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    Apr 7, 2012 |Story| Los Angeles Times
  1. Culinary SOS: Julienne's shaved asparagus salad with coppa

    Dear SOS: My parents and I had the most wonderful time dining at <a href="http://restaurantjulienne.com/">restaurant Julienne</a> in Santa Barbara. By far, the standout for us was the shaved asparagus salad with house-made coppa. Now, the only problem is that we would love to re-create the salad at home. We were hoping you could help us in getting the recipe from chef Justin West. Any help would be greatly appreciated.
    Los Angeles Times
    Dear SOS: My parents and I had the most wonderful time dining at restaurant Julienne in Santa Barbara. By far, the standout for us was the shaved asparagus salad with house-made coppa. Now, the only problem is that we would love to re-create the salad...

    Tags: Dining and Drinking, Foods and Beverages, Salt, Salads, Onions

  2. Feb 14, 2012 |Story| Baltimore Sun
  3. Healthy Recipes: Penne with Asparagus and Bacon

    This week's recipe is from <a title="weight watchers recipes" href="http://www.weightwatchers.com/food/index.aspx" target="_blank">Weight Watchers.</a> Seems like a good recipe to make in a big batch and eat on all week. I know I love leftovers for lunch.
    This week's recipe is from Weight Watchers. Seems like a good recipe to make in a big batch and eat on all week. I know I love leftovers for lunch. If you have a healthy recipe you'd like to share please e-mail me at andrea.walker@baltsun.com.  1...

    Tags: Pasta, Foods and Beverages, Salt, Cheese, Sour Cream

  4. Apr 8, 2012 |Story| Los Angeles Times
  5. The best egg dishes at popular destinations across America

    For me, the egg hunt didn't stop when I became an adult.
    Special to the Los Angeles Times
    For me, the egg hunt didn't stop when I became an adult. Some people hunt eggs, but I prefer to eat them. As a kid, I thrilled more to the feast than the hunt — as in the feast of hard-boiled eggs and leftover egg dishes that remained in the wake...

    Tags: Liberty Bell, Eggs, Meatballs, Steaks, Manhattan (New York City)

  6. Apr 10, 2012 |Story| KTXL-LTV
  7. Asparagus Soup

    Esquire Grill
    Ingredients: - 2 bunches Asparagus - 2 quarts vegetable stock - 2 shallots, sliced - 1 leek, sliced - 2 cloves garlic - 4 tblsp butter - Salt and pepper   Directions: In a covered pot simmer vegetable stock, and the tough ends of the asparagus that...

    Tags: Shallots

  8. Apr 11, 2012 |Story| AM News
  9. From the Farm: Opening day for farmers market was beautiful

    Last Saturday was a beautiful opening day for the Boyle County Farmers&rsquo; Market. It was only 34 degrees when we began to set up but as the sun came up and warmed everything, it turned into a perfect Spring day.&nbsp;
    Contributing Columnist
    Last Saturday was a beautiful opening day for the Boyle County Farmers’ Market. It was only 34 degrees when we began to set up but as the sun came up and warmed everything, it turned into a perfect Spring day.  The tables were full of bright...

    Tags: Foods and Beverages, Easter, Lettuce, Jams and Jellies, Breads

  10. Apr 18, 2012 |Story| AM News
  11. From the Farm: Cold temps have ruined some garden goodies

    Saturday&rsquo;s Farmers&rsquo; Market day was cool, cloudy and breezy. Most of our farmers, growers and vendors were present with a nice variety of spring veggies. Asparagus and rhubarb quickly sold out, followed by the crisp, green lettuces and onions.
    Contributing Columnist
    Saturday’s Farmers’ Market day was cool, cloudy and breezy. Most of our farmers, growers and vendors were present with a nice variety of spring veggies. Asparagus and rhubarb quickly sold out, followed by the crisp, green lettuces and onions....

    Tags: Strawberries, Rhubarb, Lettuce, Pecans, Farms

  12. Apr 18, 2012 |Story| Baltimore Sun
  13. Brewer's Art pours forth its spring menu

    The Brewer's Art reveals its spring menu on Wednesday night, and Chef David Newman is taking the season very seriously.
    The Baltimore Sun
    The Brewer's Art reveals its spring menu on Wednesday night, and Chef David Newman is taking the season very seriously. You want spring? How about gnocchi filled with stinging-nettle ricotta and morel ricotta, served with fava beans, peas and cipollini...

    Tags: Onions, Fava Beans, David Newman

  14. Apr 18, 2012 |Story| HB Independent
  15. The Gossiping Gourmet: Portions satisfy at Wildfish

    There's a new chef at Wildfish, Keith Stich, but the scene is still wild and the menu is still all about fish. It's a rare visit when the bar isn't buzzin', yet the restaurant continues to serve serious food.
    There's a new chef at Wildfish, Keith Stich, but the scene is still wild and the menu is still all about fish. It's a rare visit when the bar isn't buzzin', yet the restaurant continues to serve serious food. The dramatic, ultra-modern décor is...

    Tags: Dining and Drinking, Foods and Beverages, Prices, Steaks, Seafood

  16. Apr 20, 2012 |Story| WPIX-LTV
  17. 4 Foods to Eat for Better Sex

    Many people aren&rsquo;t aware of the effect food has on your sex life, but foods can play a huge role in your ability to perform and your body&rsquo;s sexual health.
    Many people aren’t aware of the effect food has on your sex life, but foods can play a huge role in your ability to perform and your body’s sexual health.   Here are four foods for better sex….   PINEAPPLE AND WATERMELON SALAD: You'...

    Tags: Sexual Health, B Vitamins, Health, Pineapple, Potassium (dietary supplement)

  18. Apr 23, 2012 |Story| WPMT-LTV
  19. Monday, April 23, 2012

    <span style="font-size: medium;"><strong>Easy Spring Vegetables</strong></span>
    Easy Spring Vegetables Spring is a great time to take full advantage of warmer weather and all the delicious young vegetables coming into the market.  Two techniques will make your life in the kitchen simple, they are:  blanching and then pureeing.  A...

    Tags: Infertility, Carrots, Meningitis, Soups

  20. Apr 24, 2012 |Story| KTUU
  21. U.S. Asparagus Industry Sees Slight Recovery

    Asparagus farmers crushed for decades by a flood of South American imports have begun to expand production again in the hope that healthy eating trends will help bolster prices and sales of their stalks.
    Shannon Dininny
    Asparagus farmers crushed for decades by a flood of South American imports have begun to expand production again in the hope that healthy eating trends will help bolster prices and sales of their stalks.     U.S. asparagus production is only about a...

    Tags: Healthy Diet

  22. Apr 25, 2012 |Story| Winchester Sun
  23. Jennifer's Journal: Asparagus is a dish best served fresh

    Thank you to everyone that stopped by our Winchester-Clark County Farmers Market on Saturday. As our growing season progresses, you will want to shop for asparagus.
    Thank you to everyone that stopped by our Winchester-Clark County Farmers Market on Saturday. As our growing season progresses, you will want to shop for asparagus. This is a wonderfully, flavorful vegetable packed with tons of good vitamins and minerals...
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Asparagus Photos
Fat Delta asparagus with Jersey cow's milk ricotta, pou...
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Kenny Stover with Stover's Farm in Berrien, Mich. sorts...
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Shaved asparagus with Italian coppa
(May 13, 2013)
Shaved asparagus with Italian coppa