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A collection of news and information related to Appetizers published by this site and its partners.
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Jalapeno Cheese Bites
Who would guess that beer is the secret ingredient to making our Jalapeno Cheese Bites and you, the toast of the town! These change of pace spicy bite-sized appetizers are sure to wake up sleepy taste buds! Makes: about 2 dozen Cooking Time: 10 min ...
Tags: Cheese
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CONSUMER REPORTS: Hot appetizers for the holidays
Want to be the hostess with the “mostest” without breaking the bank this holiday season? Look no further than the supermarket freezer. Consumer Reports tested 18 frozen appetizers, including tacos and taquitos, mozzarella sticks and...
Tags: Pies and Tarts, Cheese
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Market Basket: New Wine & Canvas business offers a creative night out
One of the most intimidating moments for a novice painter is staring at a blank canvas before adding the first stroke of color. It can feel as paralyzing as a blank screen to a writer (this writer included). Only there is no backspace. But a new locally...
Tags: Wines, Artists, Arts and Culture, Fine Artists, Neil Diamond
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Sip, nibble and stroll: Wine Walk coming Wednesday
South Bend Tribune Staff WriterSOUTH BEND -- Four hours. Eight restaurants. Twenty-four wines.And 24 appetizers that "add up to a great meal," said Mark McDonnell, one of the South Bend restaurateurs participating in a new monthly summer event. The second Wednesday Wine Walk is...Tags: Wines, Services and Shopping, Lifestyle and Leisure
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Light Spinach and Artichoke Dip
Hot spinach and artichoke dip has become a popular party appetizer. This lighter version of the classic hot dip is packed with full flavor and rich, creamy texture, just like the original! Give Light Spinach and Artichoke Dip a try at your next gathering,...Tags: Garlic, Cream Cheese, Butter, Cheese
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Mishawaka Buns restaurant thrown Curve
MISHAWAKA -- Before the Steelers and Packers face off today, employees at the Mishawaka Between the Buns will quietly turn off the lights and mark the end of a nine-year run.
The locally owned restaurant company e-mailed customers the announcement on...Tags: Dining and Drinking, Foods and Beverages, Restaurants, Plymouth, Companies and Corporations
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Recipe: Aviles' Clams salsa verde
Aviles' Clams Salsa Verde 2 tablespoons olive oil 1 teaspoon chopped garlic 1 teaspoon chopped shallot 15 fresh little neck clams, rinsed of sand and grit 6 ounces Estrella Damm Spanish beer, or similar golden lager 1 cup prepared Salsa verde...Tags: Shallots
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Sofia Solomon, cheese advocate
Sofia Solomon didn't invent cheese, of course, but she is credited with helping to introduce many Chicagoans to the delights of artisan cheeses, notably those made by this region's cheesemakers. So successful has Solomon's quest been that it's hard to...
Tags: Wines, Imports, LinkedIn Corp., Media Industry, Salmon
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O'Leary's serves contemporary seafood in a colorful waterfront cottage
The best thing about O'Leary's Seafood Restaurant is how tricky it is to describe. Not so many years back, I'd have called O'Leary's eclectic, which became a byword for both a type of menu and the kind of place that served it. Offering a relaxed version...
Tags: Wines, Foods and Beverages, Dining and Drinking, Oysters, Sushi and Sashimi
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Restaurant review: Mariams adds to Valley's culinary diversity
Special to The Morning CallMariams Restaurant in Allentown expands the Lehigh Valley’s culinary diversity. The ethnic eatery, which opened in February, serves up exotic-sounding Ethiopian fare such as “doro wot” (chicken stew) that might just be described as...Tags: Hamburgers, Allentown, Foods and Beverages, Dining and Drinking, Lentils
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Review: Mariams Restaurant adds to Valley's culinary diversity
Mariams Restaurant in Allentown expands the Lehigh Valley's culinary diversity. The ethnic eatery, which opened in February, serves up exotic-sounding Ethiopian fare such as "doro wot" (chicken stew) that might just be described as African comfort food....
Tags: Hamburgers, Allentown, Foods and Beverages, Dining and Drinking, Lentils
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Feeding Frenzy: Hundreds turn out for Taste of Jessamine
mmoore@jessaminejournal.comFrom appetizers to desserts, there was plenty of food to be tasted at the 16th annual Taste of Jessamine County held Friday night at West Jessamine High School. In all, some 47 local celebrity chefs offered up their fare as more than 300 people eagerly...Tags: Christianity, Social Services, State Farm Insurance, Auction Service, Religion and Belief
Jan 9, 2013
|Story| WSBT-TV
Dec 17, 2012
|Story| WSBT-TV
Aug 9, 2012
|Column| South Bend Tribune
Jul 9, 2012
|Story| South Bend Tribune
Jan 6, 2012
|Story| WSBT-TV
Feb 5, 2011
|Story| South Bend Tribune
May 20, 2013
|Story| South Florida Sun-Sentinel
May 18, 2013
|Story| Chicago Tribune
May 17, 2013
|Story| Baltimore Sun
May 16, 2013
|Story| Allentown Morning Call
May 16, 2013
|Story| Allentown Morning Call
May 15, 2013
|Story| Jessamine Journal
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