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You can have Italian old school or you can have a version of it that is unlike anything someone's nonna would recognize. Chances are, you will love both and everything in between. Angelini Osteria - Hollywood has always loved Gino Angelini's osteria the...
Tags: Salads, Dining and Drinking, Osteria Mozza, Sausages, Pizzas
Is anybody else excited by the lettuce options out there these days? My local supermarket offers bagged and boxed salads in more than a dozen combinations. However, it's the clamshell boxes of miniature heads of artisanal lettuces (often with their...
We know where you’ve been eating. Not in a creepy way, though. Promise. One of the cool things about the online version of the Jonathan Gold’s 101 Best Restaurants feature is that it lets you select the places you most want to go -- a handy...
What started as one cook’s pet project eventually evolved into one of the hottest pop-up restaurant tickets in town. And now it’s ready to take the final leap – Chad Colby’s regular pig dinners and salumi bar at Mozza2Go have...
Los Angeles TimesSome 30 years after Wolfgang Puck introduced a wood-burning oven and his sophisticated pizza at the original Spago, we're enjoying a pizza renaissance. And many of the newer pizzerie and restaurants are turning out pies better than typical neighborhood...
Tags: Mushrooms, Wolfgang Puck, Italy, Dining and Drinking, Pizzas
One of the things that keeps me excited about what I do is that I am always learning. When I was making puff pastry not long ago, someone asked me why I made a tic-tac-toe-like slash in the process of making the dough. I had been slashing puff pastry...
Tags: Butter, Osteria Mozza
It started out an ordinary enough morning. I was on vacation in London with girlfriends, and we'd planned our day around where we wanted to eat. For breakfast we went to the Toe Path Cafe, an adorable little place I'd read about, and I did what I always...
For a true sample of what Newport Beach's culinary scene has to offer, look no further than the annual Taste of Newport. Hosted by the Newport Beach Chamber of Commerce and staffed by an army of more than 1,000 volunteers, the Taste draws more than 50,...
Newport's premiere food and entertainment festival, the Taste of Newport, celebrates 24 years at Fashion Island from Friday through Sunday. More than 50,000 people are expected to attend the three-day party, where they will sample culinary delights...
Daily DishFood events: Street Food Fest; PigOut; rooftop dinner & a movie....
Daily DishWhat do tourists think are the best restaurants in Southern California? According to the Traveler's Choice Awards given by Trip Advisor, a website/app, they are Providence, Gjelina, Osteria Mozza and the Bazaar by José Andrés. Hard to argue with any......
Los Angeles Times Restaurant CriticPininfarina designs Ferraris. Pininfarina designs Maseratis. But on a sleepy Wednesday afternoon in Westwood, the Pininfarina design that is attracting attention is a soda dispenser in the new pizzeria 800 Degrees. Teenagers approach the sleek, glistening...
Jun 11, 2013 |Story| Los Angeles Times
May 29, 2013 |Story| Chicago Tribune
May 29, 2013 |Story| Los Angeles Times
Jan 25, 2013 |Story| Los Angeles Times
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Dec 22, 2012 |Story| Los Angeles Times
Oct 2, 2012 |Story| Chicago Tribune
Sep 13, 2012 |Story| Daily Pilot
Sep 11, 2012 |Story| HB Independent
Jul 19, 2012 | Los Angeles Times
Jun 28, 2012 | Los Angeles Times
Mar 31, 2012 |Story| Los Angeles Times
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