A collection of news and information related to Rick Bayless published by this site and its partners.
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Tribune ReporterThe National Hockey League Stanley Cup Finals kicked off last night in Chicago, pitting the Blackhawks against the Boston Bruins in a best-of-seven battle on the ice. And this series looks to be a nail-biter, given the three-overtime opening game...
NEW YORK — Rarely smiling or saying more than was necessary as he created a twisting column of chocolate ganache or turned peanut butter into powder, Alex Stupak was an intense figure in Grant Achatz's intense kitchen as Alinea's opening pastry...
For RedEyeEAT Beachfront Brunch Caffe Oliva 550 E. Grand Ave. 773-828-9841 Start your day on the sand with such options as coffee crepes ($11.95), fried chicken and pancakes ($10.95) or a Bikini Breakfast of house-made granola with Greek yogurt and berries ($...
Tribune reporterWhen Rick Bayless released his first cookbook, he had hoped each and every one of his readers would immediately be toiling over a pot of Oaxacan mole in the kitchen, he told the crowd Saturday during his cooking demonstration at Printers Row Lit Fest....
We're having a party and everyone is invited! The Printers Row Lit Fest is next weekend, and I'll be jetting in (economy class style) for the festivities. Very exciting. -------------------- This piece first ran in Printers Row Journal, delivered...
Recently, I was invited to a friend’s house in Patzcuaro (Michoacan), Mexico, and we spent the week madly cooking. The market there was so fantastic -- fat yellow chickens, fresh chayote, baby jicama, a rainbow of fresh and dried chiles, heaps of...
Tags: Green Beans, Beef Brisket, Garlic, Mexico
The National Restaurant Association Restaurant, Hotel-Motel Show (or as convention-goers say, "No, not that NRA ...") is the yearly confab of food and hospitality professionals at McCormick Place that began Saturday and ends Tuesday. As national...
Having introduced the world to such colorful characters as a prostitute named Roxanne and a stalker who monitors “Every Breath You Take,” Sting will help launch a new Chicago-based storytelling initiative when he appears at the Chicago...
RedEyeThe Taste of Chicago is bringing back its Celebrity Chef du Jour series with a fresh line-up of big-name local chefs. Featured chefs for the fine-dining experience include Rick Bayless, Carrie Nahabedian, Giuseppe Tentori, Gale Gand, The Hearty Boys and...
Tags: Taste of Chicago, Celebrities, The Publican, Boka, Topolobampo
The Steppenwolf Theatre Company said Thursday it raised $1.1 million at its annual gala last Saturday — for its artistic, educational and community programming. Items at the live auction including opening-night tickets to the upcoming Broadway...
RedEyeReview: Brindille 534 N. Clark St. 312-595-1616 Rating: !!! 1/2 (out of 4) Heating up Chef Carrie Nahabedian already has a nice restaurant. Naha, her Mediterranean-inspired contemporary American spot in River North, has netted her plenty of awards since...
A Darien man will be the new executive chef of a popular Southern-style restaurant that will open in the western suburb this spring. Perry Kokotis, 33, was chosen to be the top chef at Chuck's Southern Comforts Cafe, which is opening a second restaurant...
Jun 13, 2013 |Story| Chicago Tribune
Jun 13, 2013 |Column| Chicago Tribune
Jun 12, 2013 |Story| RedEye
Jun 9, 2013 |Story| Chicago Tribune
May 31, 2013 |Story| Chicago Tribune
May 21, 2013 |Story| Los Angeles Times
May 21, 2013 |Column| Chicago Tribune
May 16, 2013 |Column| Chicago Tribune
May 14, 2013 |Story| RedEye
May 9, 2013 |Column| Chicago Tribune
May 9, 2013 |Story| RedEye
May 1, 2013 |Story| Chicago Tribune
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