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A collection of news and information related to Alcoholic Beverages published by this site and its partners.

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    Aug 23, 2012 |Story| AP Broadcast

  1. Drought could produce good wine in Midwest

    HERMANN, Mo. (AP) — Most of the grapes in Glenn Warnebold's vineyard in Missouri's picturesque wine country are about two-thirds of their usual size. Others have been reduced to raisins by the drought that burned up many crops across the Midwest...

    Tags: Weather, Food Industry, Droughts, Consumer Goods Industries, Grapes

    2. Aug 22, 2011 |Story| WSBT-TV

  2. Woman charged with trying to sell child

    SEMINOLE, Fla. (AP) — A Tampa Bay area woman has been charged with trying to sell her 5-year-old son for $2,000. The Pinellas County Sheriff's Office reports that 28-year-old Jessica Marie Beers was arrested Saturday and charged with sale of...

    Tags: Crime, Law and Justice, Justice and Rights, Tampa, Civil Rights, Pinellas County (Florida)

    3. Feb 1, 2012 |Story| WSBT-TV

  3. Indiana liquor law could crimp Super Bowl parties

    INDIANAPOLIS (AP) — Rich Pontolillo might merit a toast for his Super Bowl party preparations. He has beer and liquor stocked up ahead of the first Super Bowl ever held in his home state. In Indiana, he didn't have much choice about planning ahead:...

    Tags: Crime, Law and Justice, Restaurant and Catering Industry, Mitch Daniels, Dining and Drinking, Seattle Seahawks

    4. Jun 29, 2011 |Story| WSBT-TV

  4. Not everyone agrees with new alcohol ID law

    <span style="font-size: small;">MISHAWAKA -- A change is coming to the way liquor stores sell booze.&nbsp; The law that mandates everyone be carded to buy carry-out alcohol, is being tossed out.&nbsp; Starting Friday, only people who look 40 and younger will have to show ID.</span>
    MISHAWAKA -- A change is coming to the way liquor stores sell booze.  The law that mandates everyone be carded to buy carry-out alcohol, is being tossed out.  Starting Friday, only people who look 40 and younger will have to show ID. "There aren't too...

    Tags: Justice System, Crime, Law and Justice, Lawyers, Lifestyle and Leisure, Dining and Drinking

    5. Jun 16, 2013 |Story| Los Angeles Times

  5. Make dad a cocktail on Father's Day: Here are our favorites

    I curate a bi-weekly recipe column for The Times' Saturday section called "Destination: Cocktail." To date, I've culled 100 recipes created by some of the city's best bartenders, for some of the city's best bars and restaurants. I just finished poring over them all in order to pull out my favorite ones for Father's Day.
    I curate a bi-weekly recipe column for The Times' Saturday section called "Destination: Cocktail." To date, I've culled 100 recipes created by some of the city's best bartenders, for some of the city's best bars and restaurants. I just finished poring...

    Tags: Turkey, Egg Whites, Limes, French Toast, Coconut

    6. Jun 15, 2013 |Story| Los Angeles Times

  6. Four light, flavorful beers to take to the Hollywood Bowl

    The Hollywood Bowl's season is in full-swing, and the pre-show picnic is a tradition we never get tired of. Whether you're bringing charcuterie and cheese, fruits and salads, or some picnic sandwiches, there are plenty of craft brews to add to your picnic basket. In addition to all the new beer that's available in cans, here are four suggestions that are sure to please your blanket-mates - even if they're usually wine drinkers.
    The Hollywood Bowl's season is in full-swing, and the pre-show picnic is a tradition we never get tired of. Whether you're bringing charcuterie and cheese, fruits and salads, or some picnic sandwiches, there are plenty of craft brews to add to your picnic...

