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Natural Foods Cooking Instructor Pamela Salzman joined us live to demonstrate a few tasty and delicious holiday hors d'oeuvres that are easy to make. For the complete recipes, see the information below. For more information on Pamela Salzman and details...
Tags: Soups, Feta Cheese, Potatoes, Wines, Squash
Daily Dish"Holiday Dinners with Bradley Ogden" offers a recipe for endive salad with tangerines and kumquats....
Ever dreamed of time-traveling back to another age to experience life under vastly different circumstances? That opportunity presented itself this week to 36 men in Newport Beach. Hotelier Henry Schielein, president of the Balboa Bay Club & Resort and...
Yes, the Fourth of July is behind us. But that doesn't mean you can't find other celebratory themes to help inspire your culinary creativity. If the Fourth was all-American, then July 14, Bastille Day, is all Française. Our "ooh-la-la" carte for eight,...
Tags: Lifestyle and Leisure, Salads, Lemons, Egg Yolks, Human Interest
The deeper the snow, the more we daydream about the garden. We reminisce about the tender, sweet lettuces and fresh herbs harvested just before dinnertime. Because the ground is frozen and our salad cravings persist, we adjust the salad bowl to the...
The Kohilas family has been operating Ikaros at the same Greektown address since 1969. That's a very long run for any restaurant, especially a family-owned and -operated establishment. Ikaros is truly beloved by its patrons, who loudly sing the praises of...
Web ReporterGolden Globes Make up to 3 days ahead. • 6 1/2 cups Golden Grahams • 1/4 cup semi-sweet chocolate chips • ¼ cup white chocolate chips • 40 marshmallows • 2 ½ Tablespoons butter 1. In a large bowl add golden grahams,...
Tags: Lifestyle and Leisure, Salads, Chicken Salad, Almonds, Onions
Daily DishToday's recipe from the L.A. Times Test Kitchen is a feta, endive and orange salad. The recipe was adapted from "Moro East," a cookbook by Sam and Sam Clark. They write, "This salad is particularly good and colourful made with......
Daily DishLooking for a quick appetizer to put together for an impromptu holiday party? Watch this video to see how L.A. Times Food editor Russ Parsons prepares this L.A. Times Test Kitchen recipe for easy-yet-elegant Dungeness crab spring rolls with endive......
From Chef Jason Wilson Serves 4 Ingredients: 4 portions/filets WILD Alska King Salmon (5 oz each) 1 head watercress 1 head Romaine hearts 1 head endive 10 leaves fresh mint 1 fresh honeycrisp apple, sliced into thin matchsticks (julienned) 4...
Restaurant CriticWhen the London restaurant Moro opened in 1997, I remember reading that to research Muslim Mediterranean cuisine, the chef-couple -- Samuel and Samantha Clark -- spent some months traveling around Spain and Morocco in an old camper van. They simply...
Tags: Soups, Oranges, Nevada, Apple iPhone, Lifestyle and Leisure
Dec 15, 2011 |Story| KTLA-LTV
Apr 11, 2012 | Los Angeles Times
Oct 28, 2011 |Story| Daily Pilot
Jul 7, 2011 |Story| Baltimore Sun
Jan 26, 2011 |Story| Chicago Tribune
Jan 8, 2011 |Story| Baltimore Sun
Jan 14, 2011 |Story| KCPQ-LTV
Nov 3, 2010 |Story| Tribune Media Services
Sep 13, 2010 | Los Angeles Times
Dec 10, 2010 | Los Angeles Times
Oct 13, 2010 |Story| KCPQ-LTV
Aug 19, 2009 |Story| Los Angeles Times
Original site for Belgian Endive topic gallery.