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Highlights

A collection of news and information related to Rick Bayless published by this site and its partners.

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    Jun 13, 2013 |Story| Chicago Tribune

  1. Where to eat in Chicago: A guide for visiting Bruins fans

    The National Hockey League Stanley Cup Finals kicked off last night in Chicago, pitting the Blackhawks against the Boston Bruins in a best-of-seven battle on the ice. And this series looks to be a nail-biter, given the three-overtime opening game Wednesday night. Naturally, Bruins and Blackhawk fans alike will need to stay nourished as the series moves forward, so for visiting Bostonians, we in Chicago have compiled a list of places to eat while visiting our fair city:
    Tribune Reporter
    The National Hockey League Stanley Cup Finals kicked off last night in Chicago, pitting the Blackhawks against the Boston Bruins in a best-of-seven battle on the ice. And this series looks to be a nail-biter, given the three-overtime opening game...

    Tags: Pies and Tarts, Ice Hockey, Sports, Chicago Blackhawks, Giordano's Enterprises Inc.

    2. Jun 13, 2013 |Column| Chicago Tribune

  2. Ex-Chicagoan conquers Mexican food

    NEW YORK — Rarely smiling or saying more than was necessary as he created a twisting column of chocolate ganache or turned peanut butter into powder, Alex Stupak was an intense figure in Grant Achatz's intense kitchen as Alinea's opening pastry chef.
    NEW YORK — Rarely smiling or saying more than was necessary as he created a twisting column of chocolate ganache or turned peanut butter into powder, Alex Stupak was an intense figure in Grant Achatz's intense kitchen as Alinea's opening pastry...

    Tags: Mexican Food, Alinea, The New York Times, Pistachios, Frontera Grill

    3. Jun 12, 2013 |Story| RedEye

  3. Weekend: Eat. Drink. Do.

    <strong>EAT</strong>
    For RedEye
    EAT Beachfront Brunch Caffe Oliva 550 E. Grand Ave. 773-828-9841 Start your day on the sand with such options as coffee crepes ($11.95), fried chicken and pancakes ($10.95) or a Bikini Breakfast of house-made granola with Greek yogurt and berries ($...

    Tags: Everest, Entertainment, Music, Chicago Blackhawks, Arts and Culture

    4. Jun 9, 2013 |Story| Chicago Tribune

  4. Inside Lit Fest's Good Eating tent with Bayless, Marchetti, Smith

    When Rick Bayless released his first cookbook, he had hoped each and every one of his readers would immediately be toiling over a pot of Oaxacan mole in the kitchen, he told the crowd Saturday during his cooking demonstration at Printers Row Lit Fest. Everybody laughed, and so did Bayless.
    Tribune reporter
    When Rick Bayless released his first cookbook, he had hoped each and every one of his readers would immediately be toiling over a pot of Oaxacan mole in the kitchen, he told the crowd Saturday during his cooking demonstration at Printers Row Lit Fest....

    Tags: Oprah Winfrey, Arts and Culture, Frontera Grill, Recipes, Tomatoes

    5. May 31, 2013 |Story| Chicago Tribune

  5. The Biblioracle: A Lit Fest strategy

    We're having a party and everyone is invited! The Printers Row Lit Fest is next weekend, and I'll be jetting in (economy class style) for the festivities. Very exciting.
    We're having a party and everyone is invited! The Printers Row Lit Fest is next weekend, and I'll be jetting in (economy class style) for the festivities. Very exciting. -------------------- This piece first ran in Printers Row Journal, delivered...

    Tags: Unrest, Conflicts and War, Taste of Chicago, World War I (1914-1918), American Red Cross, Arts and Culture

    6. May 21, 2013 |Story| Los Angeles Times

  6. What to drink with a chicken in Oaxacan yellow mole? Something that takes the edge off

    Recently, I was invited to a friend&rsquo;s house in Patzcuaro (Michoacan), <span class="runtimeTopic">Mexico</span>, and we spent the week madly cooking. The market there was so fantastic --&nbsp; fat yellow chickens, fresh chayote, baby jicama, a rainbow of fresh and dried chiles, heaps of garlic and herbs. Indian women sat with produce from their gardens on blankets in front of them. They always had the freshest ingredients, including hand-patted corn tortillas, and when things were slow, they&rsquo;d trim the thorns from nopales (cactus paddles).
    Recently, I was invited to a friend’s house in Patzcuaro (Michoacan), Mexico, and we spent the week madly cooking. The market there was so fantastic --  fat yellow chickens, fresh chayote, baby jicama, a rainbow of fresh and dried chiles, heaps of...

