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Review: BierBeisl, a modern Austrian for Southern California
Los Angeles Times Restaurant Critic"Grammel schmalz," says our waiter, setting down a small bowl of pristine whipped white pork fat sprinkled with bits of pork crackling. I lift up the napkin wrapped around the bread and pull out a glossy brown braided pretzel. Breaking off a piece, I...Tags: Wines, Game, Breads, Sausages, Roxbury
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The Review: Papilles
When food lovers head to Paris these days, the savvier bypass the Michelin-starred restaurants entirely and seek out the small, sometimes funky bistros where passionate young cooks are turning out wonderful food at affordable prices. Spaces — and...Tags: Wines, Lifestyle and Leisure, Parsnips, Foie Gras, Alcoholic Beverages
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The Crowd: Philharmonic group hosts tea at AnQi
The elegant gals of the Philharmonic Society of Orange County came together to host a tea at AnQi in South Coast Plaza in advance of the society's upcoming 2012 gala benefit. They are calling the gala, which will take place in the Samueli Theater at the...Tags: Culture, Arts and Culture, Michael Crawford, Betty Buckley, Culture
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When diners' eyes feast on their cellphones
Los Angeles TimesDing. Bzzzt. Bap. Beep. That's the sound of conversation in restaurants these days. Where cellphones once posed a nuisance as people chatted loudly into them during meals, they now present a whole new set of etiquette issues as entire tables disappear...Tags: Computer Networking and Internet, Social Media, Computer Networking and Internet, Apple iPhone, Los Angeles Times
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The Crowd: Candelight Concert nets $1.3 million for Segerstrom Center
It is the most glamorous social event of the year in Orange County. It may also be one of the most elegant parties on America's annual event calendar.
Last week's Candlelight Concert to benefit the Segerstrom Center for the Arts celebrated its 25th...Tags: Entertainment, Ludwig Mies van der Rohe, Entertainment Events, Concerts, Music
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Christmas and New Year's restaurant roundup
Daily DishChristmas and New Year's restaurant roundup.... -
Celestino Drago's haven at home, his backyard kitchen
L.A. at HomeCelestino Drago: At chef Celestino Drago's Sherman Oaks house, the outdoor kitchen has everything for eating and relaxing, including a beehive brick oven imported from Italy that he can use to bake bread, grill a steak, roast a pig, cook vegetables... -
5 Questions for Waylynn Lucas
Daily Dish5 Questions for Waylynn Lucas... -
James Beard Foundation announces 2012 semifinalists
Daily Dish2012 James Beard restaurant and chef semifinalists... -
Wurst heaven: Continental Gourmet Sausage in Glendale
Daily DishContinental Gourmet Sausage in Glendale offers a glorious collection of bratwurst, weisswurst and myriad other German-style sausages... -
5 Questions for Tim Carey
Daily Dish5 Questions for Tim Carey of Papilles... -
Palate in Glendale closes, permanently
Daily DishOn Monday came news from chef-owner Octavio Becerra that Palate Food + Wine, a well-received restaurant on Glendale's Brand Boulevard, would close for good....
Apr 21, 2012
|Story| Los Angeles Times
Feb 23, 2012
|Story| Los Angeles Times
Jan 20, 2012
|Story| Daily Pilot
Jan 26, 2012
|Story| Los Angeles Times
Dec 9, 2011
|Story| Daily Pilot
Dec 15, 2011
| Los Angeles Times
Dec 23, 2011
| Los Angeles Times
Jan 2, 2012
| Los Angeles Times
Feb 21, 2012
| Los Angeles Times
Mar 15, 2012
| Los Angeles Times
Apr 2, 2012
| Los Angeles Times
Apr 2, 2012
| Los Angeles Times
Original site for Patina topic gallery.
