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Our Blue Cheese Bacon Slaw is a welcomed change from ordinary coleslaw. The combo of flavors makes this creamy crunch slaw the perfect go-along with any lunch favorite. Serves: 10 Preparation Time: 10 min What You'll Need: - 2 cups Ranch...
In salute of the Summer Olympics in London, our Test Kitchen came up with a special recipe, popular at British Pubs worldwide. Whether for game-watching or anytime, our flavorful Olympic Pub SteakSandwiches will earn you a gold medal in the kitchen!...
This prize-winning recipe for creamy-as-can-be Cheesy Buffalo Chicken Dip is made easily in a slow cooker. Packing all the taste of Buffalo-style chicken wings in an easy hot dip, what a party pleaser! Yields: 3 to 4 cups Cooking Time: 1 hr ...
Tags: Cream Cheese, Tortillas, Chicken, Chicken Breast, Cheese
Nothing is more all-American than steak sizzling on the grill. Our All American Steak recipe takes grilled steak to new heights. Check out our flavorful homemade seasoning recipe and awesome creamy Blue Cheese Topping that finishes it off perfectly....
Tags: Recipes, Steaks, Lifestyle and Leisure, Salt, Cheese
Total time: 40 minutes Servings: 6 Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...
Tags: Mayonnaise, Onions, Lettuce, Chives, Sea Salt
This list is not all-inclusive American Contemporary Adelle's Fine American Fare 535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...
George's, the restaurant at the Wyndham Peabody Court Hotel in Mount Vernon, is a sleeper. It hasn't completely shrugged off its hotel-amenity feeling, but it's getting there. George's is making an effort to reach out. There's a good sampling on the...
Tags: Onions, Dining and Drinking, Restaurants, Seafood, Appetizers
Burger review: Leadbelly 5739 W. Irving Park Road 773-283-7880 Rating: !!!! (out of 4) As I look back on all of my burger-eating adventures, one sentiment has continued to hold true: A good burger is worth the journey. So when I heard the delightfully...
Tags: Ketchup, Salt, Shortbread, Bill Clinton, Mustard
Americans have long championed the health benefits of cow's milk. Milk produced by heifers has long been the staple in bowls of Rice Krispies cereal and packages of Cabot's Vermont Cheddar. But dairy products made from goat's milk are growing in...
On NBC’s fantastic “Parks and Recreation,” Nick Offerman has turned Ron Swanson into such a spectacular, hilarious symbol of contained emotion and old-fashioned, meat-and-potatoes masculinity that it feels necessary to establish that...
My husband is notorious for bringing people home for dinner with very little notice, or none at all. On nights like those, these stuffed chicken breasts are just the thing: fast and special enough for company, especially when served with an easy yet...
Tags: Chicken, Lifestyle and Leisure, Pecans, Cranberries, Salt
A juicy beefsteak and sautéed mushrooms go together perfectly — especially when you add a great sauce to the mix. Add a yummy zip sauce, top it off with a tangy blue cheese and you’ve got a combo that’s irresistible. Today’s...
Tags: Mushrooms, Politics, Recipes, Steaks, Lifestyle and Leisure
May 17, 2013 |Story| WSBT-TV
Jul 27, 2012 |Story| WSBT-TV
Nov 9, 2011 |Story| WSBT-TV
Jun 30, 2011 |Story| WSBT-TV
May 20, 2013 |Story| Los Angeles Times
May 15, 2013 |Story| Chicago Tribune
May 3, 2013 |Story| Baltimore Sun
Apr 4, 2013 |Story| RedEye
Mar 26, 2013 |Story| WTXX-LTV
Mar 4, 2013 |Column| RedEye
Feb 13, 2013 |Story| Chicago Tribune
Feb 19, 2013 |Story| Aberdeen News
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