Displaying items 109-120 of 1247 » View wsbt.com items only< Previous 1 2 3 4 5 6 7 8 9 10 11-104 Next >
In a recent interview with Wired Magazine, a man named Tim O'Reilly said, "I don't really give a (censored because this is a family newspaper) if literary novels go away. They're an elitist pursuit." What Tim O'Reilly says matters because Tim O'Reilly...
It seems every year, the New Year is the time when so many of us make healthy eating resolutions. Of course, January is when memberships for weight-loss programs boom. But, inevitably, the resolve to diet withers, and we go back to scarfing and feeling...
I don’t much like cooking with ground meat. It’s supereasy, of course. Just toss in the skillet and brown, then proceed with spices, sauces, chopped vegetables, etc. But for a weeknight supper, I’d rather saute some chicken or cook...
Tribune NewspapersSome people don't have room for an expansive garden. Others don't have the time. Lia Leendertz and Mark Diacono have solved both problems with "The Speedy Vegetable Garden" (Timber Press). Their 208-page book gives readers step-by-step instructions on...
Now that we have gorged ourselves on holiday meals, it's time to get back to healthy eating. The latest healthy recipe comes from Jay Wilson, senior program director at the Dancel Family Center Y in Ellicott City. It is butternut squash chicken salad....
Tags: Lettuce, Tomatoes, Foods and Beverages, Ellicott City, Salads
The Dish - Orlando SentinelSeared Florida Snapper with Fennel and Carrot Sauté 4 servings 4 (6-ounce) snapper fillets 1/4 cup rice flour 4 tablespoons olive oil, divided 1 cup fennel bulb slices 1/2 cup onion, chopped 1/2 cup carrots, julienne 2 cloves garlic, minced 1 tablespoon...
The Baltimore SunMichael Mina's name is familiar to Baltimore restaurant-goers from the suite of restaurants he developed for the Four Seasons Hotel Baltimore - Wit & Wisdom, Pabu and Lamill Coffee. But Mina's base of operations is in San Francisco, and the Michelin-...
Total time: 1 hour, 15 minutes, plus marinating time Servings: 6 Note: Adapted from "Vietnamese Home Cooking" by Charles Phan. Rau ram, also known as Vietnamese coriander and hot mint, is available at Vietnamese and many Asian markets. Fish sauce is...
As you cook stocks, soups and stews, or slowly braise the evening's dinner, you're bound to notice fat rise to the surface of the pot or pan. There are several ways to remove unwanted fat: - Use a ladle or spoon to gently skim the fat from the surface...
Tags: Fennel, Tomatoes, Onions, Noelle Carter, Veal
The Dish - Orlando SentinelBy Anne-Marie Denicole and Pam Brandon The post-holiday purge is upon us. From cookies to cocktails, mashed ‘taters and more, the zippers aren't zipping. But before you drag out the celery sticks, consider a gentle, cleansing broth to detoxify....
People take a chance when they write about the old days. Chances are we will make a mistake, or two or three. Last week I wrote about the first Carrot Carnival in 1948. My friend Barbara Harrison called to remind me we entered Holtville High School as...
Feb. 20 to 26 The Washington County Commission on Aging offers noon lunches to anyone 60 years and older at six locations — Smithsburg, Keedysville, Williamsport and three in Hagerstown. Smithsburg, Keedysville and Williamsport are open Mondays,...
Jan 25, 2013 |Story| Chicago Tribune
Feb 5, 2013 |Story| Aberdeen News
Jan 15, 2013 |Story| Aberdeen News
Jan 17, 2013 |Story| Chicago Tribune
Dec 27, 2012 |Story| Baltimore Sun
Feb 20, 2013 | Orlando Sentinel
Jan 27, 2013 |Story| Baltimore Sun
Jan 26, 2013 |Story| Los Angeles Times
Feb 6, 2013 |Story| Los Angeles Times
Jan 26, 2013 | Orlando Sentinel
Feb 6, 2013 |Column| Imperial Valley Press Online
Feb 17, 2013 |Story| Herald Mail
Original site for Cheese Corn topic gallery.