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A collection of news and information related to Burritos published by this site and its partners.

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    Sep 14, 2012 |Story| WSBT-TV

  1. Overstuffed Chicken Burritos

    Make mealtime a fiesta when you bake up a batch of our hearty Overstuffed Chicken Burritos. We even share the easy secret to rolling up your tortillas so they’ll be foolproof burritos! Serves: 6 Cooking Time: 45 min  What You'll Need: - 2 cups...

    Tags: Foods and Beverages, Lifestyle and Leisure, Tortillas

    2. Jun 16, 2012 |Column| South Bend Tribune

  2. Market Basket: Food challenges growing in popularity in Michiana

    Jim Friedman admits there's not a lot of prestige in attempting a food challenge, but there sure is a sense of pride in completing one.
    Jim Friedman admits there's not a lot of prestige in attempting a food challenge, but there sure is a sense of pride in completing one. Like the nearly 5-pound breakfast burrito challenge at Macadoo's Family Restaurant in Mishawaka. It took the Mishawaka...

    Tags: Travel Channel (tv network), Lifestyle and Leisure, Foods and Beverages, Potatoes, U.S. Department of Agriculture

    3. Apr 17, 2012 |Story| WSBT-TV

  3. Chicken Burrito Soup

    Yes, it’s true, hot foods and spices do help our bodies naturally cool down. Our zesty south-of-the-border Chicken Burrito Soup might do just that, plus it’s a fiesta for your taste buds. Serves: 10 Cooking Time: 25 min  Ingredients - 7...

    Tags: Cheese, Foods and Beverages, Lifestyle and Leisure, Chicken Breast, Chicken

    4. May 15, 2013 |Story| Chicago Tribune

  4. Restaurant list

    <h1><span style="font-size: x-small;">This list is not all-inclusive</span></h1>
    This list is not all-inclusive  American Contemporary  Adelle's Fine American Fare  535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...

    Tags: Tapas, Pizzas, Cilantro, Salmon, Pork Tenderloin

    5. May 14, 2013 |Story| Los Angeles Times

  5. Taco Bell's latest menu item: The waffle taco

    A breakfast burrito is pretty humdrum these days, but do you have any interest in a waffle taco?
    A breakfast burrito is pretty humdrum these days, but do you have any interest in a waffle taco? That’s what Taco Bell is trying to figure out at some of its Southern California restaurants. So for a cost of 89 cents, breakfast seekers can get a...

    Tags: Tacos, Lifestyle and Leisure, Foods and Beverages, Restaurants, Dining and Drinking

    6. Apr 22, 2013 |Story| WASK Radio

  6. Community Events

      Kids Rallying Against Bullying (KRAB) Holds First Community Meeting KRAB is a locally based organization that wants to be part of the solution that creates better individuals. “Our goal is to empower children, teens, and adults to make a...

    Tags: Services and Shopping, First Community Corporation, Health Organizations

    7. Apr 27, 2013 |Story| Glendale News Press

  7. Dining Out: Ara's Tacos a place to build your own bowl

    When the younger generation of the Zankou Chicken family dynasty decided to open a Mexican eatery, there were naysayers. I was not one of them. I was excited at the prospect of Armenian-Mexican fusion fare. Just look what Kogi BBQ did for Korean and Mexican cuisines. Expectations are a dangerous thing.
    When the younger generation of the Zankou Chicken family dynasty decided to open a Mexican eatery, there were naysayers. I was not one of them. I was excited at the prospect of Armenian-Mexican fusion fare. Just look what Kogi BBQ did for Korean and...

    Tags: Salads, Tacos, Lifestyle and Leisure, Foods and Beverages, Dining and Drinking

    8. Apr 26, 2013 |Story| WTXX-LTV

  8. Best of New Haven 2013: Best Burrito

    1) Chipotle Mexican Grill
    1) Chipotle Mexican Grill 900 Chapel St. New Haven (203) 785-0799 chipotle.com   Voters Said: Never had a better burrito!   2) c.o. jones Mexican Restaurant & Tequila Bar 969 State St. New Haven (203) 773-3344   3) Puerto Vallarta...

    Tags: New Haven (New Haven, Connecticut), Orange (New Haven, Connecticut), Foods and Beverages, Lifestyle and Leisure

    9. Apr 26, 2013 |Story| Aberdeen News

  9. Freezer meals take the heat off daily cooking

    FARGO, N.D. - In the Midwest, most of us have been looking out our windows at a giant walk-in deep freeze since late fall. I think most would agree that we are ready for the outdoors to go through a “defrost cycle.” However, instead of complaining about...

    Tags: Recipes, Tacos, Foods and Beverages, Lifestyle and Leisure, Tortillas

    10. Apr 18, 2013 |Story| Hartford Courant

  10. Customers Feel Special Ordering 'Secret Menu' Items

    In-n-Out Burger fans are familiar with the West Coast chain's "secret menu," the inventory of unofficial preparations for its burgers, sandwiches, fries and milkshakes. But perhaps none more than the blogger at WhatUpWilly.com, who created the "100x100" burger at a Las Vegas location in 2004.
    The Hartford Courant
    In-n-Out Burger fans are familiar with the West Coast chain's "secret menu," the inventory of unofficial preparations for its burgers, sandwiches, fries and milkshakes. But perhaps none more than the blogger at WhatUpWilly.com, who created the "100x100"...

    Tags: Salads, Starbucks Corp., Foods and Beverages, Panera Bread Company, Chicken

    11. Apr 18, 2013 |Column| Chicago Tribune

  11. Must menu choices be so difficult?

    A year or so ago, not long before chef Ryan McCaskey opened Acadia in the South Loop, he began thinking about what his soon-to-be restaurant might serve at brunch. A lifelong Deadhead, he was traveling around the country, following what remains of the Grateful Dead, eating far more breakfasts and brunches than he typically does as a workaday Chicago chef: "I guess I had never thought much about how regional breakfast can be &mdash; how in the South, you'll find lots of sweets, biscuits in the morning, then in San Francisco, things get ultra-handmade and inventive, lots of pastries. I ate this blueberry muffin that probably weighed like 2 pounds."
    A year or so ago, not long before chef Ryan McCaskey opened Acadia in the South Loop, he began thinking about what his soon-to-be restaurant might serve at brunch. A lifelong Deadhead, he was traveling around the country, following what remains of the...

    Tags: Foods and Beverages, French Toast, Eggs Benedict, Stephanie Izard, Jams and Jellies

    12. Apr 6, 2013 |Column| Allentown Morning Call

  12. Apricot Lane Boutique, a store for fashionistas, opens at Promenade Shops

    One of the nicest things about shopping at The Promenade Shops at Saucon Valley is being outdoors, especially in springtime.
    One of the nicest things about shopping at The Promenade Shops at Saucon Valley is being outdoors, especially in springtime. I hate to admit I'm this old, but strolling along the sidewalk and ducking in and out of the stores reminds me of shopping in...

    Tags: Business, Foods and Beverages, Sears, Restaurants, Brew Works

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