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A collection of news and information related to Morton's The Steakhouse published by this site and its partners.

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    Dec 28, 2012 |Story| Glendale News Press

  1. Sports Roundup: Ronda Rousey preps for bout with Liz Carmouche, Brooke Elby wins NCAA soccer title, awards and milestones for local athletes

    If you fell behind on your San Fernando and San Gabriel Valley sports news in the pre-holiday rush, here's your chance to catch up on the biggest developments of the past two weeks.
    If you fell behind on your San Fernando and San Gabriel Valley sports news in the pre-holiday rush, here's your chance to catch up on the biggest developments of the past two weeks. The Glendale Fighting Club's Ronda Rousey took a break from preparing...

    Tags: ESPN (tv network), Mixed Martial Arts, Ultimate Fighting Championship, Summer Olympics, Iraq War (2003-2011)

    2. Dec 19, 2012 |Story| Coastline Pilot

  2. Trend Watch: Home-style cooking gets new spot in H.B.

    We got a tip from a reader that Kathy May's Restaurant has moved and opened up as Kathy May's Lakeview Café at 6622 Lakeview Drive in Huntington Beach. The home-style restaurant, previously on Goldenwest Street, offers breakfast, lunch and dinner at...

    Tags: Butternut Squash, Salads, Religious Festivals, Foods and Beverages, Holidays

    3. Nov 30, 2012 |Story| Burbank Leader

  3. Sports Roundup: Marcus LoVett Jr. shines early, UFC's Jose Aldo visits Burbank, Daniel De La Torre wins state and a local legend retires

    Marcus LoVett Jr., the Providence High School's 5'10 sophomore shooting guard who led the nation in scoring among freshmen last season, has already <a href="http://www.maxpreps.com/news/cK8nVQi8yECKInKvEAvKdg/vegas--marcus-lovett-jr-overcoming-small-school-knock.htm" target="_blank">caught the attention of college scouts and the national media</a>, and in the Pioneers' 2012-13 season opener, he showed why.
    Marcus LoVett Jr., the Providence High School's 5'10 sophomore shooting guard who led the nation in scoring among freshmen last season, has already caught the attention of college scouts and the national media, and in the Pioneers' 2012-13 season opener,...

    Tags: Ultimate Fighting Championship, Schools, Football, Sports, High Schools

    4. Oct 16, 2012 |Story| WGN-AM

  4. Tuesday, October 23, 2012

    5:30 - 9 a.m.  Jonathon Brandmeier 9 a.m. - 12 p.m.  Mike McConnell  11:05 a.m.  Professor Paul Green declares the winner of the third presidential debate when he joins Mike McConnell. 12 - 3 p.m.  John Williams 12:35 p.m.  Clear Eyes, Full Hearts,...

    Tags: Paul Green, Football, Sports

    5. Sep 17, 2012 |Story| Burbank Leader

  5. Bisping stops by Burbank ahead of UFC 152

    Through a long and successful Ultimate Fighting Championship career, Michael “The Count” Bisping has become a polarizing figure in the eyes of fellow mixed-martial-arts fighters, media and, of course, fans. Bisping, who stopped by Morton's...

    Tags: Mixed Martial Arts, Ultimate Fighting Championship, Sports

    6. Aug 27, 2012 |Story| South Florida Sun-Sentinel

  6. Fashion's Night Out in South Florida

    <span style="color: #0000ff;">One day in 2009 <strong>Anna Wintour</strong> &ndash; editrix of &ldquo;Vogue&rdquo; and the last word in all things fabulous &ndash; decided that the recession was unfashionable.</span>
    Staff Writer
    One day in 2009 Anna Wintour – editrix of “Vogue” and the last word in all things fabulous – decided that the recession was unfashionable. Not being a shrinking violet, she set about doing something about it. After ringing up...

    Tags: Fendi, Personal Service, Sunrise (Broward, Florida), NBC (tv network), Bravo (tv network)

    7. Mar 28, 2012 |Story| Burbank Leader

  7. UFC heavyweights stop by Burbank

    BURBANK &ndash; As the Ultimate Fighting Championship seemingly gets bigger and bigger with network television, pay-per-views once a month if not more and a fan base growing across the globe, it cannot get any bigger than UFC 146 &mdash; literally.
    BURBANK – As the Ultimate Fighting Championship seemingly gets bigger and bigger with network television, pay-per-views once a month if not more and a fan base growing across the globe, it cannot get any bigger than UFC 146 — literally. The...

    Tags: Fox Broadcasting Company, Mixed Martial Arts, Ultimate Fighting Championship, Sports, Companies and Corporations

    8. Mar 24, 2012 |Story| Los Angeles Times

  8. Culinary SOS: Morton's Steakhouse's smoked salmon pizza

    <strong>Dear SOS:</strong> We were hosted by our good friends for our 50<sup>t</sup><sup>h</sup> anniversary for dinner at <a href="http://www.mortons.com/index.php">Morton's Steakhouse</a>. We were served smoked salmon pizza as an appetizer. Could you manage to get the recipe?
    Los Angeles Times
    Dear SOS: We were hosted by our good friends for our 50th anniversary for dinner at Morton's Steakhouse. We were served smoked salmon pizza as an appetizer. Could you manage to get the recipe? Sylvia Nureddine Ontario Dear Sylvia: Morton's was happy to...

