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Mahi Mahi Ceviche - 1 1/2 pounds skinless, boneless mahi mahi, cut into 1/2 inch cubes - 1/3 cup fresh lime juice - 1/4 cup fresh lemon juice - 1/4 cup tequila - 3 jalapeno chile peppers, seeded and minced - 1 green bell pepper, seeded and finely chopped...
Julia Brugh of Hagers-town has canned with her mother and sister for many years. "I refer to our endeavors as the Wildcat Growers Cooperative, after a fictional island called Wildcat Island our father used to tell us stories about when he was alive,"...
Tags: Salt, Sauerkraut, Environmental Issues, Water
You're in the majority if your definition of leafy greens is limited to salads made with iceberg lettuce. The good news is that there are many other leafy greens, which are nutrition powerhouses low in sodium, high in fiber. Kale is a versatile leafy...
Sedona, Ariz., is one of Chandler Tschand’s favorite places in the world. He’s been there dozens of times, so it’s no coincidence that he and his wife, Asha (the official owner), named their year-old Woodstock restaurant Sedona Grill....
Tags: Tongue, Asha, Tortillas, Onions, Dining and Drinking
WGN NewsAna visits Flavour Cooking School where Chef Denisse Norton will show us some easy recipes for labor free entertaining this Labor Day. http://www.flavourcookingschool.com/index.php RECIPES: apple & mint granita (makes ~3 c) Ingredients - 2 c ...
Want to win praise for your grilling? Simple. Mix up this sweet, spicy, salty, intriguing red chili glaze and slather it over just about any cut of pork. Seriously. My brother-in-law declared this pork so "bad" he just had to clean his plate. My...
Akron Beacon JournalThe best fast dinners don’t happen by accident; they require planning. First, make a mealtime plan of attack after surveying the family’s weekly schedule and figuring out the time constraints on the dinner hour. Then shop with that schedule...
Tags: Chicken, Pork Chops, Onions, Butter, Flour
WGN NewsM Restaurant 675 Central Avenue Highland Park (847) 748-8954 Mrestaurant.net Confit of Berkshire Pork Shank For the Cure: one bunch of parsley one bunch of sage 1 shallot 3 cloves of garlic 1 Tbs of black peppercorns toasted and ground 2 ts salt 1-2...
Linda Reeder served as a judge of baked goods at the Washington County Ag Expo in 2012 and 2011. "Although cooking and baking isn't new to me, the judging was. I worked with an outstanding lady who has judged many, many years all over," she said. "It was...
Tags: U.S. Navy
WGN NewsTavern on Rush 1031 N. Rush Street Chicago www.tavernonrush.com (312) 664-9600 Salmon Cakes Ingredients: 3/4 pound fresh salmon good olive oil Kosher salt and freshly ground black pepper 4 Tablespoons butter 3/4 cup small-diced red onion (1 small onion)...
Tags: Cilantro, Anchovies, Butter, Onions, Dining and Drinking
This list is not all-inclusive. American Contemporary Allgauer's Doubletree Hotel, 5000 W. 127th St., Alsip, 708-272-4223 Open all day to accommodate hotel patrons and the public, Allgauer's is casual yet sophisticated and with recent renovations it's...
The Dish - Orlando SentinelEpisode seven of “Food Network Star” was the last show for Orlando’s Emily Ellyn. Her “retro-rad” point of view was intriguing and fun to watch her bring to life in the kitchen. The judges thought she was unable to be...
Sep 14, 2012 |Story| WXIN-LTV
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Sep 11, 2012 |Column| Herald Mail
Sep 6, 2012 |Story| Baltimore Sun
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May 28, 2012 |Story| WGNTV-LTV
Aug 14, 2012 |Story| Chicago Tribune
Jul 5, 2012 | Orlando Sentinel
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