    Tags: Green Beans, Beef Brisket, Garlic, Mexico

    7. May 21, 2013 |Column| Chicago Tribune

  7. National Restaurant Association show: Samples, swag draw thousands

    The National Restaurant Association Restaurant, Hotel-Motel Show (or as convention-goers say, "No, not <em>that</em> NRA ...") is the yearly confab of food and hospitality professionals at McCormick Place that began Saturday and ends Tuesday. As national conventions go, this one is unimaginably vast and gobsmackingly specific.
    The National Restaurant Association Restaurant, Hotel-Motel Show (or as convention-goers say, "No, not that NRA ...") is the yearly confab of food and hospitality professionals at McCormick Place that began Saturday and ends Tuesday. As national...

    Tags: Starbucks Corp., Ice Cream, Restaurant and Catering Industry, Sneezing, Go Daddy Group Inc.

    8. May 16, 2013 |Column| Chicago Tribune

  8. Sting added to Printer's Row Lit Fest

    Having introduced the world to such colorful characters as a prostitute named Roxanne and a stalker who monitors &ldquo;Every Breath You Take,&rdquo; Sting will help launch a new Chicago-based storytelling initiative when he appears at the Chicago Tribune&rsquo;s Printers Row Lit Fest next month.
    Having introduced the world to such colorful characters as a prostitute named Roxanne and a stalker who monitors “Every Breath You Take,” Sting will help launch a new Chicago-based storytelling initiative when he appears at the Chicago...

    Tags: Music, Entertainment, Arts and Culture, Music Industry, Literature

    9. May 14, 2013 |Story| RedEye

  9. Taste of Chicago reveals lineup for Celebrity Chef du Jour

    The Taste of Chicago is bringing back its Celebrity Chef du Jour series with a fresh line-up of big-name local chefs.
    RedEye
    The Taste of Chicago is bringing back its Celebrity Chef du Jour series with a fresh line-up of big-name local chefs. Featured chefs for the fine-dining experience include Rick Bayless, Carrie Nahabedian, Giuseppe Tentori, Gale Gand, The Hearty Boys and...

    Tags: Taste of Chicago, Celebrities, The Publican, Boka, Topolobampo

    10. May 9, 2013 |Column| Chicago Tribune

  10. Steppenwolf gala nets $1.1 million

    The Steppenwolf Theatre Company said Thursday it raised $1.1 million at its annual gala last Saturday — for its artistic, educational and community programming. Items at the live auction including opening-night tickets to the upcoming Broadway...

    Tags: Broadway Theater, Bruce Norris, Laurie Metcalf, William Petersen, Steppenwolf Theatre

    11. May 9, 2013 |Story| RedEye

  11. Review: Brindille

    <strong>Review: </strong><a href="http://chicago.metromix.com/venues/mmxchi-brindille-venue" target="_blank">Brindille</a>
    RedEye
    Review: Brindille 534 N. Clark St. 312-595-1616 Rating: !!! 1/2 (out of 4) Heating up Chef Carrie Nahabedian already has a nice restaurant. Naha, her Mediterranean-inspired contemporary American spot in River North, has netted her plenty of awards since...

    Tags: Caviar, Graham Elliot, Lifestyle and Leisure, Naha, Dining and Drinking

    12. May 1, 2013 |Story| Chicago Tribune

  12. Kokotis named chef for 2nd Chuck's Southern Comforts Cafe

    A Darien man will be the new executive chef of a popular Southern-style restaurant that will open in the western suburb this spring.
    A Darien man will be the new executive chef of a popular Southern-style restaurant that will open in the western suburb this spring. Perry Kokotis, 33, was chosen to be the top chef at Chuck's Southern Comforts Cafe, which is opening a second restaurant...

    Tags: Appetizers, Medinah Country Club, Lifestyle and Leisure, Dining and Drinking, Mexico

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Rick Bayless Photos
Frontera Grill chef Rick Bayless at Printers Row Lit Fe...
(June 9, 2013)
Frontera Grill chef Rick Bayless at Printers Row Lit Fest 2013
A woman whispers during a Rick Bayless food demonstrati...
(June 8, 2013)
Whispers
Chef Rick Bayless demonstrates making guacamole.
(June 8, 2013)
Overhead view
 » All 32 Rick Bayless photos