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A collection of news and information related to Stephanie Izard published by this site and its partners.

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    May 7, 2013 |Story| LAT - HOLD Archive

  1. James Beard Awards 2013 honor food world's finest; L.A. not included. Brutal.

    The James Beard Foundation Awards -- the Academy Awards of the food world -- were distributed Monday night in New York, and it was a victory for women but a shutout for Southern California. The winner for outstanding chef, the last award in a long,...

    Tags: Awards and Prizes, Lifestyle and Leisure, Osteria Mozza, Sports, Restaurants

    2. May 2, 2013 |Column| Chicago Tribune

  2. Significant sequels

    In the last six months, three highly regarded restaurant chef/operators — Stephanie Izard of Girl & the Goat, Graham Elliot of his eponymous restaurant, and David Flom and Matt Moore of Chicago Cut Steakhouse — have opened sequel restaurants, each a more casual, more affordable version of their high-end originals.
    In the last six months, three highly regarded restaurant chef/operators — Stephanie Izard of Girl & the Goat, Graham Elliot of his eponymous restaurant, and David Flom and Matt Moore of Chicago Cut Steakhouse — have opened sequel restaurants,...

    Tags: Graham Elliot, Credit and Debt, Avenues, Potatoes, Pancakes

    3. Apr 18, 2013 |Column| Chicago Tribune

  3. Must menu choices be so difficult?

    A year or so ago, not long before chef Ryan McCaskey opened Acadia in the South Loop, he began thinking about what his soon-to-be restaurant might serve at brunch. A lifelong Deadhead, he was traveling around the country, following what remains of the Grateful Dead, eating far more breakfasts and brunches than he typically does as a workaday Chicago chef: "I guess I had never thought much about how regional breakfast can be — how in the South, you'll find lots of sweets, biscuits in the morning, then in San Francisco, things get ultra-handmade and inventive, lots of pastries. I ate this blueberry muffin that probably weighed like 2 pounds."
    A year or so ago, not long before chef Ryan McCaskey opened Acadia in the South Loop, he began thinking about what his soon-to-be restaurant might serve at brunch. A lifelong Deadhead, he was traveling around the country, following what remains of the...

    Tags: Foods and Beverages, Ice Cream, Jams and Jellies, Pilsen, French Toast

    4. Apr 16, 2013 |Story| RedEye

  4. 2013 outdoor dining and drinking preview

    "Do you remember when it was 80 degrees in March last year?"
    For RedEye
    "Do you remember when it was 80 degrees in March last year?" Yup, that might be the most common complaint muttered by coat-clad Chicagoans this spring. Sure, summer didn't come early this year as it did last, but that hasn't stopped dozens of...

    Tags: Tribune Tower, Pilsen, Bars and Clubs, Lifestyle and Leisure, Deca

    5. Apr 11, 2013 |Story| RedEye

  5. 30 dishes to eat while visiting Chicago

    You've already waited in line for popcorn at Garrett. You've endured verbal abuse at The Wieners Circle. And you've devoured the Chicago classic that is the Italian beef sandwich (Al's #1 and Johnnie's being the best, depending on who you ask).
    RedEye
    You've already waited in line for popcorn at Garrett. You've endured verbal abuse at The Wieners Circle. And you've devoured the Chicago classic that is the Italian beef sandwich (Al's #1 and Johnnie's being the best, depending on who you ask). So...

    Tags: West Loop, Greater Grand Crossing, The Publican, Tomatoes, Pilsen

    6. Apr 2, 2013 |Story| Chicago Tribune

  6. Jason Vincent of Nightwood one of Food & Wine's Best New Chefs

    For Jason Vincent, the only downside in being named one of Food & Wine magazine’s “Best New Chefs in America,” was the timing. Making the 2013 list of 10 chefs meant Vincent had to spend Tuesday in New York for the announcement, photo shoot and gala.
    Tribune critic
    For Jason Vincent, the only downside in being named one of Food & Wine magazine’s “Best New Chefs in America,” was the timing. Making the 2013 list of 10 chefs meant Vincent had to spend Tuesday in New York for the announcement, photo...

