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Getting rid of garlic mustard, one day at a time
The first year, the invasive species garlic mustard looks like a violet, says Jacqueline Pilette, wetlands specialist with the Little Traverse Bay Bands of Odawa Indians. The next year, however, the biannual invasive plants shoots up, flowers and...
Tags: Cheese, Salt, Mustard, Cabbage, Fava Beans
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Spring is the perfect time to taste the rainbow
Nutritionists from the University of Maryland Medical Center regularly contribute a guest post. The latest post is from Catherine Schroeder, dietetic intern. Spring showers inspire the growth of a colorful array of fruits and vegetables to decorate your...
Tags: Vitamin Therapy, Nutrition, Carrots, Lettuce, University of Maryland Medical Center
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Recipe: Duck and okra gumbo
Total time: 2 hours, 55 minutes
Servings: 16
Note: From Terry Fortia, sous chef at Memphis. Bayou Magic Cajun Seasoning and Red Rooster hot sauce are widely available in supermarkets. Aidells makes an andouille sausage that is also widely available....Tags: Peppers, Salt, Sausages, Dining and Drinking, Tomatoes
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Le Fooding: Chefs, David Lynch's playlist, star sightings and the beans that stole the show
Paris-based gastro-fest Le Fooding alighted on the courtyard of the Geffen Contemporary at MOCA for two days over the weekend, all strung lights, French DJs and celebrated chefs from the City of Light. It was the first Le Fooding event in Los Angeles,...Tags: Arts, Thyme, Arts and Culture, Salt, Chives
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A two-bite El Pecas taco is a lot of pleasure for a buck
Sometimes you’ll be at a food event – a good food event, like Le Fooding at MOCA this past weekend – where one Parisian chef has figured out how to trick out a shot glass of oregano and lovingly extracted tomato water to taste like...
Tags: Carrots, Tacos, Foods and Beverages, Lifestyle and Leisure
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Home cooking: Braised pork
Glenda McBee Bonfili is a member of Sons and Daughters of Italy. She is of Italian descent. She said this pork recipe has been handed down from her grandmother, Philomena Ferrari Billotti, who Bonfili called "Nona." "My Italian grandmother grew up in...
Tags: Pork Chops, Carrots, American Legion
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Test Kitchen Bonus: Vermont Chicken Pot Pies
As a three-time winner of the Food Network's Cupcake Wars, Orlando's Hollis Wilder is the indisputable queen of cupcakes. Now her first cookbook, "Savory Bites: Meals You Can Make in Your Cupcake Pan," has arrived in bookstores. The book's premise is...
Tags: Carrots, Kosher Salt, Kevin Costner, Sage, Salt
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How to get rid of wild onion or wild garlic in your lawn
Q: I've noticed a considerable amount of onion grass in my lawn as well as loads of it in other neighbors' yards. Is it because of the scant snow we had? And what's the best way to eradicate it? —Nick A: Two common weeds are wild onion and wild...Tags: Agriculture, Allentown, Lettuce, Carrots, Cabbage
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Recipe: Carrot cake ice cream
Carrot cake ice cream
Total time: 1 hour, plus chilling and freezing time
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Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, please share it with us: Click here to upload pictures of...Tags: Cream Cheese, Cheese, Sour Cream, Carrots, Cinnamon
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Stick this up your blender
For RedEyeBy now you have probably heard of the juicing craze that is taking over the nation. Friends, siblings and co-workers everywhere have likely bombarded you with questions such as, "Do you juice?" "Have you watched that juicing documentary?" "Skip steroids....Tags: Meatballs, Pepperoni, Foods and Beverages, Lifestyle and Leisure, Pizzas
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Restaurant recipes: Borscht from Paper or Plastik Cafe
Los Angeles TimesDear SOS: In the heat of August, I stopped for lunch at Paper or Plastik Cafe. I had the most amazing cold borscht. It was light and refreshing and full-flavored and, like my bubby's, only distilled down to the essence of borscht. Is there any chance...Tags: Potatoes, Bacon, Salt, Cabbage, Borscht
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Spring lamb stew
It's spring; time to plan the extravagant garden. I always go for some English fantasy with pleached hornbeam walls, mazes carved from boxwood and tall topiary sculpted into hound and hare, then neglected, Edward Gorey style. A gothic mystery in green....
Tags: Feta Cheese, Carrots, Salt, Tomatoes, Onions
May 8, 2013
|Story| Petoskey News
May 7, 2013
|Story| Baltimore Sun
May 9, 2013
|Story| Los Angeles Times
May 2, 2013
|Story| Los Angeles Times
Apr 30, 2013
|Story| Los Angeles Times
Apr 30, 2013
|Story| Herald Mail
Apr 29, 2013
| Orlando Sentinel
Apr 26, 2013
|Story| Allentown Morning Call
Apr 26, 2013
|Story| Los Angeles Times
Apr 25, 2013
|Story| RedEye
Apr 20, 2013
|Story| Los Angeles Times
Apr 14, 2013
|Column| Chicago Tribune
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