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    Apr 20, 2013 |Story| Los Angeles Times

  1. Global Voices: Filmmakers chronicle Chinese run on French wine

    What might have been a grueling, 25-hour flight from Sydney to London two years ago instead brought filmmaker and viticulturist Warwick Ross to a project that blended his passions for storytelling and wine as perfectly as the grapes for a nice Chardonnay-...

    Tags: TriBeCa Film Festival, Australia, China, Beverage Industry, Food Industry

    2. Apr 20, 2013 |Story| Los Angeles Times

  2. Across the Table: The accidental sommelier student in Paris

    Who wouldn't say yes? When the dean of the professional cooking school where I'd enrolled many years ago as a special student in wine realized he wouldn't have the time to tutor me, he proposed something else: studying in Paris. "There's a professional program given through the French Restaurant Union for junior sommeliers already working in Michelin-starred restaurants," he told me. "You speak French, right? I'll transfer your tuition money there. It starts in two months."
    Los Angeles Times
    Who wouldn't say yes? When the dean of the professional cooking school where I'd enrolled many years ago as a special student in wine realized he wouldn't have the time to tutor me, he proposed something else: studying in Paris. "There's a professional...

    Tags: Wines, Michelin Group, Lifestyle and Leisure

    3. Apr 19, 2013 |Story| Reuters

  3. ACTUALIZA 1-Kimberly-Clark reporta ganancia trimestral y mejora su panorama anual

    Reuters
    (Actualiza con detalles) 19 abr (Reuters) - Kimberly-Clark Corp, el fabricante de los pañuelos desechables Kleenex y de los pañales Huggies, reportó el viernes un aumento de sus ganancias trimestrales y elevó su pronóstico de utilidades para todo el...

    Tags: Kimberly-Clark Corporation, Procter & Gamble, Thomson Corporation

    4. Apr 19, 2013 |Story| Reuters

  4. Sospechosos de ataque en Boston mostraron pocas señales de extremismo

    Reuters
    Por Ian Simpson WASHINGTON, 19 abril (Reuters) - Los sospechosos del ataque con explosivos contra el Maratón de Boston son hermanos chechenos que vivieron la mayor parte de sus vidas lejos de la república rusa y mostraron pocas señales de extremismo...
    5. Apr 19, 2013 |Story| SFL

  5. Happy hour at Mancini Modern Italian

    If you grabbed lunch at a downtown Fort Lauderdale soup-and-sandwich shop between Las Olas and Broward boulevards, but Mancini's outdoor bar caught your eye, return after work. On weekdays during happy hour, well liquors and select wines and beers are two-for-one, and some appetizers cost $5. Although this new posh spot by old restaurateur Jack Mancini lends itself to dinner dates, the vibe isn't lost if you just have small bites of shrimp scampi tempura over cocktails.
    If you grabbed lunch at a downtown Fort Lauderdale soup-and-sandwich shop between Las Olas and Broward boulevards, but Mancini's outdoor bar caught your eye, return after work. On weekdays during happy hour, well liquors and select wines and beers are...

    Tags: Fort Lauderdale

    6. Apr 18, 2013 |Story| Reuters

  6. EEUU necesita "señales claras" de que Corea del Norte busca dialogar: Casa Blanca

    Reuters
    A BORDO DEL AIR FORCE ONE, 18 abr (Reuters) - Estados Unidos sigue abierto a negociaciones "auténticas y creíbles" con Corea del Norte, pero el país asiático primero deberá mostrar que es serio acerca de abandonar sus ambiciones nucleares, dijo el...
    7. Apr 18, 2013 |Story| Chicago Tribune

  7. Tuscany's 'noble' red

    Two red wines of Tuscany are as familiar to Americans as they are to Tuscans themselves — Chianti and Brunello di Montalcino. But we are far less acquainted with a third, Vino Nobile di Montepulciano.
    Two red wines of Tuscany are as familiar to Americans as they are to Tuscans themselves — Chianti and Brunello di Montalcino. But we are far less acquainted with a third, Vino Nobile di Montepulciano. That's regrettable because Vino Nobile...

    Tags: Wines, Physical Conditions

    8. Apr 10, 2013 |Story| Chicago Tribune

  8. Terrific wines that don't fit any motif

    My ideas for this column come about as a function of a winemaker interview, a holiday or season, a suggestion from a student or a reader or, often enough, a whim.
    My ideas for this column come about as a function of a winemaker interview, a holiday or season, a suggestion from a student or a reader or, often enough, a whim. Writing them up, I'll of course recommend wines that I've researched and tasted. But my...

    Tags: Italy, Wines, Lifestyle and Leisure, Chile, Dining and Drinking

    9. Apr 18, 2013 |Story| Chicago Tribune

  9. Light meets might

    My original introduction for this article was going to be something along the lines of: "Salami, no matter how you slice it, goes great with wines, particularly Italian barberas." But how you slice it does matter a lot, at least to me. I want my salami cut thin, thin, thin -- so thin it drives the deli workers at Dominick's a little crazy. Why? Well, I can't prove it, but I think salami tastes better that way.
    My original introduction for this article was going to be something along the lines of: "Salami, no matter how you slice it, goes great with wines, particularly Italian barberas." But how you slice it does matter a lot, at least to me. I want my salami...

    Tags: Italy, Pies and Tarts, Bill Daley, Salami, Lifestyle and Leisure

    10. Apr 17, 2013 |Story| Chicago Tribune

  10. The Maestro: Andre Tchelistcheff

    Andre Tchelistcheff arrived in California on the eve of World War II to find a wine industry still reeling from Prohibition. His skill at winemaking, his peerless palate and his mentorship of other winemakers helped make American wine what it is today.
    Andre Tchelistcheff arrived in California on the eve of World War II to find a wine industry still reeling from Prohibition. His skill at winemaking, his peerless palate and his mentorship of other winemakers helped make American wine what it is today....

    Tags: Russia, The New York Times, Wines, Beverage Industry, Food Industry

    11. Apr 14, 2013 |Story| Chicago Tribune

  11. Know your hops

    Much more than just a bittering agent, hops are the soul of beer. They balance the sweetness of the malt and furnish a refreshing flavor and pungent aroma to beer, and American craft brewers are experts at showcasing this spectrum of flavors that hops lend to beer.
    Much more than just a bittering agent, hops are the soul of beer. They balance the sweetness of the malt and furnish a refreshing flavor and pungent aroma to beer, and American craft brewers are experts at showcasing this spectrum of flavors that hops...

    Tags: Distilling and Brewing Industry

    12. Apr 7, 2013 |Story| Chicago Tribune

  12. Here's to a hidden gem in New York

    While visiting New York, I found myself on MacDougal Street in Greenwich Village looking for a bar. After surveying my surroundings, I determined that avoiding a touristy college bar was not an option, so I admitted defeat. But then something caught my eye.
    While visiting New York, I found myself on MacDougal Street in Greenwich Village looking for a bar. After surveying my surroundings, I determined that avoiding a touristy college bar was not an option, so I admitted defeat. But then something caught my...

    Tags: Lifestyle and Leisure, Dining and Drinking, Greenwich Village, Bars and Clubs

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