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    Apr 4, 2012 |Story| Chicago Tribune
  1. The price of 'free' foods

    "Free-from" food products, whether they're labeled sugar-free, fat-free or gluten-free, are fast becoming a trendy lifestyle choice, regardless of allergies or intolerance. The popularity of these products, tastier and more widely available than ever, is...

    Tags: New Products, Arthritis, Cardiologists, Potassium (dietary supplement), Diseases and Illnesses

  2. Jun 5, 2012 |Story| Herald Mail
  3. Home cooking: Biscotti cupcakes

    Rhee Lightner of Williamsport is adventurous in the kitchen. She loves to bake. It can be challenging enough to bake a light, fluffy cake, but Lightner faces an additional challenge: She's vegan, and doesn't use eggs or dairy in her cooking. "I've been...

    Tags: Apple Cider, Diets and Dieting, Health, Recipes, Vegan Diet

  4. May 15, 2012 |Story| Baltimore Sun
  5. Triple crown of nutrition tips

    <i>Each week a nutritionist from the University of Maryland Medical Center provides a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth). This week, Christine Dobmeier offers nutrition lifestyle tips.</i>
    Each week a nutritionist from the University of Maryland Medical Center provides a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth). This week, Christine Dobmeier offers nutrition lifestyle tips. The...

    Tags: Weight Loss, Preakness Stakes, Nutrition, Hospitals and Clinics, Health

  6. Jun 13, 2012 |Story| KTLA-LTV
  7. Jessica's World: Fire Up Metabolism with Cynthia Sass

    Ginger Turkey Stir Fry   (recipe adapted from the best-selling book S.A.S.S. Yourself Slim by Cynthia Sass)   ˝ cup each: red bell pepper, sliced into strips chopped carrots chopped celery chopped red onion   ˝ cup cooked brown rice   3...

    Tags: Turkey (animal), Onions

  8. May 31, 2012 | Los Angeles Times
  9. Eat Beat: Greek wheat berry dessert

    Daily Dish
    In today's Eat Beat, Food editor Russ Parsons demonstrates how to make a tender yet crunchy Greek wheat berry dessert, spiced with cinnamon and anise with nuts and dried fruit, and topped with ground graham crackers and sugar....
  10. Jun 1, 2012 | Los Angeles Times
  11. Test Kitchen video tips: Homemade hazelnut and almond pastes

    Daily Dish
    A mixture of ground nuts -- such as hazelnut and almonds-- sugar and liquid (egg whites and perhaps a liqueur), nut pastes are frequently added to baked cakes, tarts and pastries for added richness and flavor....
  12. Jun 5, 2012 | Los Angeles Times
  13. Dinner tonight! White gazpacho with grapes

    Daily Dish
    Nothing beats the heat like a cool summer soup. For a variation on classic gazpacho, try this white gazpacho with grapes....
  14. May 18, 2012 | Los Angeles Times
  15. The apéritif hour: Roast almonds with paprika

    Daily Dish
    The apéritif hour: Roast almonds with paprika...
  16. May 2, 2012 |Story| Baltimore Sun
  17. Sizzle some steaks for Mother's Day

    Your family may be the stay-at-home-on-the-holidays type. If that's the case, you might think breakfast in bed is just the thing to honor Mom on her day. But this year, why not ask her opinion? It's entirely possible that the female parental unit in your house would prefer dinner on the deck over breakfast in bed. Even if she has to fix some of that dinner herself.
    Your family may be the stay-at-home-on-the-holidays type. If that's the case, you might think breakfast in bed is just the thing to honor Mom on her day. But this year, why not ask her opinion? It's entirely possible that the female parental unit in...

    Tags: Father's Day, Gorgonzola, Whipping Cream, Shirley Temple, Wines

  18. Apr 1, 2012 |Column| Herald Mail
  19. Nibble on a nut. A handful a day can help keep you healthy

    Need a quick snack? Nibble on a nut. Though nuts are a higher-fat food, the fat they contain is mostly heart-healthy unsaturated fat and might help reduce levels of low-density lipoproteins (LDL or “bad” cholesterol).  The fat, protein and...

    Tags: Lifestyle and Leisure, Manufacturing and Engineering, Foods and Beverages, Electrical Appliance, Salads

  20. Apr 1, 2012 |Column| Chicago Tribune
  21. Growing anticipation

    Gardening is one of those basic skills &#8212; like changing a tire, tying a bow tie and brewing coffee &#8212; that everyone ought to master. Post-deluge, you'd hate to be left decaffeinated with a packet of seeds, a lax tux and four flats.
    Gardening is one of those basic skills — like changing a tire, tying a bow tie and brewing coffee — that everyone ought to master. Post-deluge, you'd hate to be left decaffeinated with a packet of seeds, a lax tux and four flats. Which is why...

    Tags: Lamb, Feta Cheese, Garlic, Salt, Strawberries

  22. Dec 31, 2011 |Story| Allentown Morning Call
  23. Chef Carl Anselmo's Tuscan Almond Biscotti

    3 3/4 cups all-purpose flour
    3 3/4 cups all-purpose flour 1 tsp. baking powder 1/4 tsp. salt if the biscotti is allowed to rest on the hot pan for the full 10 minutes 4 large eggs 2 large yolks 1 tsp. vanilla extract 1/2 tsp. almond extract 1 2/3 cups blanched whole...

    Tags: Biscotti, Salt, Baking Powder

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Almonds Photos
Escarole and sunchoke salad with preserved lemon and sm...
(August 27, 2012)
Escarole and sunchoke salad with preserved lemon and smoked almonds
Creamy rice pudding with cardamom and almonds
(August 27, 2012)
Creamy rice pudding with cardamom and almonds
Place the white part of the spring onions over the fire...
(July 6, 2012)
Spring onions cooked calcot style with Romesco sauce