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The last vegetarian meal for awhile
Dining@LargeFor the last vegetarian meal before Thanksgiving, we had carrot souffle, actually a sort of carrot pudding, because it's what my family has in place of sweet potatoes for Thanksgiving, and it's what I'm missing most by not creating my......Tags: Cheese Corn, Tomatoes, Carrots, Lifestyle and Leisure, Alcoholic Beverages
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Waverly Market report
Dining@LargeAlan Morstein of Regi's sends this report from the Waverly Farmers' Market. He also tells me he's soon heading for the Jersey Shore, so he won't be able to check out the market next Saturday. Any volunteers out there? Here's...... -
Paula’s oldest boy, Jamie Deen, invites you “Home For Dinner” Saturdays on Food Network
Channel Guide MagazineAs the son of Southern cooking’s grande dame Paula Deen — and now her partner in the iconic Savannah eatery The Lady & Sons — Jamie Deen knows all about good food. So when it came time to ask for his now-wife Brooke’s hand in... -
Morning Mix With Scott McKenzie Recipe of the Week: Hoppin John
The Dish - Orlando SentinelThe more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Hoppin John. For a year of good... -
Test kitchen bonus: A global bean primer with recipes
The Dish - Orlando SentinelIt's hard to find a food that has traveled as well as the little legume. In ancient times, its portability made it a staple of travelers, explorers and conquerors. In modern times, these nutritional powerhouses have opened up a world of ethnic cookery for... -
Black-Eyed Peas Salad
Black-Eyed Peas Salad Recipe by Chef Huda 2 cans of black-eyed peas-store brought (15oz cans)1 large tomato-small dice1/2 cup of red onion-small dice1 medium red bell pepper-small dice1 medium green bell pepper-small dice3 tablespoons balsamic vinegar2...
Tags: Salads, Lifestyle and Leisure, Foods and Beverages
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Critic's Choice: Southern cooking with L.A. style
The cooking of the South has never quite caught on in Southern California. But lately we've lucked into a few newish places with a distinctly Southern bent mixing it up with the usual California/Mediterranean fare. Biscuits lead the way, but you can...Tags: Biscuits, Potatoes, Salads, Game, Lifestyle and Leisure
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Legs, eggs and more draw diners to Helen's
Tribune staff reporterFirst impressions: It would be easy to walk right by Helen's. Clad in brown siding with a simple "Helen's" stenciled on the street-side window, this South Side soul food diner doesn't holler for attention. Inside the unusually heavy front door (beware...Tags: Salads, Steaks, Lifestyle and Leisure, Chicago Skyline, Clubs and Associations
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Valley residents discuss New Year's traditions and resolutions
Staff WriterAs the New Year quickly approaches, families are gearing up for their annual traditions and resolutions. For Calexico resident Denise Gonzalez, New Year’s is a time for trying different traditions. “One year I did the sweeping of money...Tags: Starbucks Corp.
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Lucky little bites for the holiday
By Judy Hevrdejs, Bill Daley and Joe Gray, Tribune NewspapersSoba sushi rolls "Long noodles are associated with long life and good health,'' says Hiroko Shimbo, author of "Hiroko's American Kitchen" (Andrews McMeel, $24.99). Here she turns soba noodles into sushi rolls. Pair with your favorite cold dipping sauce....Tags: Lifestyle and Leisure, Pasta, Onions, Salt, Mangos
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Easy appetizers for New Year's Eve party
Turn soba noodles into sushi rolls. Pair with your favorite cold dipping sauce. Soba sushi rolls Makes: 32 pieces Ingredients 1 medium mango half an avocado 1 peeled Kirby or pickling cucumber 3 ounces smoked salmon 9 ounces soba...
Tags: Black Pepper, Lifestyle and Leisure, Pasta, Onions, Salmon
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Black-eyed pea recipes for the new year
Black-eyed peas are the New Year's tradition -- a Southern tradition, for the most part, brought to the Carolinas and Georgia from West Africa via the West Indies -- believed to bring luck and prosperity. Make them with pork fat, make them vegetarian,...
Tags: Breads, Mushrooms, Mustard Greens, Salads, Lifestyle and Leisure
Nov 26, 2009
|Blog| Baltimore Sun
Jul 31, 2010
|Blog| Baltimore Sun
Jun 15, 2012
| Zap2It
Dec 29, 2010
| Orlando Sentinel
Jan 5, 2011
| Orlando Sentinel
May 4, 2012
| WDCW-LTV
Apr 27, 2013
|Story| Los Angeles Times
Jun 28, 2007
|Story| Chicago Tribune
Dec 29, 2012
|Story| Imperial Valley Press Online
Dec 26, 2012
|Story| Chicago Tribune
Dec 25, 2012
|Story| Aberdeen News
Dec 31, 2012
|Story| Los Angeles Times
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