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    Jan 3, 2013 |Story| Chicago Tribune

  1. A potluck kind of year

    If only it were so easy to pithily proclaim 2012 as the Year of the (fill-in-the-blank). But there's really no one thread that neatly ties together the Chicago restaurant scene these last 12 months. A restaurant that put Chicago on the culinary map 25 years ago closed its doors. Doughnuts became "a thing." Digging up mushrooms from the forest preserve took on high status.
    If only it were so easy to pithily proclaim 2012 as the Year of the (fill-in-the-blank). But there's really no one thread that neatly ties together the Chicago restaurant scene these last 12 months. A restaurant that put Chicago on the culinary map 25...

    Tags: Beverly Kim, Richie Farina, Sixteen, Goosefoot, Arts and Culture

    2. Dec 27, 2012 |Column| Chicago Tribune

  2. Ready, reserved

    I have this problem. I made more New Year's Eve reservations than I can use. More than 100 of them, actually.
    I have this problem. I made more New Year's Eve reservations than I can use. More than 100 of them, actually. Which is why, for the 12th straight year (and the 17th time in the past 19 years), I'll be giving them away to nimble-fingered readers who ask....

    Tags: Urban Belly, Sixteen, Navy Pier, Browntrout, Entertainment Events

    3. Dec 6, 2012 |Story| Chicago Tribune

  3. Dining options for 'Book of Mormon' theatergoers

    "The Book of Mormon" opens next week in the Bank of America Theatre, drawing a couple of thousand people each day (except Monday) to the Loop.
    "The Book of Mormon" opens next week in the Bank of America Theatre, drawing a couple of thousand people each day (except Monday) to the Loop. Quite a few of them will arrive hungry. Add in the multitudes with tickets for other Loop theater performances,...

    Tags: Arts and Culture, Wines, Chicago Restaurants, Christianity, Chicago Tribune Columnists

    4. Aug 29, 2012 |Column| Chicago Tribune

  4. Charlie Trotter's pressure cooker

    Everyone knows Charlie Trotter as the chef of Charlie Trotter's. It's his name, his restaurant, and he's the boss. But that title “chef” has many meanings, and Trotter has embodied just about all of them during his 25 years at Charlie Trotter's.
    Everyone knows Charlie Trotter as the chef of Charlie Trotter's. It's his name, his restaurant, and he's the boss. But that title “chef” has many meanings, and Trotter has embodied just about all of them during his 25 years at Charlie Trotter'...

    Tags: Vehicles, Charlie Trotter's, Avenues, Restaurant and Catering Industry, Graham Elliot

    5. Sep 27, 2012 |Column| Chicago Tribune

  5. Scaling the heights

    Can a four-star meal begin with fried smelts and end with a Butterfinger bar? My last dinner at Sixteen says yes.
    Can a four-star meal begin with fried smelts and end with a Butterfinger bar? My last dinner at Sixteen says yes. These are uncertain times for four-star dining in Chicago. Since last September, four previous top-rated restaurants have closed up shop...

    Tags: Sixteen, Chicago Restaurants, Charlie Trotter's, Chicago Tribune Columnists, Avenues

    6. Oct 22, 2012 |Column| Chicago Tribune

  6. How theater ticket prices are changing like airline fares

    When the Goodman Theatre announced its prices for its current production, "Sweet Bird of Youth," starring Diane Lane, it listed $89 as the top ticket price for that show, a price that duly appeared in this newspaper. And had you bought your decent main-floor seat for the Oct. 27 performance three weeks ago, $89 is indeed what you likely would have paid. On Wednesday afternoon, there still were tickets available on the Goodman website for that Saturday evening performance. But the top price? $120.
    When the Goodman Theatre announced its prices for its current production, "Sweet Bird of Youth," starring Diane Lane, it listed $89 as the top ticket price for that show, a price that duly appeared in this newspaper. And had you bought your decent main-...

