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    Jun 16, 2013 |Story| Los Angeles Times

  1. Make dad a cocktail on Father's Day: Here are our favorites

    I curate a bi-weekly recipe column for The Times' Saturday section called "Destination: Cocktail." To date, I've culled 100 recipes created by some of the city's best bartenders, for some of the city's best bars and restaurants. I just finished poring over them all in order to pull out my favorite ones for Father's Day.
    I curate a bi-weekly recipe column for The Times' Saturday section called "Destination: Cocktail." To date, I've culled 100 recipes created by some of the city's best bartenders, for some of the city's best bars and restaurants. I just finished poring...

    Tags: Limes, French Toast, Turkey, Recipes, Lemons

    2. Jun 15, 2013 |Story| Los Angeles Times

  2. Four light, flavorful beers to take to the Hollywood Bowl

    The Hollywood Bowl's season is in full-swing, and the pre-show picnic is a tradition we never get tired of. Whether you're bringing charcuterie and cheese, fruits and salads, or some picnic sandwiches, there are plenty of craft brews to add to your picnic basket. In addition to all the new beer that's available in cans, here are four suggestions that are sure to please your blanket-mates - even if they're usually wine drinkers.
    The Hollywood Bowl's season is in full-swing, and the pre-show picnic is a tradition we never get tired of. Whether you're bringing charcuterie and cheese, fruits and salads, or some picnic sandwiches, there are plenty of craft brews to add to your picnic...

    Tags: Lifestyle and Leisure, Salads, Cheese, Wines, Foods and Beverages

    3. Jun 10, 2013 |Story| Los Angeles Times

  3. South African winemaker Ntsiki Biyela breaks barriers with taste

    She&rsquo;s was named South Africa's female Winemaker of the Year in 2009, yet before <a href="http://www.stellekaya.com/index.php/en/our-team" target="_blank">Ntsiki Biyela</a> attended oenology school on a scholarship, she had never tasted wine. How did that happen?
    She’s was named South Africa's female Winemaker of the Year in 2009, yet before Ntsiki Biyela attended oenology school on a scholarship, she had never tasted wine. How did that happen? Biyela is Zulu and grew up in what was then Natal province...

    Tags: Noir, South Africa, Awards and Prizes, Cheese, Wines

    4. Jun 14, 2013 |Story| Los Angeles Times

  4. Finally, a flavored rum to embrace: Lola Belle cherry-flavored Caribbean rum

    I reserve a special loathing for flavored alcohol. Atrocities like pomegranate, cotton candy and melon-flavored vodkas make me want to rip my taste buds out by their roots. And don't even get me started about flavored whiskey.
    I reserve a special loathing for flavored alcohol. Atrocities like pomegranate, cotton candy and melon-flavored vodkas make me want to rip my taste buds out by their roots. And don't even get me started about flavored whiskey. Yes, the makers of...

    Tags: Maraschino Cherries, Cherries

    5. Jun 12, 2013 | Orlando Sentinel

  5. Cask & Larder changes name and brewery to reflect artisan beers and food

    Cask &amp; Larder has named its brewery Ravenous Brewing Co. to reflect the beers that restaurant will be distributing. Thursday, June 13 and Friday, June 14, the brewery is hosting tap takeovers at the Ravenous Pig and at Redlight. In addition, the restaurant's name is evolving to Cask &amp; Larder's Southern Brewery &amp; Kitchen. The brewery features Brewmaster Ron Raike's locally brewed craft beers: Trois Mois Saison, Zum Alt, award winning Red Drum and more.
    Cask & Larder has named its brewery Ravenous Brewing Co. to reflect the beers that restaurant will be distributing. Thursday, June 13 and Friday, June 14, the brewery is hosting tap takeovers at the Ravenous Pig and at Redlight. In addition, the...
    6. Jun 12, 2013 |Story| Chicago Tribune

  6. The sense of wine

    Wine is the most sensual of sips. To fully appreciate any wine, we use four of our five senses: to look at its color and depth of hue, sniff its aromas, taste its flavors and feel its texture. (I bet that a big reason behind popping corks, clinking glasses and burbling conversation is to fill in the fifth sense of hearing.)
    Wine is the most sensual of sips. To fully appreciate any wine, we use four of our five senses: to look at its color and depth of hue, sniff its aromas, taste its flavors and feel its texture. (I bet that a big reason behind popping corks, clinking...

