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The Baltimore SunKit Waskom Pollard reviews Hersh's Pizza & Drinks in South Baltimore, which took over the old Rub space in November. The owners are brother and sister Josh Hershkovitz and Stephanie Hershkovitz. He's the chef, she runs the front of the house. On the menu...
Tags: Foods and Beverages, Pizzas
Hersh's Pizza & Drinks is exactly as its name advertises — a low-key restaurant and bar serving good Neapolitan pizza and simple pastas alongside old school cocktails and a wide selection of beers. Brother-and-sister duo Josh and Stephanie...
Tags: Tomatoes, Restaurants, Gnocchi, Foods and Beverages, Sage
Los Angeles Times Restaurant CriticNavigating downtown is — there's no getting around it — tough. Even though I work there, I can never remember which one-way streets go which way. You can turn a corner and suddenly find yourself in the middle of Downtown Art Walk, with...
Tags: Lazy Ox Canteen, Garlic, Tomatoes, Restaurants, Facebook
Los Angeles Times Restaurant CriticPizza joints, many boasting wood-burning ovens, are popping up all over the Southland like chanterelles after a rainstorm. But they're not the only restaurants working with oak or almond wood. Some chefs at other restaurants are lucky enough to have wood-...
Los Angeles Times Restaurant CriticThe best meals of the year aren't necessarily about foie gras and truffles, or indulgent tasting menus, or even the technically best cooking of 2011. They're those dinners that surprised and delighted, that wove food and wine and friendship together in...
Tags: Breads, Spain, Restaurants, Tomatoes, Tapas
If you ask someone whether they like fast service at restaurants, they will almost certainly answer yes. It’s worth thinking about, because some things really can’t be rushed. These thoughts came to mind after dinner at Michael’s Bar...
Tags: Salads, Dining and Drinking, Restaurants, Caesar Salads, Onions
Los Angeles TimesMolotov had his cocktail; I have mine — a fiery Bloody Mary, three parts tomato juice, 1 part vodka. Crumble in bits of crispy bacon, add a splash or two of horseradish and hot sauce for extra tingle. There's more to this classic drink, but that's...
Tags: Tomatoes, Los Angeles Times, Mary Pickford, Bacon
Barrett's Grill, in Hunt Valley, is attractive and polished enough to qualify for night-out dining, but there's nothing fussy or intimidating about it. This is the restaurant at Hunt Valley Towne Centre that opened back in 2005 as Greystone Grill. Its...
Los Angeles TimesWhether your New Year's festivities include planning a big cocktail party or hosting a simple dinner, odds are you'll want something to feed your guests over the hours as they count down to 2012. Here are 25 easy-to-make little dishes to choose from...
Tags: Garlic, Manufacturing and Engineering, Eggs, Weather, Chile
Special to the Los Angeles TimesIt's become a tradition at the L.A. Times Food section: Every year, we run a holiday essay by a noted Southern California writer reflecting the unique nature of the way we celebrate the season. This year's is by Janet Fitch, whose novels include the best-...
Tags: Julia Child, Aspirin (drug), Restaurants, Thyme, Cherries
Los Angeles TimesI'm flying through my summer wines, already out of rosés. But I've got a new candidate for house wine: the 2010 rosado or rosé from renowned Rioja producer Bodegas Muga. It's salmon-pink in color, more structured than a typical rosé, has slightly higher...
Jan 28, 2012 |Story| Hartford Courant
Feb 5, 2012 |Story| Baltimore Sun
Jan 31, 2012 |Story| Baltimore Sun
Feb 9, 2012 |Story| Los Angeles Times
Jan 19, 2012 |Story| Los Angeles Times
Jan 5, 2012 |Story| Los Angeles Times
Dec 23, 2011 |Story| Burbank Leader
Dec 29, 2011 |Story| Los Angeles Times
Jan 14, 2012 |Story| Baltimore Sun
Dec 29, 2011 |Story| Los Angeles Times
Dec 22, 2011 |Story| Los Angeles Times
Aug 11, 2011 |Story| Los Angeles Times
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