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    Mar 21, 2013 |Column| Chicago Tribune

  1. Howells & Hood goes upscale on a large scale

    For decades Chicago journalists' post-work watering hole of choice has been the Billy Goat Tavern, with its three beers on tap ($3.50 Schlitz and Billy Goat Dark and Lager) and $3.15 cheeseburgers just a dark stairway's descent from the Magnificent Mile's south end.
    For decades Chicago journalists' post-work watering hole of choice has been the Billy Goat Tavern, with its three beers on tap ($3.50 Schlitz and Billy Goat Dark and Lager) and $3.15 cheeseburgers just a dark stairway's descent from the Magnificent Mile's...

    Tags: Magnificent Mile, Services and Shopping, Radio, Event Planning, Hamburgers

    2. Feb 27, 2013 |Story| Los Angeles Times

  2. Some great value Italian wines coming to your wine shop soon

    At a trade tasting at <a href="http://www.winehouse.com/">the Wine House</a> on Saturday for <a href="http://www.dallaterra.com/">Dalla Terra</a>, an importer of Italian wines, there was less emphasis on high-end Barolo or Barbaresco (though I did taste a stunning 2008 Marchesi di Gresy Barbaresco "Martinenga") and more on some really delicious wines that represent good value.
    At a trade tasting at the Wine House on Saturday for Dalla Terra, an importer of Italian wines, there was less emphasis on high-end Barolo or Barbaresco (though I did taste a stunning 2008 Marchesi di Gresy Barbaresco "Martinenga") and more on some really...

    Tags: Wines

    3. Mar 14, 2013 |Column| Chicago Tribune

  3. Two stars for both CiNe and A Toda Madre

    There is no shortage of decent Mexican restaurants in the western suburbs, but far too many of them play down to their audiences, falling back on the standard Mexican and even Tex-Mex dishes that everybody prepares.
    There is no shortage of decent Mexican restaurants in the western suburbs, but far too many of them play down to their audiences, falling back on the standard Mexican and even Tex-Mex dishes that everybody prepares. Today we look at two west suburban...

    Tags: Soups, Key Lime Pie, Politics, Wicker Park, Bacon

    4. Feb 21, 2013 |Story| Los Angeles Times

  4. Benny Bohm answers five questions on wine

    <a href="http://www.ammocafe.com">Ammo</a> managing partner Benedikt "Benny" Bohm is one of the best front-of-the-house professionals in L.A. Bohm also curates the 15-year-old restaurant&rsquo;s wines, and the music, and both are notable for his eclectic choices.
    Ammo managing partner Benedikt "Benny" Bohm is one of the best front-of-the-house professionals in L.A. Bohm also curates the 15-year-old restaurant’s wines, and the music, and both are notable for his eclectic choices. What's your favorite wine...

    Tags: Austria, Wines, Angelina Jolie

    5. Mar 12, 2013 |Story| Los Angeles Times

  5. Beer inspired by HBO series 'Game of Thrones' is released

    HBO&rsquo;s &ldquo;Game of Thrones&rdquo; already has some of the most passionate fans in television. Now it has its own beer.
    HBO’s “Game of Thrones” already has some of the most passionate fans in television. Now it has its own beer. The network has partnered with Brewery Ommegang, a craft beer maker in Cooperstown, N.Y., to create a series of beers inspired...

    Tags: USA Today, Anheuser-Busch, Game of Thrones (tv program)

    6. Feb 23, 2013 |Story| Los Angeles Times

  6. Aging wine in the ocean? Is this wacky or what?

    Ha! I was just starting to write a post about <a href="http://www.miranapa.com">Mira Winery</a> in Napa Valley experimenting with aging wine in the ocean &mdash; yes, it&rsquo;s true! &mdash; when a <a href="http://www.youtube.com/watch?v=FPegGMPjX1Y">video</a> showing just what they&rsquo;re up to popped in my in-box.
    Ha! I was just starting to write a post about Mira Winery in Napa Valley experimenting with aging wine in the ocean — yes, it’s true! — when a video showing just what they’re up to popped in my in-box. According to the winery,...

    Tags: Wines, Physical Conditions

    7. Feb 23, 2013 |Story| Los Angeles Times

  7. Flight School: Expand your palate with craft beer tasting flights

    Many craft beer-focused bars and restaurants offer beer tasting flights -- a lineup of smaller glasses of different beers -- and whether you're a beer aficionado or new to the craft beer world, they are a great way to experience a variety of different beers and discover new favorites. And they can be a cost-effect way to train your palate to recognize the differences between similar brews.
    Many craft beer-focused bars and restaurants offer beer tasting flights -- a lineup of smaller glasses of different beers -- and whether you're a beer aficionado or new to the craft beer world, they are a great way to experience a variety of different...