    Tags: Fort Lauderdale, Arts and Culture, Wrigley Field, Computers, Entertainment Events

    7. Jul 5, 2012 |Story| Chicago Tribune

  7. Phil Vettel recommends

    How far would you drive in the suburbs to get a great burger? Chances are, you wouldn't want to drive very far. And, frankly, you wouldn't need to.
    How far would you drive in the suburbs to get a great burger? Chances are, you wouldn't want to drive very far. And, frankly, you wouldn't need to. Between the suburban surge in upscale burger specialists (Five Guys, Tom & Eddie's, Smashburger, Everest...

    Tags: Chicago Gourmet, Bacon, Hamburgers, Phil Vettel, Dining and Drinking

    8. Nov 8, 2012 |Column| Chicago Tribune

  8. Let's break out the old crystal ball

    Time once again for my annual exercise in humiliation, as I try to predict the star recipients in the 2013 Michelin Chicago Guide, which hits bookstores Wednesday.
    Time once again for my annual exercise in humiliation, as I try to predict the star recipients in the 2013 Michelin Chicago Guide, which hits bookstores Wednesday. This is the third year that Michelin has published a Chicago guide, and if there's one...

    Tags: Acadia, Autre Monde, Sprout, Book, Sixteen

    9. Sep 6, 2012 |Column| Chicago Tribune

  9. The 'Check, Please!' effect

    Popular WTTW-Ch. 11 restaurant show "Check, Please!" is among the most successful locally produced series in Chicago television and an oasis of public television reasonableness in an otherwise frenetic restaurant scene. The series begins its 12th season next month. In the meantime, it will be reruns up the wazoo. Once a season is finished, its episodes are replayed Friday nights (the show's traditional time slot), then again Saturday and Sunday afternoons. It's rerun often, said V.J. McAleer, WTTW's vice president of production, for the obvious reason that it is among the highest-rated shows on WTTW, occasionally <em>the</em> highest rated, with 150,000 weekly viewers. Somehow, though, if you have a DVR set for "Check, Please!" three airings a week seems wrong.
    Popular WTTW-Ch. 11 restaurant show "Check, Please!" is among the most successful locally produced series in Chicago television and an oasis of public television reasonableness in an otherwise frenetic restaurant scene. The series begins its 12th season...

    Tags: Entertainment, Leo Burnett, The Brady Bunch (tv program), WTTW, Check, Please (tv program)

    10. Oct 21, 2012 |Column| Chicago Tribune

  10. Where buffalo roam

    JACKSON, Wyo. &mdash; If the antler door handles don't announce what lies ahead at The Gun Barrel Steak and Game House in this idyllic mountain getaway, then Winchester does.
    JACKSON, Wyo. — If the antler door handles don't announce what lies ahead at The Gun Barrel Steak and Game House in this idyllic mountain getaway, then Winchester does. Standing just inside The Gun Barrel's front doors, Winchester is 1,500 pounds...

    Tags: Tourism and Leisure, Tomatoes, Hamburgers, Foods and Beverages, Dining and Drinking

    11. Sep 28, 2012 |Story| Chicago Tribune

  11. A taste of Lyon, France

    Food? Art? History? It's all here in this slightly quirky city
    Food? Art? History? It's all here in this slightly quirky city On that famous restaurant byway, Rue Merciere, servers were putting chairs on tabletops and sweeping up crumbs. I had arrived in this gourmand paradise far too late for dinner. Feeling...

    Tags: Sculpture, Michelin Group, Arts and Culture, Charlie Trotter, Statue of Liberty

    12. Aug 28, 2012 |Story| Chicago Tribune

  12. Restaurants, Food & Spirits

    <span style="font-size: x-small;">This list is not all-inclusive</span>
    This list is not all-inclusive American Contemporary Abigail's American Bistro 493 Roger Williams Ave., Highland Park, 847-849-1009 Abigail's surrounds diners with a sophisticated setting of soothing earth tones with splashes of color and a menu of...

    Tags: Chicken Breast, Sage, Oysters, Jack Cheese, Gnocchi

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