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    Jan 2, 2013 |Story| WTXX-LTV

  1. The Best Dishes of 2012

    Damn, I ate well this last year. And apparently so often, I've had to scroll through of a year's worth of photographs to unearth some gems deserving the spot-light. The photos reminded me that the best of what I cooked at home was created with fresh-picked vegetables from Sport Hill Farm in Easton, three miles down the road from my house. Likewise, of the many restaurants I checked out last year, the most memorable dishes were created by chefs who use seasonal and local ingredients. I'm very grateful to the farmers, chefs, cooks and restaurateurs.
    Damn, I ate well this last year. And apparently so often, I've had to scroll through of a year's worth of photographs to unearth some gems deserving the spot-light. The photos reminded me that the best of what I cooked at home was created with fresh-...

    Tags: Chile, Cucumbers, Easton (Easton, Pennsylvania), Dining and Drinking, Bars and Clubs

    2. Jan 7, 2013 |Story| SFL

  2. Brio Tuscan Grille introduces light menu

    Ten days into the New Year and <a href="http://www.brioitalian.com/index.html" target="_blank">Brio Tuscan Grille</a> wants to help with your weight loss resolutions.
    Staff writer
    Ten days into the New Year and Brio Tuscan Grille wants to help with your weight loss resolutions. It’s Lighter Side of Tuscany menu features 18 items – all with 500 calories or less. “Millions of Americans are watching what they...

    Tags: Dining and Drinking, Onions, Lifestyle and Leisure, Sweet Potatoes, Foods and Beverages

    3. Dec 27, 2012 |Story| WTXX-LTV

  3. Dining Review: Bistro Latino in Greenwich Weaves Innovation Into Spanish Traditions

    <strong>Bistro Latino</strong>
    Bistro Latino 1392 East Putnam Ave., Greenwich, (203) 698-9033   The homemade flatbread, warm, tender and charred by the grill, is the first indication there's good stuff going on in Bistro Latino's kitchen. The space formerly occupied by...

    Tags: Gnocchi, Manhattan (New York City), Greenwich, Bars and Clubs, Limes

    4. Jan 1, 2013 |Story| Aberdeen News

  4. Dish up something new, tasty

    &nbsp;Move over mashed potatoes and rice. It&rsquo;s time to make room on the plate for some new sides.
     Move over mashed potatoes and rice. It’s time to make room on the plate for some new sides.  Nick Malgieri’s spinach and Roquefort bread pudding combines leafy greens with a blue-veined cheese to create a moist and tender pudding. It’...

    Tags: Pizzas, Pepperoni, Baking Soda, Recipes, Kosher Salt

    5. Aug 29, 2012 |Column| Chicago Tribune

  5. Charlie Trotter's pressure cooker

    Everyone knows Charlie Trotter as the chef of Charlie Trotter's. It's his name, his restaurant, and he's the boss. But that title &ldquo;chef&rdquo; has many meanings, and Trotter has embodied just about all of them during his 25 years at Charlie Trotter's.
    Everyone knows Charlie Trotter as the chef of Charlie Trotter's. It's his name, his restaurant, and he's the boss. But that title “chef” has many meanings, and Trotter has embodied just about all of them during his 25 years at Charlie Trotter'...

    Tags: Restaurant and Catering Industry, Lettuce, Vehicles, Alinea, Manhattan (New York City)

    6. Nov 4, 2012 |Story| Los Angeles Times

  6. Asparagus: When to cut it back?

    "We are growing asparagus for the first time, and the plants rose to about 3 feet," Culver city reader Jesus Pantoja wrote to the SoCal Garden Clinic. "Do we cut them back this year or let them grow? When do the stocks come?" For an answer, we turned to...

    Tags: Hospitals and Clinics

    7. Jul 19, 2012 | Los Angeles Times

  7. Dinner tonight! Skirt steak carpaccio with raw asparagus and fava salad

    Daily Dish
    For a refreshing -- and quick -- answer to dinner tonight, try this steak carpaccio recipe from Travis Lett of Gjelena. Sear a good piece of seasoned skirt steak, then slice into thin strips. Pound the strips so they're nice and thin, and serve with a...
    8. Dec 12, 2012 |Story| Chicago Tribune

  8. Produce shopping without pesticides

    There's no question that fruits and vegetables are an essential part of a healthy diet and provide benefits to body and mind that go far beyond conventional nutrition. Most are rich in phytochemicals, whose natural power to support health and combat disease is only now under serious study.
    There's no question that fruits and vegetables are an essential part of a healthy diet and provide benefits to body and mind that go far beyond conventional nutrition. Most are rich in phytochemicals, whose natural power to support health and combat...

    Tags: Reproductive System, Potassium (dietary supplement), Stomach Cancer, Peaches, Onions

    9. Dec 1, 2012 |Column| Orlando Sentinel

  9. Protect queen sagos from freezes

    Q. I live in a cold area and have several sagos that have been damaged during the winter. I have tried to protect them with frost blankets. What else can I do? A. King sagos are very hardy. Normally frosts and freezes are not a major problem for these...

    Tags: Chemical Industry, Fertilizer

    10. Oct 25, 2012 |Story| WGNTV-LTV

  10. October 25: Lunchbreak - Garlic and Herb Deep-Fried Turkey

    John McLemore
    John McLemore For more information: dadgumthatsgood.com/   Garlic and Herb Deep-Fried Turkey Serves 6 to 12 Ingredients: 1 fresh or frozen whole turkey (10 to 14 pounds) 2 gallons cooking oil, preferably peanut oil 1 (16-ounce) bottle Butterball...

    Tags: Potatoes, Bacon, Turkey, Turkey (animal), Garlic

    11. Oct 26, 2012 |Story| SFL

  11. Still Escopazzo after all these years

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/3stars.gif" alt="" />
    Overall impression: Escopazzo will celebrate its 20th anniversary next year, which ought to count double in restaurant years, especially when you do business in South Beach. The Miami Beach restaurant scene exploded in the past two decades, with much of...

    Tags: Pies and Tarts, Ceremonies, Culture, Dining and Drinking, Arts and Culture

    12. Jul 27, 2012 |Story| Aberdeen News

  12. Yellow apple leaves not immediate cause for concern

    I have two apple trees. On one tree, 10 percent of the leaves have turned brown and died. This tree had fire blight at one time. The other tree has a few leaves that have turned yellow and died. What is the cause of this and what can I do to save one or...

    Tags: Heart Surgery, Labor Day, Tomatoes, Murder, Chemical Industry

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Asparagus Photos
Fat Delta asparagus with Jersey cow's milk ricotta, pou...
(May 20, 2013)
Asparagus season
Kenny Stover with Stover's Farm in Berrien, Mich. sorts...
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Shaved asparagus with Italian coppa
(May 13, 2013)
Shaved asparagus with Italian coppa
 » All 44 Asparagus photos