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Nothing takes the chill out of January like a house filled with the aroma of slow-cooking goodness. In our house, that aroma frequently includes a touch of curry spice. On braised meat, on roasting veggies and simmered in a pot of stew or soup. In some...
Q: I have been cooking beef tenderloin with Madeira sauce from the Dec. 3, 2003, Trib for several years. My question is: Could I make it up to the point where I make the sauce then refrigerate it? Then, prior to serving, bring to room temp and finish it...
So when should you use fresh herbs in a recipe? And when do you go for the dried? It can be a perplexing question, especially if the recipe is not specific. I usually use fresh herbs and spices in recipes where I need them to impart flavor quickly, such...
Isle Casino Racing Pompano Park announced that three of its restaurants: Bragozzo, Farmer’s Pick Buffet and Myron’s Delicatessen will be open on Christmas Day, and that enhanced menus have been created for the occasion. The restaurants...
The Hartford CourantThey work in completely opposite ways, but they both succeed in producing a hot, hearty meal in quick fashion. One is the slow cooker, the other is the pressure cooker, and they both have been helping cooks for decades. The slow cooker, which usually...
Tags: Cheese Corn, Salt, Onions, Parsley, Kosher Salt
The Children’s Garden at Brent and Becky’s Bulbs was buzzing with activity on Monday, Nov. 19, when a group of local children came by to harvest sweet potatoes and carrots. The vegetable area in the children’s garden has been...
Tags: Cheese Corn, Sweet Potatoes, Potatoes, Holidays
OK, I'm over it now: Summer veggies from the farmers market are no more. I've stopped lamenting the absence of local corn and garden-fresh tomatoes. If I shift my cooking methods just a bit, I can embrace the bounty of cold-weather veggies. Not just...
Ingredients: 3 medium potatoes, cut into 1/2-inch cubes 1` 16-ounce package fresh baby carrots, quartered 1 large onion, chopped 2 stocks celery, sliced. 1 14-ounce package frozen fully cooked meatballs 1 can tomato soup, undiluted 1 10.5...
Nothing makes weeknight dinners easier than keeping a fully stocked pantry. And nothing says "satisfying weeknight dinner" better than a family-size bowl of seasonally inspired pasta. Whether you are shopping for produce at your local farmers market or...
Saltie is a sandwich shop, about as big as a saltbox, in Williamsburg, Brooklyn. I ate there in April 2011 and still think about the sandwiches my companions and I sampled and shared. We tried the Captain's Daughter, whose combination of top-shelf...
Tags: Sea Salt, Foods and Beverages, Recipes, Sauerkraut, Breads
For everything that was about to happen, everything that was coming to light, I needed an old-fashioned potpie with a creamy chicken filling and a rich, flaky crust, the kind that puffed up and baked to a golden buttery crisp. That's what I cooked when...
The Baltimore SunDirty Carrots, whose all-vegan salted caramel cupcakes and whoopie pies, have become a popular presence at farmers' markets, is opening a full-time bakery cafe in Fells Point. Dirty Carrots joins three other Baltimore Farmers' Market vendors who have...
Jan 9, 2013 |Story| Chicago Tribune
Dec 11, 2012 |Column| Chicago Tribune
Jan 15, 2013 |Story| Los Angeles Times
Dec 21, 2012 |Story| SFL
Dec 13, 2012 |Story| Hartford Courant
Dec 9, 2012 |Story| Daily Press
Nov 28, 2012 |Story| Chicago Tribune
Dec 4, 2012 |Story| Daily American
Jul 18, 2012 |Story| Chicago Tribune
Oct 26, 2012 |Story| Chicago Tribune
Aug 8, 2012 |Story| Chicago Tribune
Sep 11, 2012 |Story| Baltimore Sun
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