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Bravo's Andy Cohen says Chicago's turn is coming
RedEyeIf you want to know why there’s not a “Real Housewives of Chicago,” Bravo TV exec Andy Cohen has the answer. Or not. “That's a good question,” Cohen told RedEye in a recent phone interview. “We’ve done...Tags: Restaurants, Chicago Restaurants, Talk Shows (genre), Rick Bayless, St. Louis Cardinals
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Ten @ 10: Food combinations that must stop
We're all for adventuresome cooking. Creative pairings intrigue us. Chick pea fritters with eggplant/tomatillo caponata (Girl and the Goat)? Yes, please. Chilled white beet soup with smoked trout garnish (Lula Cafe)? Bring it.
But some combinations...Tags: Tomatoes, Water Chestnuts, Salads, Lifestyle and Leisure, Chestnuts
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Travel Group Ranks Chapel Hill as Top Spot for BBQ
ReutersPicking top barbecue spots is a tad dangerous. The emotions connected to hometown recipes run as deeply as their flavors. Nevertheless online travel adviser Cheapflights couldn't resist taking a stab at where to find finger-licking good beef and pork...Tags: The Second City, Sandwiches, Pennsylvania, Philadelphia (Philadelphia, Pennsylvania), Illinois
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Monday, November 21, 2011
5 a.m. - 8:30 a.m. Greg Jarrett 5:49 a.m. Dan Sharp, head coach at Joliet Catholic Academy, talks about making it to the IHSA State Football Finals and trying to win the school’s 14th state championship. 6:09 a.m. Tribune political writer...Tags: Services and Shopping, WGN, Barack Obama, Holidays, Chicago Bears
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Green City to host Chicago’s most popular chefs
Lincoln ParkWho's serving up delicious dishes at Green City Market tonight: Rick Bayless, Stephanie Izard and Paul Virant, just to name a few.... -
Party in the park: Chef’s bbq benefit
Lincoln ParkCelebrations for my recent triumph over a “food coma” came to a screeching halt, because my doctor says that people who live in Lincoln Park are not only at a higher risk for over indulging, but living anywhere in Chicago exposes people to the... -
Chilam Balam owner talks celeb chef impact
LakeviewNBC has a cool Q&A with Chilam Balam owner/chef Chuy Valencia: How does city’s obsession with celebrity chefs impact the up-and-coming talent? To find out, we checked in with Chuy Valencia, the chef and owner of Lakeview’s Chilam Balam. In a...
Jan 6, 2012
|Story| RedEye
Aug 15, 2011
|Story| Chicago Tribune
Sep 2, 2011
|Story| Reuters
Nov 16, 2011
|Story| WGN-AM
Jul 21, 2011
| RedEye
Aug 5, 2011
| RedEye
Apr 22, 2011
| RedEye
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