    Tags: Lifestyle and Leisure, Restaurants, Nightwood, Dining and Drinking, Grant Achatz

    7. Mar 31, 2013 |Column| Chicago Tribune

  7. Putting Chicago's violence on the table

    <strong>CLAVERING, England &mdash;</strong> In this rural Essex village stands The Cricketers, the once-quiet pub that launched the career of British celebrity chef Jamie Oliver, who first cooked in his parents' kitchen. Trevor and Sally Oliver's place has grown with their son's huge fame and influence: Autographed copies of his new book are available behind the bar, and the pub proudly notes that its vegetables are supplied by Jamie Oliver's organic garden, which is nearby.
    CLAVERING, England — In this rural Essex village stands The Cricketers, the once-quiet pub that launched the career of British celebrity chef Jamie Oliver, who first cooked in his parents' kitchen. Trevor and Sally Oliver's place has grown with...

    Tags: Breads, Bars and Clubs, Customs and Tradition, Restaurant and Catering Industry, Lifestyle and Leisure

    8. Mar 28, 2013 |Story| RedEye

  8. 25 things every Chicagoan should know how to do

    You start to learn things about Chicago after living here a while. RedEye staff members feel we'd be ignoring our civic duty by not clueing you in on some of the best tips and tricks we've acquired over our collective years. Call them ... Chicago hacks?
    RedEye
    You start to learn things about Chicago after living here a while. RedEye staff members feel we'd be ignoring our civic duty by not clueing you in on some of the best tips and tricks we've acquired over our collective years. Call them ... Chicago hacks?...

    Tags: Waterway and Maritime Transportation Industry, Tribune Tower, Michigan Avenue, Entertainment Events, Chicago Transit Authority

    9. Mar 28, 2013 |Story| Chicago Tribune

  9. Is 2013 the year for Mexican food?

    Stopping by Mexique to catch up with chef Carlos Gaytan an hour before service was probably not the smartest move. Gaytan was busy and politely asked me to wait in the empty restaurant.
    Stopping by Mexique to catch up with chef Carlos Gaytan an hour before service was probably not the smartest move. Gaytan was busy and politely asked me to wait in the empty restaurant. Meanwhile, he wrapped up an impromptu tasting with his kitchen...

    Tags: Lifestyle and Leisure, Restaurants, Dining and Drinking, Michelin Group, Avec

    10. Mar 13, 2013 |Column| Chicago Tribune

  10. Where to eat during Big Ten tournament

    Where you dine before or after the Big Ten tournament games depends on what time your team's game starts. If your team is playing at 11 a.m. (as Illinois and Minnesota do on Thursday, the winner playing Indiana at 11 a.m. Friday), you'll need a breakfast spot pregame, lunch spot thereafter. Subsequent games will have fans looking for late-lunch and early-dinner options, and fans of the 8 p.m. game teams (Northwestern and Iowa Thursday, the winner playing Michigan State on Friday) will be scrambling for a late-night postgame meal.
    Where you dine before or after the Big Ten tournament games depends on what time your team's game starts. If your team is playing at 11 a.m. (as Illinois and Minnesota do on Thursday, the winner playing Indiana at 11 a.m. Friday), you'll need a...

    Tags: Foods and Beverages, Michigan State Spartans, French Toast, Belly Shack, Sandwiches

    11. Jan 17, 2013 |Story| RedEye

  11. Review: Little Goat

    <strong>Review:</strong> Little Goat
    For RedEye
    Review: Little Goat 820 W. Randolph St. 312-888-3455 Rating: 3.5 (out of 4) Heating up Stephanie Izard earned a loyal following when she brought home a "Top Chef" title in 2008. When her new restaurant Girl & the Goat opened in 2010 to rave reviews, she...

    Tags: Foods and Beverages, Breads, Kanye West, Butter, Peanuts

    12. Dec 20, 2012 |Story| Los Angeles Times

  12. 'Top Chef' recap: The ladies won't be foiled again

    The women are proudly killing it on this season of "Top Chef." In Wednesday night's episode, Kristen Kish, a.k.a. Twiggy, smoked the competition in both the quickfire and elimination challenges -- and looked way too good doing it.
    The women are proudly killing it on this season of "Top Chef." In Wednesday night's episode, Kristen Kish, a.k.a. Twiggy, smoked the competition in both the quickfire and elimination challenges -- and looked way too good doing it. For the quickfire...

    Tags: Lifestyle and Leisure, Foods and Beverages, Top Chef (tv program), Shallots, Recipes

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Stephanie Izard Photos
Best Chef: Great Lakes, Stephanie Izard, Girl & the Goa...
(February 27, 2013)
Best Chef: Great Lakes, Stephanie Izard, Girl & the Goat
An exterior view of the rotating goat sign above Little...
(December 27, 2012)
Little Goat
To appeal to foodies, teams could enlist top-tier chefs...
(July 2, 2012)
 » All 6 Stephanie Izard photos