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5 spring superstars: New lipstick red mandevilla, edibles and bird feeder make gardening better
When it's time to start digging in the garden, having the latest plants and products is high on every gardeners' list. To make the job easier, Garden Media Group has put together a list of superstars for spring, ranging from sustainable companies and...Tags: Science and Technology, Jams and Jellies, Agriculture, Agricultural Research and Technology, Wildlife
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Dada chef Bruce Feingold wins Delray Garlic Fest contest
Staff writerBruce Feingold, chef and coowner of Dada in Delray Beach, took home top prize in the 14th annual garlic chef competition held last weekend at the Delray Beach Garlic Fest. Feingold beat two time winner Chuck Gittleman of Karma Steakbar & Sushi in Boca...Tags: Delray Beach, Garlic
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A haven for syrah
The red grape syrah turns out wine that is a light shade of black and so exotically perfumed that it might well snap your head back.
In France, where it has been best appreciated as a wine, and in much of the rest of the world, it goes by the name...Tags: Black Pepper, Wines, Bacon, Australia, Grapes
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Strawberries, blueberries ward off heart disease in women: study
Younger women who ate at least three servings per week of strawberries or blueberries reduced their likelihood of suffering a heart attack by one-third compared with their sisters who incorporated fewer of the colorful berries into their diet, a new study...
Tags: High Blood Pressure, Health, Strawberries, Heart Disease, American Heart Association
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Trend Watch: A twist on ponytail ties
No woman likes pain with her ponytail, and Jessica Frandson knows this as well as anyone. After becoming a mom and wearing constant ponytails with hair ties that often hurt her head, she created the Twistband, "a soft piece of elastic material to hold...Tags: Duke Ellington, Foods and Beverages, Gwyneth Paltrow, Sushi and Sashimi, Shrimp
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Chef profile: Michelle Negron of Timo Restaurant
Name: Michelle Negron Title: Pastry chef Location: Timo Restaurant, 17624 Collins Ave., Sunny Isles; 305-936-1008, TimoRestaurant.com Age: 27 Time at this location: Three years Style of food prepared: Italian/Mediterranean Background: Negron,...
Tags: Miami (Miami-Dade, Florida), Sunny Isles, Foods and Beverages, Dining and Drinking, Restaurants
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December 3: Lunchbreak - Blueberry Goat Cheese Pie
Twisted Butter’s Blueberry Goat Cheese Pie Pie Crust Ingredients: 1 1/2 cups plus 2 Tablespoons bleached all-purpose flour 1 Tablespoon sugar 1/2 teaspoon salt 8 Tablespoons Twisted Cinnamon, Honey & Brown Sugar Butter, cut into 1/4-inch...
Tags: Butter, Cheese, Heavy Cream, Pies and Tarts, Salt
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Dinner suggestions from the master of brew at Big Bear brewpub
Matthew Cox has overseen the beer-making at Big Bear Brewing Company for almost 12 years. Recently, the brewpub won gold, silver and bronze medals at the U.S. Open Beer Championship for some of its signature styles. The award-winning Polar Light,...
Tags: Alcoholic Beverages, Pumpkin
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Holiday gift guide 2012: ‘Hobbit,’ ‘Star Wars,’ superheroes, more
Hero Complex - movies, comics, pop culture - latimes.comCall it Christmas, call it Hanukkah, call it Kwanzaa, Winter Solstice or Festivus. The truth is, we here at Hero ...... -
Eating veggies in the winter: Blend up a smoothie for fast nutrition
chrisc@herald-mail.comIt's winter. Time to try new ideas for getting vegetables in your children. I know what parents go through to get kids to eat vegetables. I was a kid once, and I hated finding vegetables I didn't like hidden in my food. I love pizza, but if a pizza had...Tags: Butter, Soups, Kale, Cheese Corn, Lifestyle and Leisure
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Tart blueberry ginger crisp 1/3/13
jeepsternik72@yahoo.comOne of the most common New Year resolutions is to lose weight, so I am sure there are many eager to get started, and some may be super sore from exercising. The first four ingredients in this recipe help combat sore muscles naturally. 2 cups of fresh or...Tags: Ginger, Pies and Tarts, Honey, Physical Fitness and Exercise
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Carbo-loading
As I exited Balena a week or so ago, a passing stranger stopped me.
"Good restaurant?" he asked, jerking his head toward the door. I nodded enthusiastically.
"Great pizzas," I said.
And in that split-second, I fear I gave Balena, which opened two...Tags: Butter, Phil Vettel, Boka, Pistachios, Pies and Tarts
Feb 13, 2013
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|Column| Chicago Tribune
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