    Tags: Foods and Beverages, Cheese, Lifestyle and Leisure, Salads, Wines

    7. Jun 14, 2013 |Story| Los Angeles Times

  7. Finally, a flavored rum to embrace: Lola Belle cherry-flavored Caribbean rum

    I reserve a special loathing for flavored alcohol. Atrocities like pomegranate, cotton candy and melon-flavored vodkas make me want to rip my taste buds out by their roots. And don't even get me started about flavored whiskey.
    I reserve a special loathing for flavored alcohol. Atrocities like pomegranate, cotton candy and melon-flavored vodkas make me want to rip my taste buds out by their roots. And don't even get me started about flavored whiskey. Yes, the makers of...

    Tags: Maraschino Cherries, Cherries

    8. Jun 12, 2013 |Story| WTXX-LTV

  8. Connecticut's Best Summer Food & Wine Festivals, 2013

    <strong>Summer Food and Wine Festival: </strong>Sat., Jun. 15-Sun., Jun. 16, 12-6 p.m. Stonington Vineyards, 523 Taugwonk Rd., Stonington, (860) 535-1222. stoningtonvineyards.com. Gourmet food truck vendors, photo booths, father/child relay races, wine tastings, live music and more. Picnics welcome, no outside booze allowed. $15 advance, $20 at the door, kids under 18 free with parent.
    Summer Food and Wine Festival: Sat., Jun. 15-Sun., Jun. 16, 12-6 p.m. Stonington Vineyards, 523 Taugwonk Rd., Stonington, (860) 535-1222. stoningtonvineyards.com. Gourmet food truck vendors, photo booths, father/child relay races, wine tastings, live...

    Tags: Arts and Culture, Theater, Viniculture, Corn, Festive Events

    9. Jun 11, 2013 |Story| WTXX-LTV

  9. A New Era For East Hartford's Olde Burnside Brewery

    <strong>The Burnside Craft Brewers Festival</strong>
    The Burnside Craft Brewers Festival June 15, 1-5 pm, High Meadow Resort, North Granby, oldeburnsidebrewing.com   So proud is Case McClellan of his Scottish heritage that he has affixed the slogans "Scotland Forever" and "The Pipers are Calling:...

    Tags: Scotland, East Hartford, Granby

    10. Jun 9, 2013 |Story| Chicago Tribune

  10. Cognac with hip-hop cred

    The stereotype of men of a certain age sipping cognac in wood-paneled gentlemen's clubs has been replaced by the image of a younger generation drinking the French spirit in nightclubs and at fine dining restaurants.
    The stereotype of men of a certain age sipping cognac in wood-paneled gentlemen's clubs has been replaced by the image of a younger generation drinking the French spirit in nightclubs and at fine dining restaurants. That hipper image of the brandy is...

    Tags: New York City, Lifestyle and Leisure, Jay-Z, Dining and Drinking, Bars and Clubs

    11. Jun 12, 2013 | Orlando Sentinel

  11. Cask & Larder changes name and brewery to reflect artisan beers and food

    Cask &amp; Larder has named its brewery Ravenous Brewing Co. to reflect the beers that restaurant will be distributing. Thursday, June 13 and Friday, June 14, the brewery is hosting tap takeovers at the Ravenous Pig and at Redlight. In addition, the restaurant's name is evolving to Cask &amp; Larder's Southern Brewery &amp; Kitchen. The brewery features Brewmaster Ron Raike's locally brewed craft beers: Trois Mois Saison, Zum Alt, award winning Red Drum and more.
    Cask & Larder has named its brewery Ravenous Brewing Co. to reflect the beers that restaurant will be distributing. Thursday, June 13 and Friday, June 14, the brewery is hosting tap takeovers at the Ravenous Pig and at Redlight. In addition, the...
    12. Jun 12, 2013 |Story| Chicago Tribune

  12. The sense of wine

    Wine is the most sensual of sips. To fully appreciate any wine, we use four of our five senses: to look at its color and depth of hue, sniff its aromas, taste its flavors and feel its texture. (I bet that a big reason behind popping corks, clinking glasses and burbling conversation is to fill in the fifth sense of hearing.)
    Wine is the most sensual of sips. To fully appreciate any wine, we use four of our five senses: to look at its color and depth of hue, sniff its aromas, taste its flavors and feel its texture. (I bet that a big reason behind popping corks, clinking...

    Tags: Wines

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