussion as it had passed it in the first place, there was California.
    Before Charlie Trotter revealed he had quit serving foie gras and suggested eating the liver of fellow Chicago chef Rick Tramonto, before Ald. Joe Moore proposed that the city ban the sale of the fat livers of force-fed ducks, before the City Council...

    Tags: Foie Gras, Farms, Chicago Restaurants, Civil Rights, Democratic Party

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Charlie Trotter Photos
Owner of R'Culiniare (right, with husband Charlie Trott...
(March 19, 2013)
Rochelle Trotter
Dining highlights: Few chefs are able to orchestrate th...
(January 2, 2013)
Charlie Trotter
Serving dishes tagged during the auction at Charlie Tro...
(December 13, 2012)
Charlie Trotter auction