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    Dec 15, 2011 |Story| KTLA-LTV
  1. Easy To Make Holiday Hors D'Oeuvres- Pamela Salzman

    Natural Foods Cooking Instructor Pamela Salzman joined us live to demonstrate a few tasty and delicious holiday hors d'oeuvres that are easy to make. For the complete recipes, see the information below. For more information on Pamela Salzman and details...

    Tags: Soups, Feta Cheese, Potatoes, Wines, Squash

  2. Apr 11, 2012 | Los Angeles Times
  3. Refreshing endive, tangerine and kumquat salad from Bradley Ogden

    Daily Dish
    "Holiday Dinners with Bradley Ogden" offers a recipe for endive salad with tangerines and kumquats....
  4. Oct 28, 2011 |Story| Daily Pilot
  5. The Crowd: An evening of French tradition for men

    Ever dreamed of time-traveling back to another age to experience life under vastly different circumstances? That opportunity presented itself this week to 36 men in Newport Beach.
    Ever dreamed of time-traveling back to another age to experience life under vastly different circumstances? That opportunity presented itself this week to 36 men in Newport Beach. Hotelier Henry Schielein, president of the Balboa Bay Club & Resort and...

    Tags: Caviar, China, Mergers, Acquisitions and Takeovers, John Cook, France

  6. Jul 7, 2011 |Story| Baltimore Sun
  7. Vive l'independence

    Yes, the Fourth of July is behind us. But that doesn't mean you can't find other celebratory themes to help inspire your culinary creativity. If the Fourth was all-American, then July 14, Bastille Day, is all Française. Our "ooh-la-la" carte for eight,...

    Tags: Lifestyle and Leisure, Salads, Lemons, Egg Yolks, Human Interest

  8. Jan 26, 2011 |Story| Chicago Tribune
  9. Salads for wintertime

    The deeper the snow, the more we daydream about the garden. We reminisce about the tender, sweet lettuces and fresh herbs harvested just before dinnertime.
    The deeper the snow, the more we daydream about the garden. We reminisce about the tender, sweet lettuces and fresh herbs harvested just before dinnertime. Because the ground is frozen and our salad cravings persist, we adjust the salad bowl to the...

    Tags: Cheese, Lifestyle and Leisure, Salads, Walnuts, Berkeley (Alameda, California)

  10. Jan 8, 2011 |Story| Baltimore Sun
  11. Restaurant Review: Ikaros serves more than just comfort

    The Kohilas family has been operating Ikaros at the same Greektown address since 1969. That's a very long run for any restaurant, especially a family-owned and -operated establishment. Ikaros is truly beloved by its patrons, who loudly sing the praises of its consistency, its generously plated homemade food and, especially, its hospitality.
    The Kohilas family has been operating Ikaros at the same Greektown address since 1969. That's a very long run for any restaurant, especially a family-owned and -operated establishment. Ikaros is truly beloved by its patrons, who loudly sing the praises of...

    Tags: Lifestyle and Leisure, Seafood, Human Interest, Feta Cheese, Potatoes

  12. Jan 14, 2011 |Story| KCPQ-LTV
  13. Golden Globes With Jill Sharpe

    Golden Globes
    Web Reporter
    Golden Globes Make up to 3 days ahead. • 6 1/2 cups Golden Grahams • 1/4 cup semi-sweet chocolate chips • ¼ cup white chocolate chips • 40 marshmallows •  2 ½ Tablespoons butter 1. In a large bowl add golden grahams,...

    Tags: Lifestyle and Leisure, Salads, Chicken Salad, Almonds, Onions

  14. Nov 3, 2010 |Story| Tribune Media Services
  15. Sep 13, 2010 | Los Angeles Times
  16. Your recipe for the day: Feta, endive and orange salad

    Daily Dish
    Today's recipe from the L.A. Times Test Kitchen is a feta, endive and orange salad. The recipe was adapted from "Moro East," a cookbook by Sam and Sam Clark. They write, "This salad is particularly good and colourful made with......
  17. Dec 10, 2010 | Los Angeles Times
  18. Video: Dungeness crab spring rolls with endive and almonds

    Daily Dish
    Looking for a quick appetizer to put together for an impromptu holiday party? Watch this video to see how L.A. Times Food editor Russ Parsons prepares this L.A. Times Test Kitchen recipe for easy-yet-elegant Dungeness crab spring rolls with endive......
  19. Oct 13, 2010 |Story| KCPQ-LTV
  20. Honeycrisp Apple & Slow-Roasted Salmon Salad

    From Chef Jason Wilson Serves 4 Ingredients: 4 portions/filets WILD Alska King Salmon (5 oz each) 1 head watercress 1 head Romaine hearts 1 head endive 10 leaves fresh mint 1 fresh honeycrisp apple, sliced into thin matchsticks (julienned) 4...

    Tags: Kosher Salt, Lifestyle and Leisure, Salt, Salads, Foods and Beverages

  21. Aug 19, 2009 |Story| Los Angeles Times
  22. 'Moro' cookbooks open up a world of Moorish flavors

    When the London restaurant Moro opened in 1997, I remember reading that to research Muslim Mediterranean cuisine, the chef-couple  -- Samuel and Samantha Clark -- spent some months traveling around Spain and Morocco in an old camper van. They simply drove around and went to markets and cooked with people they met along the way.
    Restaurant Critic
    When the London restaurant Moro opened in 1997, I remember reading that to research Muslim Mediterranean cuisine, the chef-couple -- Samuel and Samantha Clark -- spent some months traveling around Spain and Morocco in an old camper van. They simply...

    Tags: Soups, Oranges, Nevada, Apple iPhone, Lifestyle and Leisure

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Belgian Endive Photos
An employee of Landgut Pretschen wears a head light as...
(December 13, 2011)
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