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    Jan 25, 2013 |Story| Chicago Tribune

  1. Biblioracle: Gogol vs. Google

    In a recent interview with Wired Magazine, a man named Tim O'Reilly said, "I don't really give a (censored because this is a family newspaper) if literary novels go away. They're an elitist pursuit."
    In a recent interview with Wired Magazine, a man named Tim O'Reilly said, "I don't really give a (censored because this is a family newspaper) if literary novels go away. They're an elitist pursuit." What Tim O'Reilly says matters because Tim O'Reilly...

    Tags: Google Inc., Lifestyle and Leisure, Chicago Tribune, Newspaper and Magazine, George S. Kaufman

    2. Feb 5, 2013 |Story| Aberdeen News

  2. Keep your resolutions with healthy, tasty food

     It seems every year, the New Year is the time when so many of us make healthy eating resolutions. Of course, January is when memberships for weight-loss programs boom. But, inevitably, the resolve to diet withers, and we go back to scarfing and feeling guilty.
     It seems every year, the New Year is the time when so many of us make healthy eating resolutions. Of course, January is when memberships for weight-loss programs boom. But, inevitably, the resolve to diet withers, and we go back to scarfing and feeling...

    Tags: Diets and Dieting, Turkey (animal), Healthy Diet, Foods and Beverages, Tomatoes

    3. Jan 15, 2013 |Story| Aberdeen News

  3. Spice up ground beef with Asian kick

    I don’t much like cooking with ground meat. It’s supereasy, of course. Just toss in the skillet and brown, then proceed with spices, sauces, chopped vegetables, etc. But for a weeknight supper, I’d rather saute some chicken or cook pasta. Faced with a pound of ground beef or chicken, I’d prefer to make meatballs or meatloaf, but either takes too long.
    I don’t much like cooking with ground meat. It’s supereasy, of course. Just toss in the skillet and brown, then proceed with spices, sauces, chopped vegetables, etc. But for a weeknight supper, I’d rather saute some chicken or cook...

    Tags: Lifestyle and Leisure, Cabbage, Physical Fitness and Exercise, Foods and Beverages, Salads

    4. Jan 17, 2013 |Story| Chicago Tribune

  4. Feast in a flash

    Tribune Newspapers
    Some people don't have room for an expansive garden. Others don't have the time. Lia Leendertz and Mark Diacono have solved both problems with "The Speedy Vegetable Garden" (Timber Press). Their 208-page book gives readers step-by-step instructions on...

    Tags: Lifestyle and Leisure, Lettuce, Potatoes, Foods and Beverages, Salads

    5. Dec 27, 2012 |Story| Baltimore Sun

  5. Healthy Recipes: butternut squash chicken salad

    Now that we have gorged ourselves on holiday meals, it's time to get back to healthy eating.
    Now that we have gorged ourselves on holiday meals, it's time to get back to healthy eating. The latest healthy recipe comes from Jay Wilson, senior program director at the Dancel Family Center Y in Ellicott City. It is butternut squash chicken salad....

    Tags: Lettuce, Tomatoes, Foods and Beverages, Ellicott City, Salads

    6. Feb 20, 2013 | Orlando Sentinel

  6. Test kitchen bonus: Florida snapper recipes

    The Dish - Orlando Sentinel
    Seared Florida Snapper with Fennel and Carrot Sauté 4 servings 4 (6-ounce) snapper fillets 1/4 cup rice flour 4 tablespoons olive oil, divided 1 cup fennel bulb slices 1/2 cup onion, chopped 1/2 cup carrots, julienne 2 cloves garlic, minced 1 tablespoon...
    7. Jan 27, 2013 |Story| Baltimore Sun

  7. Michael Mina's Super Bowl Cioppino

    The Baltimore Sun
    Michael Mina's name is familiar to Baltimore restaurant-goers from the suite of restaurants he developed for the Four Seasons Hotel Baltimore - Wit & Wisdom, Pabu and Lamill Coffee. But Mina's base of operations is in San Francisco, and the Michelin-...

    Tags: Tomatoes, Dining and Drinking, Football, San Francisco 49ers, Fennel

    8. Jan 26, 2013 |Story| Los Angeles Times

  8. Recipe: Green papaya salad with rau ram, peanuts and crispy shallots

    Total time: 1 hour, 15 minutes, plus marinating time Servings: 6 Note: Adapted from "Vietnamese Home Cooking" by Charles Phan. Rau ram, also known as Vietnamese coriander and hot mint, is available at Vietnamese and many Asian markets. Fish sauce is...

    Tags: Lifestyle and Leisure, Papayas, Foods and Beverages, Salads, Carrots

    9. Feb 6, 2013 |Story| Los Angeles Times

  9. Test Kitchen tips: Skimming fat

    As you cook stocks, soups and stews, or slowly braise the evening's dinner, you're bound to notice fat rise to the surface of the pot or pan.
    As you cook stocks, soups and stews, or slowly braise the evening's dinner, you're bound to notice fat rise to the surface of the pot or pan. There are several ways to remove unwanted fat: - Use a ladle or spoon to gently skim the fat from the surface...

    Tags: Fennel, Tomatoes, Onions, Noelle Carter, Veal

    10. Jan 26, 2013 | Orlando Sentinel

  10. Divas of Dish: Deliciously Detoxifying Veggie Broth

    The Dish - Orlando Sentinel
    By Anne-Marie Denicole and Pam Brandon The post-holiday purge is upon us. From cookies to cocktails, mashed ‘taters and more, the zippers aren't zipping.   But before you drag out the celery sticks, consider a gentle, cleansing broth to detoxify....
    11. Feb 6, 2013 |Column| Imperial Valley Press Online

  11. Viewpoint: Holtville: A city of 'bright blue skies and marvelous sunrises'

    People take a chance when they write about the old days. Chances are we will make a mistake, or two or three.
    People take a chance when they write about the old days. Chances are we will make a mistake, or two or three. Last week I wrote about the first Carrot Carnival in 1948. My friend Barbara Harrison called to remind me we entered Holtville High School as...

    Tags: Festive Events, Porsche, Arts and Culture, Pies and Tarts, Daniel Webster

    12. Feb 17, 2013 |Story| Herald Mail

  12. Senior menus - Feb. 20-26

    Feb. 20 to 26 The Washington County Commission on Aging offers noon lunches to anyone 60 years and older at six locations — Smithsburg, Keedysville, Williamsport and three in Hagerstown. Smithsburg, Keedysville and Williamsport are open Mondays,...

    Tags: Lifestyle and Leisure, Potatoes, Foods and Beverages, Hagerstown (Washington, Maryland), Salads

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