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Displaying items 85-96 of 295
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    Jul 12, 2012 |Story| South Florida Sun-Sentinel

  1. The Dubliner does a decent impression of an Irish pub

    Overall impression: The Dubliner's goal is to re-create the cozy ambience of an Irish pub, which is a tall order considering its location in a retail Disney World such as Mizner Park. The Dubliner does give it a mighty try, though, and succeeds in...

    Tags: Foods and Beverages, Amusement and Theme Parks, Cabbage, Bars and Clubs, American Express Company

    2. Jun 6, 2012 |Story| Daily Pilot

  2. Estancia owns All-Sports Cup and meal

    COSTA MESA — The spread has been the same around this time of the school year for athletes and coaches at Estancia High.
    COSTA MESA — The spread has been the same around this time of the school year for athletes and coaches at Estancia High. The sports seasons are done with. It was time for them to chow down on barbecued chopped beef brisket sandwiches or pulled pork...

    Tags: Foods and Beverages, Lifestyle and Leisure, Football, Super Bowl, Sandwiches

    3. Jun 8, 2012 |Story| KTUU

  3. Lunchbox: AJ's Rib A Go Go

    AJ’s Rib A Go Go
    Channel 2 News
    AJ’s Rib A Go Go Near intersection of 86th Avenue and Lake Otis Parkway (behind Heavenly Cup Espresso) $6-$30 per plate 11 a.m. to 7 p.m. Tuesday through Friday, noon to 7 p.m. Saturday; closed Sunday and Monday 884-0558 or 744-6607 http://www....

    Tags: Foods and Beverages, Dining and Drinking, Lifestyle and Leisure, Salads, Potatoes

    4. Jun 13, 2012 | Los Angeles Times

  4. Father's Day 2012 dining guide: Freebies, cocktails and more

    Daily Dish
    Father's Day 2012 dining guide: Freebies, cocktails and more...
    5. May 30, 2012 | Los Angeles Times

  5. Test Kitchen tips: Flavoring wood chips for smoking

    Daily Dish
    Next time you break out the Weber to do a little smoking, consider soaking your wood chips in something other than water to add a little complexity to the overall flavor....
    6. Mar 8, 2012 |Story| RedEye

  6. SXSW 2012 survival guide and tips

    Can you get into shows without the pricey badge? How can I catch a cab? All the hotel rooms are booked--what do I do?
    Can you get into shows without the pricey badge? How can I catch a cab? All the hotel rooms are booked--what do I do?   If you're a SXSW newbie or are considering planning ahead for next year, there are a few things you should know before heading down...

    Tags: Twitter, Inc., Tacos, Craigslist, Inc., Conservation, Hey Champ (music group)

    7. Oct 13, 2011 |Story| SFL

  7. Review: BurgerFi in Delray Beach

    <img src="http://www.southflorida.com/images/southflorida/stars/b3hstars-red.gif" alt="" />
    Overall impression: South Florida's own BurgerFi has most other burger spots beat by miles. Delray Beach is the second location after Lauderdale-by-the-Sea. Fort Lauderdale and Coral Springs are up next, with almost 60 franchises set to open across the...

    Tags: Foods and Beverages, Delray Beach, Miami Beach, Hamburgers, Led Zeppelin (music group)

    8. Jun 7, 2011 |Story| CLTV-LTV

  8. Chicago's Best BBQ @ Uncle Bubs

    <span style="font-size: medium;"><a href="http://www.chicagonow.com/blogs/chicagos-best/2011/05/www.unclebubs.com/">Uncle Bub's</a></span>
    Uncle Bub's 132 South Cass Avenue Westmont, (630) 493-9000 Try it: Ribs, Pulled Pork and the Belly Bubster (If you dare). Ted's take: I live relatively close to Uncle Bub's in Westmont.  However, I've only been there a handful of times.  Why?  I don't...

    Tags: Cheese, Human Interest

    9. May 12, 2012 |Story| Los Angeles Times

  9. Culinary SOS: La Sandia smoked brisket is rich, flavorful

    <strong>Dear SOS: </strong>I just made the kale gratin from last week's edition, and it was luscious. Thanks. My 6-year-old daughter eats like a bird but absolutely loves the brisket from <a href="http://www.richardsandoval.com/lasandiasm/index.htm">La Sandia</a> at Santa Monica Place. It is one of the only meals she asks for. We actually splurge on the non-kid menu entree for her whenever we go there. I would like to replicate it as best I can at home. Can you please get the recipe?
    Los Angeles Times
    Dear SOS: I just made the kale gratin from last week's edition, and it was luscious. Thanks. My 6-year-old daughter eats like a bird but absolutely loves the brisket from La Sandia at Santa Monica Place. It is one of the only meals she asks for. We...

    Tags: Salt, Tomatoes, Butter, Onions, Limes

    10. Nov 16, 2011 |Story| Baltimore Sun

  10. Restaurant review: Mission BBQ is an all-American eatery

    Mission BBQ celebrates America, from its heroes &#8212; firefighters, soldiers, police &#8212; to its food &#8212; barbecue.
    Mission BBQ celebrates America, from its heroes — firefighters, soldiers, police — to its food — barbecue. With a familiar restaurant concept, a handsome interior design and a short menu, Mission BBQ is a welcome change of pace in chain...

    Tags: Sausages, Dining and Drinking, Salads, Restaurant and Catering Industry, Sandwiches

    11. Sep 1, 2011 |Story| South Florida Sun-Sentinel

  11. Review: El Jefe Luchador in Deerfield Beach

    <img src="http://www.southflorida.com/images/southflorida/stars/b3stars-red.gif" alt="" />
    Overall impression: El Jefe Luchador eschews burritos and Taco Bell-style tacos for an emphasis on street fare one might find outside a Mexican soccer match, including giant torta sandwiches and roast corn slathered with cojita cheese. With its...

    Tags: Foods and Beverages, Cheese, Shrimp, Deerfield Beach, Key Lime Pie

    12. Jun 30, 2011 |Story| Los Angeles Times

  12. The Review: Sotto

    The Test Kitchen &#8212; that temporary restaurant with a rotating roster of chefs &#8212; is no more, but in its place we get Sotto, a new Italian restaurant from Steve Samson and partner Zach Pollack. And it's ample compensation. The name means "under" or "beneath," and that's literally where it is, down a few steps from Pico Boulevard, in the Pico-Robertson neighborhood, beneath Ricardo Zarate's even newer Picca.
    The Test Kitchen — that temporary restaurant with a rotating roster of chefs — is no more, but in its place we get Sotto, a new Italian restaurant from Steve Samson and partner Zach Pollack. And it's ample compensation. The name means "under"...

    Tags: Foods and Beverages, Pizzas, Pasta, Restaurants, Tomatoes

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