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The Maryland State Department of Education may have to pay back up to $540,000 in federal money intended to help the state's poorest schools after a scathing audit found that Baltimore City was one of two school districts that misspent the funds, using...
Births A son, Alexander James Goldsmith, was born to Jayson and Sara Goldsmith of Boyne City at 4:41 p.m. on Thursday, May 16, 2013, at McLaren Northern Michigan in Petoskey. Alexander weighed 8 pounds, 6 ounces and was 20 1/2 inches long at birth. His...
This list is not all-inclusive American Contemporary Adelle's Fine American Fare 535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...
Tags: Sauerkraut, Arugula, Garlic, Lasagna, Lettuce
You can help If your organization needs volunteers or donated items, write Debbie McGuiness at the Petoskey News-Review, 319 State St., Petoskey, Mich., 49770, or send an email to email@example.com. Because of the large number of requests, we...
The Hartford CourantWhen you think of fried chicken, try to resist imagining the Colonel and try focusing on New York. As in, NY Chicken & Biscuit. After expanding in the mid 2000s, NYCB (as it is lovingly referred) sold off its restaurant on Park Street and the flagship...
LOOKING FOR Ruthann Phillips of Allentown is looking for a recipe for the pork barbecue relish that was served at the former Borsky's on Route 309 in Hazleton. "I know it had pickle relish in it, but I can't figure out the rest of the ingredients,"...
Tags: Margarine, Potato Pancakes, Coconut, Allentown, Potatoes
Contributing WriterLocal homegrown strawberries will be arriving at the market soon. To celebrate, we will mark May 25 as Berry Blast Saturday. Complimentary strawberry shortcake samples will be offered to our patrons. Our local schools will be competing in a Farmers&...
Tags: Cinnamon, Baking Powder, Honey, Breads, Sourdough Bread
There’s a Southern influence that lately has wended its way through Los Angeles restaurants, and its emblem is the biscuit. Tender, flaky, golden biscuits have risen on menus from Manhattan Beach to Melrose Avenue. Buttermilk biscuits, oat biscuits,...
Staff writerAfter more than 30 years on the McDonald’s menu board, the chain is now offering an egg version of its Egg McMuffin. And now through June 20, they're offering a $1 coupon. Called an Egg White Delight McMuffin, it has 250 calories versus 300 in a...
ReutersA recent change in the trading day start at the Chicago Board of Trade has confused some traders and left others to remain on the sidelines as the opening burst has been split into two parts. The exchange's altered trading schedule, that began three...
Los Angeles TimesThere's a Southern influence that lately has wended its way through Los Angeles restaurants, and its emblem is the biscuit. Tender, flaky, golden biscuits have risen on menus from Manhattan Beach to Melrose Avenue. Buttermilk biscuits, oat biscuits,...
Mangalitsa lard biscuits and sausage gravy 1 hour, 10 minutes. Serves 4 to 6 Lard biscuits 5 1/2 cups (23.4 ounces) flour 3 tablespoons baking powder 2 tablespoons sugar 1 teaspoon salt 12 ounces cold lard (Sqirl uses lard rendered from...
May 23, 2013 |Story| Baltimore Sun
May 20, 2013 |Story| Petoskey News
May 15, 2013 |Story| Chicago Tribune
May 15, 2013 |Story| Petoskey News
May 9, 2013 |Story| Hartford Courant
May 7, 2013 |Story| Allentown Morning Call
May 1, 2013 |Story| AM News
May 1, 2013 |Story| Aberdeen News
Apr 30, 2013 |Story| SFL
Apr 29, 2013 |Story| Reuters
Apr 27, 2013 |Story| Los Angeles Times
Apr 27, 2013 |Story| Los Angeles Times
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