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Curry braised lamb shanks
Nothing takes the chill out of January like a house filled with the aroma of slow-cooking goodness. In our house, that aroma frequently includes a touch of curry spice. On braised meat, on roasting veggies and simmered in a pot of stew or soup.
In some...Tags: Foods and Beverages, Recipes, Lifestyle and Leisure, Lemons, Thyme
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Timing a tenderloin
Q: I have been cooking beef tenderloin with Madeira sauce from the Dec. 3, 2003, Trib for several years. My question is: Could I make it up to the point where I make the sauce then refrigerate it? Then, prior to serving, bring to room temp and finish it...
Tags: Food Industry, Bill Daley, Recipes, U.S. Department of Agriculture, Beef Tenderloin
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Test Kitchen tips: Fresh vs. dried herbs and spices
So when should you use fresh herbs in a recipe? And when do you go for the dried? It can be a perplexing question, especially if the recipe is not specific. I usually use fresh herbs and spices in recipes where I need them to impart flavor quickly, such...
Tags: Foods and Beverages, Recipes, Lifestyle and Leisure, Thyme, Google+
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Isle offers special dining on Christmas Day
Isle Casino Racing Pompano Park announced that three of its restaurants: Bragozzo, Farmer’s Pick Buffet and Myron’s Delicatessen will be open on Christmas Day, and that enhanced menus have been created for the occasion. The restaurants...
Tags: Leeks, Foods and Beverages, Religious Festivals, Lifestyle and Leisure, Cranberries
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Cooking A Pot Roast With Minimum Fuss
The Hartford CourantThey work in completely opposite ways, but they both succeed in producing a hot, hearty meal in quick fashion. One is the slow cooker, the other is the pressure cooker, and they both have been helping cooks for decades. The slow cooker, which usually...Tags: Cheese Corn, Salt, Onions, Parsley, Kosher Salt
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Brent and Becky's Bulbs: Kids help harvest carrots and sweet potatoes from children's garden
The Children’s Garden at Brent and Becky’s Bulbs was buzzing with activity on Monday, Nov. 19, when a group of local children came by to harvest sweet potatoes and carrots. The vegetable area in the children’s garden has been...
Tags: Cheese Corn, Sweet Potatoes, Potatoes, Holidays
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The gnarly beauties of fall
OK, I'm over it now: Summer veggies from the farmers market are no more. I've stopped lamenting the absence of local corn and garden-fresh tomatoes. If I shift my cooking methods just a bit, I can embrace the bounty of cold-weather veggies.
Not just...Tags: Beets, Parsnips, Foods and Beverages, Recipes, Lifestyle and Leisure
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Meatball Strew
Ingredients: 3 medium potatoes, cut into 1/2-inch cubes 1` 16-ounce package fresh baby carrots, quartered 1 large onion, chopped 2 stocks celery, sliced. 1 14-ounce package frozen fully cooked meatballs 1 can tomato soup, undiluted 1 10.5...Tags: Foods and Beverages, Cheese Corn, Meatballs, Onions, Lifestyle and Leisure
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From anchovies to penne
Nothing makes weeknight dinners easier than keeping a fully stocked pantry. And nothing says "satisfying weeknight dinner" better than a family-size bowl of seasonally inspired pasta.
Whether you are shopping for produce at your local farmers market or...Tags: Foods and Beverages, Tomatoes, Lifestyle and Leisure, Anchovies, Fennel
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Finding sandwich bliss
Saltie is a sandwich shop, about as big as a saltbox, in Williamsburg, Brooklyn. I ate there in April 2011 and still think about the sandwiches my companions and I sampled and shared. We tried the Captain's Daughter, whose combination of top-shelf...Tags: Sea Salt, Foods and Beverages, Recipes, Sauerkraut, Breads
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The last potpie
For everything that was about to happen, everything that was coming to light, I needed an old-fashioned potpie with a creamy chicken filling and a rich, flaky crust, the kind that puffed up and baked to a golden buttery crisp.
That's what I cooked when...Tags: Rick Bayless, Breads, Michigan Wolverines, Lifestyle and Leisure, Organic Foods
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Vegan cafe opening in Fells Point
The Baltimore SunDirty Carrots, whose all-vegan salted caramel cupcakes and whoopie pies, have become a popular presence at farmers' markets, is opening a full-time bakery cafe in Fells Point. Dirty Carrots joins three other Baltimore Farmers' Market vendors who have...Tags: Fells Point, Roland Park, Cheese Corn, Pies and Tarts, Vegan Diet
Jan 9, 2013
|Story| Chicago Tribune
Dec 11, 2012
|Column| Chicago Tribune
Jan 15, 2013
|Story| Los Angeles Times
Dec 21, 2012
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Dec 13, 2012
|Story| Hartford Courant
Dec 9, 2012
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Nov 28, 2012
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Dec 4, 2012
|Story| Daily American
Jul 18, 2012
|Story| Chicago Tribune
Oct 26, 2012
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Aug 8, 2012
|Story| Chicago Tribune
Sep 11, 2012
|Story| Baltimore Sun
Original site for Carrots topic gallery.