    Tags: Lifestyle and Leisure, Bars and Clubs, Dining and Drinking

    8. Mar 14, 2013 |Story| Los Angeles Times

  8. Big kerfuffle in Italy over so-called natural wines

    <a href="http://www.sottorestaurant.com/about-us/">Sotto</a> wine director and blogger Jeremy Parzen is keeping up with this story over at his Italian wine blog <a href="http://dobianchi.com/?s=natural+wines">Do Bianchi</a>. It seems that <a href="http://www.gamberorosso.it/">Gambero Rosso</a>, a gastronomy magazine that publishes wine guides and selects top wines each year to receive its <a href="http://www.gamberorosso.it/index.php?option=com_content&amp;view=article&amp;id=36&amp;Itemid=5236&amp;lang=en">Tre Bicchieri</a> award, has come out against the natural wine movement in its latest issue. And, naturally, writer Michel Bettane's negative take on the wines has ruffled the feathers of winemakers who espouse natural winemaking.
    Sotto wine director and blogger Jeremy Parzen is keeping up with this story over at his Italian wine blog Do Bianchi. It seems that Gambero Rosso, a gastronomy magazine that publishes wine guides and selects top wines each year to receive its Tre...

    Tags: Social Media, Beverage Industry, Consumer Goods Industries, Wines

    9. Feb 21, 2013 |Story| Chicago Tribune

  9. Goose Island pubs pluck new head brewer from Flossmoor Station

    The brew pub that arguably started it all in Chicago &mdash; or can at least&nbsp;lay claim to being the granddaddy of&nbsp;the city's current generation of breweries &mdash; has a new hand at the helm.
    Tribune Newspapers
    The brew pub that arguably started it all in Chicago — or can at least lay claim to being the granddaddy of the city's current generation of breweries — has a new hand at the helm. This month, Nick Barron, 28, formerly the head brewer at...

    Tags: Lifestyle and Leisure, Bars and Clubs, Anheuser-Busch, Wrigleyville, Dining and Drinking

    10. Feb 20, 2013 |Story| Los Angeles Times

  10. The Garagiste Festival: Southern Exposure, a sold-out event

    Saturday&rsquo;s first ever <a href="http://californiagaragistes.com">the Garagiste Festival: Southern Exposure</a> in Solvang featuring the wines of small "garagiste" producers from the Santa Ynez Valley was a sold-out event. Held at the Mission-style Veteran's Memorial Building in Solvang, it was exuberant, crowded &mdash; and fun.
    Saturday’s first ever the Garagiste Festival: Southern Exposure in Solvang featuring the wines of small "garagiste" producers from the Santa Ynez Valley was a sold-out event. Held at the Mission-style Veteran's Memorial Building in Solvang, it was...

    Tags: Kevin Law, Wines, Arts and Culture, Festive Events

    11. Feb 20, 2013 |Story| La Cañada

  11. The Valley Line: PinotFest keeps the charity flowing

    I certainly did enjoy our balmy weekend. I decid<em>e</em>d to cure myself of cabin fever and settled into the backyard patio, where I plopped myself into the swing and basked in the warm sunshine.
    I certainly did enjoy our balmy weekend. I decided to cure myself of cabin fever and settled into the backyard patio, where I plopped myself into the swing and basked in the warm sunshine. I thoroughly enjoyed the brief hiatus from winter. My dog,...

    Tags: Human Interest, Wines, Lifestyle and Leisure, Arts and Culture, Bars and Clubs

    12. Feb 21, 2013 |Story| Hartford Courant

  12. Krust: Where Pizza And Bourbon Meet

    When Kevin Wirtes and Rich Garcia first met as IT professionals at The Hartford five years ago, they bonded over a shared interest in cycling. And as their friendship developed, they realized they had more in common than they'd imagined.
    The Hartford Courant
    When Kevin Wirtes and Rich Garcia first met as IT professionals at The Hartford five years ago, they bonded over a shared interest in cycling. And as their friendship developed, they realized they had more in common than they'd imagined. Wirtes had a...

    Tags: Salt, Wines, West Hartford, Farmington (Hartford, Connecticut), Foods and Beverages

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