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The Hartford CourantAfter heading out to Riverton for lunch, a friend and I found our intended destination was closed that day, so we crossed the road to Sweet Pea's, where the décor is charming, the menu is amusing and the food is delightful. THE VIBE: Sweet Pea's is a...
Tags: Cheese, Sandwiches, Mushrooms, Potatoes, Lifestyle and Leisure
Easter is just around the corner and several places are hosting special events. Here are a few hopping ideas on how to celebrate the holiday. * Easter Family Fun in H.B. In Huntington Beach, the Easter Hunt and Family Fun Day will take place form...
Skip the corned beef (too salty and weirdly pink) and the green beer (totally inauthentic) this St. Patrick's Day and make some comforting colcannon instead. Who doesn't like mashed potatoes with extra good stuff stirred in? The traditional Irish dish is...
Elm Restaurant 73 Elm St., New Canaan, (203) 920-4994, elmrestaurant.com Chef Brian Lewis is doing his thing, his way — creating dishes that "slide, slip, crunch, awaken or calm you." His menus are like music. He composes moments, three to...
Tags: Restaurants, Animals, Richard Gere, Risotto, Pies and Tarts
The first thing that catches your eye when entering The Boarding House is the chandelier. Except it's not really a chandelier, but an art installation consisting of 9,000-plus (official count: 9,063) suspended wine glasses. "One glass for every wine I'...
Tags: Restaurants, Sausages, Recipes, Kale, Potatoes
Staff writerThe PBS cooking show, "Twice as Good," is truly a double delight. Seven-year-old twins Delaney and Hadley Robertson, of Fort Lauderdale, star in the TV show "by kids, for kids" that airs on WLRN Learn and more than 270 other PBS stations. The 30-...
Mistakes are the portals of discovery. At least that's what James Joyce, one of Ireland's most famous writers — and a notorious drinker — once said. The phrase rings particularly true on St. Patrick's Day, the saucy Irish holiday that is...
Cooking smart means more than perfectly poaching an egg. It also means maximizing your kitchen time and dollars. And mastering a basic beef stew. Beef stew has impeccable comfort-food credentials. It's easily doubled or tripled, and freezes well....
Tags: Beef Stew, Kidney Beans, Wines, Mushrooms, Potatoes
There is no shortage of decent Mexican restaurants in the western suburbs, but far too many of them play down to their audiences, falling back on the standard Mexican and even Tex-Mex dishes that everybody prepares. Today we look at two west suburban...
Let's set one thing straight right away: St. Patrick's Day stereotypes to the contrary, there's nothing green about an Irish breakfast. "No, nothing will be green," pledges Chris Marquis, chef at Baltimore's Slainte Irish Pub and Restaurant, before...
For a dinner at home last night, just the two of us, we made steamed mussels — not our usual recipe that involves lots of freshly cracked black pepper, but “mussels with bacon, apple and shallot” from the new book and iPad app “...
Tags: Apples, Mussels, Apple Cider, Shallots
Mar 21, 2013 |Story| Hartford Courant
Mar 20, 2013 |Story| Daily Pilot
Mar 13, 2013 |Story| Chicago Tribune
Mar 19, 2013 |Story| WTXX-LTV
Mar 7, 2013 |Column| Chicago Tribune
Mar 15, 2013 |Story| South Florida Sun-Sentinel
Mar 14, 2013 |Story| Los Angeles Times
Mar 2, 2013 |Story| Chicago Tribune
Mar 14, 2013 |Column| Chicago Tribune
Mar 12, 2013 |Story| Baltimore Sun
Mar 12, 2013 |Story| South Florida Sun-Sentinel
Mar 9, 2013 |Story| Los Angeles Times
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