    Tags: Onions, Pizzas, Salmon, Lifestyle and Leisure, Sour Cream

    9. Feb 25, 2012 |Column| Aberdeen News

  9. There's no food like steak

    Much like Dorothy in the Land of Oz, our South Dakota Ag and Rural Leadership trip to China experienced many wonders. While seeing many amazing sights in China and Vietnam, there is no place like home. Driving back from Sioux Falls Sunday night, it was great to see the wide open spaces and the lack of people. Does that make sense? My mind is still racing with all of the experiences these last few weeks. I do have to thank Dan Gee and Michelle Robbins for all of the work going into the preparation for the trip, to Darla Scarlett for handling my job while I was gone and to the American News/Farm Forum company for giving me this unforgettable opportunity. And to my husband Dale and family for their support. I&rsquo;m going through my notes and will provide more information from our trip in future issues. Throughout all of our trip, we were offered tables full of food. For many in that part of the world, platters are filled and offered on a lazy susan, family-style. Guests help themselves to the offerings. We were very appreciative that our interpreters helped us understand what was offered. We were given some very unfamiliar choices. That all was part of learning about a different culture and how to get along. The presentation of the dishes was gorgeous, adding garnishes to set off the food. Carrots were carved into flowers and flowers were added to set off foods. Our western palates, accustomed to burgers, fries, pork chops and steaks, had a tough time with the variety we were offered. Small amounts of seafood, poultry and meat were offered with a mixture of vegetables. Dumplings and steamed buns hid sweet treasures. Most of the class became very adept at using chopsticks. (And some became very adept at finding places that sold Snickers candy bars.) Fresh fruit was a luxury enjoyed throughout the trip. In the Mekong Delta area, we were served freshly cut fruit in the jungle setting --- mango, freshly picked tiny bananas, pineapple and durian, which is one of the most controversial fruits. The outside has a horrible smell but inside is a creamy textured, almost custard-like flesh. One class member declared that it tasted a lot like Juicy Fruit chewing gum. The Longan means &ldquo;dragon eye&rdquo; and is a close relative to the litchi. The peel is brown and brittle. The meat is translucent white and is very juicy and sweet. We also were treated to fresh coconut and watched a family operation that turned coconut into candy to be exported. Quite a value-added industry. For lunch one day, we were presented with a beautifully cooked fish. At a loss as to how to serve it, our waitress pulled off fins and got down to the best part of the fish for us. She put a piece on a lettuce leaf, added sauce and other condiments, rolled it up and presented us with a delicious lettuce wrap. After all of our adventures, the group decided that we needed to have a good USDA steak before returning home. Morton's Steakhouse in Hong Kong was suggested. We were served many of the same dishes we could get back home. After 13 days, savoring the steak with friends while looking over Victoria Harbor provided a perfect ending to our visit. From now on, I&rsquo;ll see foreign visitors in our country in a new way. As a take-away point, food is meant to nourish our bodies. Just as we sometimes struggled to try the various dishes presented to us, we were surprised at how good so many of them were. This was just a small part of our experience. By meeting with farmers and business owners, we learned how the farmers prepare their fields and the types of conditions they are working with. Our group is better able to understand where the demand is coming from within these countries and some of the obstacles that they face. Although farmers make up 60 percent of the population in China, they are not valued for the food they produce. When we look at the United States and only 2 percent of us produce the food we eat, it's quite a dichotomy. Many inroads are being made by private companies partnering to move agriculture ahead. While there are many differences, we have many areas in common. This familiarity will help us be better leaders as we seek to develop policies to move our industry forward.
    Much like Dorothy in the Land of Oz, our South Dakota Ag and Rural Leadership trip to China experienced many wonders. While seeing many amazing sights in China and Vietnam, there is no place like home. Driving back from Sioux Falls Sunday night, it was...

    Tags: Trips and Vacations, Travel, Restaurant and Catering Industry, Lifestyle and Leisure, Lettuce

    10. Feb 3, 2012 |Story| South Florida Sun-Sentinel
  10. |Story
    11. Jan 5, 2012 |Story| WXIN-LTV

  11. Downtown Indianapolis Dining

    ++++++++++++++++++++ || 6 Lounge & Restaurant 47 S. Meridian St. 317-638-6660 Category: New American || 14 West 14 W. Maryland St. 317-636-1414 Category: New American || Adobo Grill 110 E. Washington St. 317-822-9990 Category: Mexican || || Amici's...

    Tags: Italy, Canterbury, Chatham, Pizzas, Seafood

    12. Dec 16, 2011 |Story| Chicago Tribune

  12. $100,000 bail set as Bears place Hurd on waivers

    A federal judge today agreed to release Chicago Bears receiver Sam Hurd on $100,000 cash bond, a day after he was charged with accepting a kilogram of cocaine from an undercover federal agent posing as a drug supplier.
    Tribune reporter
    A federal judge today agreed to release Chicago Bears receiver Sam Hurd on $100,000 cash bond, a day after he was charged with accepting a kilogram of cocaine from an undercover federal agent posing as a drug supplier. Under an agreement with federal...

    Tags: Car Repair and Maintenance Tips, Dallas Cowboys, Trials, Football, Sam Hurd

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Morton's The Steakhouse Photos
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