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    Mar 22, 2013 |Story| WSBT-TV

  1. Braised Brisket with Horseradish Sauce

    The novel tang of prepared horseradish adds a flavorful spark to this comforting brisket recipe. Whether for a make-ahead, welcoming, weeknight supper or for a company meal, the result is always juicy, tender, and tasty. Serves: 6 Cooking Time: 3 hr...

    Tags: Onions

    2. Mar 18, 2013 |Story| WSBT-TV

  2. Classic Corned Beef and Cabbage

    Nothing says St. Patrick's Day like this Classic Corned Beef and Cabbage. And whether you're Irish or not, there's no denying that this is one tasty recipe! Serves: 6 Cooking Time: 3 hr 20 min   What You'll Need: - 1 (3- to 3-1/2-pound) corned beef...

    Tags: St. Patrick's Day, Carrots, Cabbage, Recipes, Corned Beef

    3. Feb 2, 2013 |Story| WSBT-TV

  3. Blue Chip Casino, Hotel & Spa: The Big Game Appetizer Recipes

    Smoked Brisket Sliders   Rub Recipe: 2 lb brown sugar ½ cup chili powder  2 tbsp mustard powder  2 tbsp Onion Powder  2 tbsp Garlic Powder  1 tbsp Cayenne Pepper  ½ cup Kosher Salt  2 tbsp Black Pepper  1 tbsp Nutmeg  4 tbsp Ground...

    Tags: Onions, Personal Service, Kosher Salt

    4. Sep 21, 2012 |Story| WSBT-TV

  4. Wagon Train Pot Roast

    This old west-style hearty beef brisket is sure to be a welcome addition to your table as the days get cooler. Big on taste and short on work, our Wagon Train PotRoast is sure to be a family favorite. Serves: 8 Cooking Time: 3 hr   What You'll Need:...

    Tags: Mashed Potatoes, Onions, Potatoes

    5. May 21, 2012 |Story| WSBT-TV

  5. Pulled Brisket Sliders

    We’ve given traditional sliders a change of pace makeover by substituting fork tender beef brisket for the usual mini burgers. Our flavorful oniony Pulled Brisket Sliders may be small in size but they’re big on taste. Makes: 12 sliders...

    Tags: Onions

    6. Mar 15, 2011 |Story| WSBT-TV

  6. Slow Cooker Corned Beef and Cabbage

    We're never too short on time when we have a slow cooker to turn to in our kitchen. This version of Slow Cooker Corned Beef and Cabbage literally cooks itself, and we come home to one of our favorite Irish dishes. Serves: 4 Cooking Time: 6 hr...

    Tags: Carrots, Salt, Cabbage, Corned Beef, Cheese Corn

    7. May 22, 2013 |Story| Chicago Tribune

  7. Lighting the way

    Grilling books are getting a bit much these days, aren't they? Either you're commanded to build a veritable pyre to sear your steak, preferably on a Patagonian plain, or you must search out a whole hog whose bloodlines are bluer than yours, or you have to rassle almost to the death all those barbecue purists trying to slap that jarred sauce out of your hands.
    Grilling books are getting a bit much these days, aren't they? Either you're commanded to build a veritable pyre to sear your steak, preferably on a Patagonian plain, or you must search out a whole hog whose bloodlines are bluer than yours, or you have to...

    Tags: Tomatoes, Seafood, Shrimp, Recipes, Pork Chops

    8. May 21, 2013 |Story| Herald Mail

  8. Fort Ritchie is host to weekend Pignic, featuring music, arts and lots of charcoal barbecuing

    If you ask Eric Forrester, he will say barbecue is an art form. And Forrester, owner of Mason-Dixon BBQ Services near Greencastle, Pa., promised there will be plenty of art at the Memorial Day Pignic on Saturday, May 25, and Sunday, May 26, at Fort Ritchie.
    amyc@herald-mail.com
    If you ask Eric Forrester, he will say barbecue is an art form. And Forrester, owner of Mason-Dixon BBQ Services near Greencastle, Pa., promised there will be plenty of art at the Memorial Day Pignic on Saturday, May 25, and Sunday, May 26, at Fort...

    Tags: Entertainment, Sam Adams (music artist), Arts and Culture, Memorial Day, Make-A-Wish Foundation of America

    9. May 21, 2013 |Story| Allentown Morning Call

  9. Recipe: Pottsville Pot Roast

    CHEF BRENT WERTZ'S YUENGLING LAGER POTTSVILLE POT ROAST Pot roast, 2 lbs. 1 oz. salt, pepper and granulated garlic Oil •Brisket marinade: 1 cup Yuengling Lager Barbeque Sauce 1/4 cup Worcestershire sauce 1/2 cup Yuengling Lager 1 cup beef...

    Tags: Salt, Garlic, Yuengling

    10. May 21, 2013 |Story| Los Angeles Times

  10. What to drink with a chicken in Oaxacan yellow mole? Something that takes the edge off

    Recently, I was invited to a friend&rsquo;s house in Patzcuaro (Michoacan), <span class="runtimeTopic">Mexico</span>, and we spent the week madly cooking. The market there was so fantastic --&nbsp; fat yellow chickens, fresh chayote, baby jicama, a rainbow of fresh and dried chiles, heaps of garlic and herbs. Indian women sat with produce from their gardens on blankets in front of them. They always had the freshest ingredients, including hand-patted corn tortillas, and when things were slow, they&rsquo;d trim the thorns from nopales (cactus paddles).
    Recently, I was invited to a friend’s house in Patzcuaro (Michoacan), Mexico, and we spent the week madly cooking. The market there was so fantastic --  fat yellow chickens, fresh chayote, baby jicama, a rainbow of fresh and dried chiles, heaps of...

    Tags: Green Beans, Rick Bayless, Garlic, Mexico

    11. May 16, 2013 |Story| LAT - HOLD Archive

  11. Craft beer hot spot Beer Belly teams with Bruery for a beer inspired by Korean cuisine

    <a href="http://www.beerbellyla.com">Beer Belly</a>, the renowned craft beer bar in Koreatown, is <a href="http://beerbellyla.com/a-letter-from-the-belly/">turning two</a>, and it's celebrating its anniversary with a weekend of special taps and the release of a beer collaboration with <a href="http://www.thebruery.com/">the Bruery</a>.
    Beer Belly, the renowned craft beer bar in Koreatown, is turning two, and it's celebrating its anniversary with a weekend of special taps and the release of a beer collaboration with the Bruery. Jimmy Han opened Beer Belly just blocks from his childhood...

    Tags: Bars and Clubs, Ceremonies, Culture, Alcoholic Beverages, Pies and Tarts

    12. May 15, 2013 |Story| Chicago Tribune

  12. Restaurant list

    <h1><span style="font-size: x-small;">This list is not all-inclusive</span></h1>
    This list is not all-inclusive  American Contemporary  Adelle's Fine American Fare  535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...

    Tags: Sushi and Sashimi, Gravy, Shrimp, Chicken, Key Lime Pie

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Beef Brisket Photos
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