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Las Vegas: Vegans, get ready for a feast
There's only a one-letter difference between "Vegas" and "vegan," but until recently the two could not have been further apart. For years, the best herbivore option in Sin City has been a nondescript shop on Spring Mountain Road called Ronald's Donuts...Tags: Salads, Vegetarian Diet, Cucumbers, Pasta, Restaurants
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Get the Skinny on Diet-Friendly Turkey Leftovers
WGNO NewsGet the Skinny with Molly on delicious – and nutritious – ways to use those turkey leftovers! We featured 3 yummy recipes in-studio that are all under 300 calories, low in saturated fat, rich in protein, and contain NO white, processed...Tags: Cranberries, Salads, Mayonnaise, Mustard, Black Pepper
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'Tis the season for fresh produce
Soon enough we will be inundated with a bountiful spring and summer harvest. Farmers and other purveyors will be lining our city streets once a week to hawk their wares and tempt us with colorful vegetables and tender lettuces. If you're a step ahead...
Tags: Foods and Beverages, Salads, Cabbage, Strawberries, Rhubarb
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For Mother's Day, get out the eggs and whip up a creative frittata
Food Network star Giada De Laurentiis says that her mother would make frittatas, the Italian egg dish, with whatever leftovers she had in the refrigerator. " That was the joke," she tells viewers in segment of her cooking show. "What's in the frittata...
Tags: Lemons, Shallots, Jack Cheese, Martha Stewart, Pies and Tarts
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Jennifer's Journal: Women's Health Week
National Women’s Health Week is traditionally observed the week leading up to Mother’s Day. Why highlight women’s health? It encourages women to take steps to improve their physical and mental health and lower their risk of certain...
Tags: Women's Health, Potatoes, Physical Fitness and Exercise, Radishes, Carrots
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Frittata with Indiana Spring Asparagus Recipe
3 farm fresh eggs 4 spears blanched asparagus 2 quarter size pieces of sun dried tomato 1 tsp. minced fresh tarragon sea salt & cracked black pepper Crack the eggs and scramble, add to heated non stick pan that is oiled with olive oil, cook the egg...Tags: Salt
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The Spaniard: On tapas the world in Boca Raton
Overall impression: South Florida fans of Spanish tapas — with large helpings of flamenco — may already know chef Jorge Luis Fernandez. Last year, he sold his downtown Hollywood restaurant, La Barraca, after a six-year run. He's as well...Tags: Tapas, Salads, Seafood, Potatoes, Sports
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Monday, May 14, 2012
Accessories for Your Cell Tech Reporter Rich DeMuro shows off the newest and hottest accessories for your cellphone. fox43.com/technology Grilled French Asparagus with prosciutto and “poor man’s truffle” vinaigrette At Channels Food...Tags: Mushrooms, Women's Health, Egg Yolks, Sexually Transmitted Diseases, Butter
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This year's excellent asparagus crop in high demand
Michigan asparagus farmers call this year's crop "excellent" and say demand for it is high. Because of an early spring, the season started a month earlier than normal. Cooler temperatures in April slowed things down a bit, but now farmers are in full...
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Aspirational asparagus
Overcooking is what kills asparagus for most people. Memories of gray, limp and pungent spears follow wary eaters like ghosts from a nightmare.
But when treated right, asparagus is a versatile and complex vegetable. Its flavor profile can switch from...Tags: White Marsh, Highlandtown, Nutmeg, Top Chef (tv program), Soups
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Asparagus: A veggie for all ages
chrisc@herald-mail.comAsparagus is a vegetable made for kids. Like bananas, asparagus stalks have a playful shape. Like carrots, asparagus may be eaten raw or cooked. Like broccoli, asparagus has two distinct parts — a fleshy stalk and a tip with more flavor. And like...Tags: Lemons, Vitamin B5, Pizzas, Vitamin B1, Calcium
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Community Notes Wednesday, May 23, 2012
Meetings Thursday, May 24 The Rotary Club of Charlevoix meets 7:30 a.m. every Thursday at the Flap Jack Family Restaurant, 102 W. Carpenter, Charlevoix. For more information, call (231) 547-0360. Petoskey Duplicate Bridge Club meets 12:30 p.m....Tags: Salads, Wii, Soups, Breads, Sex Crimes
Mar 4, 2012
|Story| Los Angeles Times
Nov 22, 2011
|Story| WGNO-LTV
May 4, 2012
|Column| Petoskey News
May 9, 2012
|Story| Baltimore Sun
May 9, 2012
|Story| Winchester Sun
May 10, 2012
|Story| WXIN-LTV
Mar 1, 2012
|Story| South Florida Sun-Sentinel
May 14, 2012
|Story| WPMT-LTV
May 18, 2012
|Story| Petoskey News
May 22, 2012
|Story| Baltimore Sun
May 22, 2012
|Story| Herald Mail
May 23, 2012
|Story| Petoskey News
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