    Tags: Wines

    7. Jun 12, 2013 |Story| Baltimore Sun

  7. Belgian-style brasserie, art gallery planned in former Red Men's Hall

    The Improved Order of Red Men are gone, but the old Red Men's Hall in Hampden could soon be bustling again, with plans for a pub, an art gallery and a cafe or sushi restaurant at 3600 Hickory Ave.
    The Improved Order of Red Men are gone, but the old Red Men's Hall in Hampden could soon be bustling again, with plans for a pub, an art gallery and a cafe or sushi restaurant at 3600 Hickory Ave. The 120-year-old Tecumseh Tribe No. 108 of the...

    Tags: Artists, Arts and Culture, Lifestyle and Leisure, Sushi and Sashimi, Restaurant and Catering Industry

    8. Jun 12, 2013 |Story| Los Angeles Times

  8. French wine in a can! Makers insist it's classy, so drink it from a glass

    Making its debut at the prestigious Vinexpo beginning Sunday in Bordeaux: French wine in a can!
    Making its debut at the prestigious Vinexpo beginning Sunday in Bordeaux: French wine in a can! Will Winestar’s single-serving cans create a riot in the hallowed halls of the international wine and spirits fair?  Maybe not. The Paris-based...

    Tags: Paris (France), France, Wines, Father's Day

    9. Jun 12, 2013 |Story| WTXX-LTV

  9. Connecticut's Best Summer Food & Wine Festivals, 2013

    <strong>Summer Food and Wine Festival: </strong>Sat., Jun. 15-Sun., Jun. 16, 12-6 p.m. Stonington Vineyards, 523 Taugwonk Rd., Stonington, (860) 535-1222. stoningtonvineyards.com. Gourmet food truck vendors, photo booths, father/child relay races, wine tastings, live music and more. Picnics welcome, no outside booze allowed. $15 advance, $20 at the door, kids under 18 free with parent.
    Summer Food and Wine Festival: Sat., Jun. 15-Sun., Jun. 16, 12-6 p.m. Stonington Vineyards, 523 Taugwonk Rd., Stonington, (860) 535-1222. stoningtonvineyards.com. Gourmet food truck vendors, photo booths, father/child relay races, wine tastings, live...

    Tags: Arts and Culture, Oyster Festival, Corn on the Cob, Farms, Pies and Tarts

    10. Jun 11, 2013 |Story| WTXX-LTV

  10. A New Era For East Hartford's Olde Burnside Brewery

    <strong>The Burnside Craft Brewers Festival</strong>
    The Burnside Craft Brewers Festival June 15, 1-5 pm, High Meadow Resort, North Granby, oldeburnsidebrewing.com   So proud is Case McClellan of his Scottish heritage that he has affixed the slogans "Scotland Forever" and "The Pipers are Calling:...

    Tags: East Hartford, Scotland, Granby

    11. Jun 8, 2013 |Story| Reuters

  11. In China, fake European wine more worrying than tariffs

    Reuters
    By Terril Yue Jones BEIJING, June 9 (Reuters) - Bruno Paumard, the cellar master at a vineyard in China, can't stop laughing while describing a bottle of supposedly French wine a friend gave him two years ago. It's white wine, with a label proclaiming...

    Tags: Paris (France), China, Beverage Industry, European Union, Restaurant and Catering Industry

    12. Jun 7, 2013 |Story| Los Angeles Times

  12. Microbrew heaven: 38 Degrees turns 4 Saturday and look at the line-up

    Alhambra craft beer destination <a href="http://38degreesalhambra.com/">38 Degrees Ale House and Grill</a> is turning 4, and owner Clay Harding and crew are celebrating on Saturday with a tap list overflowing with barrel-aged specialties, rare sour ales, and local favorites. Beginning at 1 p.m., the beers will pour until closing time, and reservations are recommended as the party is sure to be in full swing all day.
    Alhambra craft beer destination 38 Degrees Ale House and Grill is turning 4, and owner Clay Harding and crew are celebrating on Saturday with a tap list overflowing with barrel-aged specialties, rare sour ales, and local favorites. Beginning at 1 p.m.,...
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