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Artist Gary Baseman has arrived at the Skirball Cultural Center with a brightly colored throw pillow under his arm and a determined look on his face. After greeting security guards and the few visitors browsing his sprawling retrospective exhibition...
It's called the Trinity Site, an expanse of baked-white land in the middle of the Chihuahuan Desert — the spot where "the gadget" was set off, launching an era of nuclear proliferation. Reactions to this place — the site of the world's first...
Another month, another week of discounted dining. In January we had Chicago Restaurant Week; starting Sunday, and running through March 22, we have Chicago Chef Week, which will feature 75 restaurants offering three-course lunches for $22 and three-course...
Hero Complex - movies, comics, pop culture - latimes.comThe culture of cute is having a moment — more than 100 of them. Inside downtown Los Angeles' Japanese American ......
A roundup of restaurants reviewed in 2012 by critic Phil Vettel. Acadia ✭✭✭ 1639 S. Wabash Ave., 312-360-9500. Ryan McCaskey's gamble to place a luxury restaurant in the South Loop is, so far, paying off. People are crowding into...
Time once again for my annual exercise in humiliation, as I try to predict the star recipients in the 2013 Michelin Chicago Guide, which hits bookstores Wednesday. This is the third year that Michelin has published a Chicago guide, and if there's one...
It's getting down to the wire, my friends. Five chefs remain: Lorena, Chris, Patricia, Takashi, and Kerry. This week the Quickfire challenge is all about prep (my favorite kind!). Each chef must separate 18 eggs, grate two pounds of parmesan, and butcher...
Curtis introduces the Quickfire with the absolute worst two words any high schooler has ever used to start an essay: "Throughout history," (insert my inner English major gouging out her eyes here). The challenge? Make a sexy dish using ingredients...
Episode two starts off right to the point -- there will be no quickfire this week, we have no time for such nonsense! Right to the elimination challenge, which, if you watched last week's preview (or saw the title of this episode), is no surprise. ...
Tags: Lady Gaga, Curtis Stone, Family, Foods and Beverages, Etta James
Editor's note: We are thrilled to welcome Mary Alice of Charm City Cakes as our recapper for the new season of "Top Chef Masters." We think it's a sin that she doesn't have her own Wikipedia page. But she does have a fan page. Take it away, Mary. "Top...
Special to Tribune NewspapersStudent performances and Top Chef stations were the main attractions at "A Taste for the Arts" benefiting the Chicago Academy of the Arts. More than 350 attended the free performances by students and alumni May 10 at the Harris Theater. The show opened...
WGN NewsMacy's Asian Pacific American Heritage Month Event: May 12 noon Macy's 111 N. State Street - Lower Level Chicago www.macys.com/events www.macys.com/culinarycouncil Chiyan-Pon-Men Yield: 4 servings Ingredients: 1/4 cup dried wood ear mushrooms 1 cup...
Tags: Seafood, Pasta, Foods and Beverages, Mushrooms, Mustard
Jun 1, 2013 |Story| Los Angeles Times
Apr 28, 2013 |Story| Los Angeles Times
Mar 14, 2013 |Story| Chicago Tribune
Jan 17, 2013 | Los Angeles Times
Jan 3, 2013 |Story| Chicago Tribune
Nov 8, 2012 |Column| Chicago Tribune
Sep 6, 2012 |Story| Baltimore Sun
Aug 30, 2012 |Story| Baltimore Sun
Aug 2, 2012 |Story| Baltimore Sun
Jul 26, 2012 |Story| Baltimore Sun
May 18, 2012 |Story| Chicago Tribune
May 11, 2012 |Story| WGNTV-LTV
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