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    Apr 3, 2013 |Story| Imperial Valley Press Online
  1. Viewpoint: 'Farm to Table' theme of Flower Show

    Today, the Woman’s Club of Holtville is having its annual Flower Show at 1 p.m. It will include a program and tea, and a plant and bake sale. The clubhouse is located at Sixth and Fern. The theme is “Farm to Table” and features...

    Tags: Independent Bank Corporation, Farms, Lifestyle and Leisure, Mexico, Recipes

  2. Feb 28, 2013 |Story| Winchester Sun
  3. Food safety and your slow cooker

    I don’t know about at your house, but at my house on these cold winter nights, nothing smells better than my dinner waiting in the slow cooker.
    I don’t know about at your house, but at my house on these cold winter nights, nothing smells better than my dinner waiting in the slow cooker. This convenient appliance takes less electricity than an oven to make a one-pot meal. Although it cooks...

    Tags: Recipes, Carrots, Sour Cream

  4. Feb 26, 2013 |Story| Aberdeen News
  5. Spicing up dinner can be quick, easy

     I have some super-easy, go-to meals — avocado smashed on toast with a drizzle of pistachio or hazelnut oil; scrambled eggs and chevre in a tortilla, splashed with Valentina sauce; a heap of baby spinach or arugula topped with a poached egg and...

    Tags: Eggs, Downton Abbey (tv program), Garlic, Lifestyle and Leisure, Maggie Smith

  6. Feb 27, 2013 |Story| Baltimore Sun
  7. Comfort food, with a light twist

    The season's chilly weather calls for comfort food, but that's no reason to pack on the pounds. After all, spring is right around the corner.
    The season's chilly weather calls for comfort food, but that's no reason to pack on the pounds. After all, spring is right around the corner. We asked local chefs to share their comfort food favorites, lightened up a bit in honor of the season ahead....

    Tags: Seafood, Garlic, Lifestyle and Leisure, Recipes, Kosher Salt

  8. Feb 26, 2013 |Story| Imperial Valley Press Online
  9. Experts evaluate carrots at UC Cooperative Extension carrot research day

    Researchers, scientists and agricultural business representatives evaluated a carrot crop at the University of California Desert Research Extension Center in El Centro on Tuesday.
    Staff Writer
    Researchers, scientists and agricultural business representatives evaluated a carrot crop at the University of California Desert Research Extension Center in El Centro on Tuesday. Just like sommeliers rate wines by flavor and color, discerning tasters...

    Tags: Colleges and Universities, Education, Science, Washington State University, Carrots

  10. Feb 25, 2013 |Column| Chicago Tribune
  11. Soup recipe unavailable? Re-create it on your own

    Q: My health club serve a terrific tomato mushroom soup. Supposedly it has only 65 calories. Wonder if you could get the recipe out of them, I couldn't!! It's Midtown Athletic Club in Bannockburn.
    Q: My health club serve a terrific tomato mushroom soup. Supposedly it has only 65 calories. Wonder if you could get the recipe out of them, I couldn't!! It's Midtown Athletic Club in Bannockburn. —Susie Sigel, Highland Park A: I couldn't get...

    Tags: Dried Mushrooms, Lifestyle and Leisure, Chicago Tribune, Tomatoes, Carrots

  12. Feb 20, 2013 |Story| Baltimore Sun
  13. Single Carrot Theatre breaks in new digs with 'Tropic of X'

    People anxious about seismic demographic shifts already under way in the Western Hemisphere may be a bit unnerved by Caridad Svich’s futuristic drama “The Tropic of X,” receiving its English-language premiere from Single Carrot Theatre — the company’s first venture in its temporary headquarters in the former home of Everyman Theatre.
    People anxious about seismic demographic shifts already under way in the Western Hemisphere may be a bit unnerved by Caridad Svich’s futuristic drama “The Tropic of X,” receiving its English-language premiere from Single Carrot Theatre...

    Tags: Arts and Culture, Disc Jockeys

  14. Mar 13, 2013 |Story| Baltimore Sun
  15. Recipe Finder: oyster pie

    Kira Eying from Baltimore was seeking a recipe for oyster pie. She said her husband's grandmother used to make it but no one in the family can find her recipe. She said was it was similar to an oyster stew, with potatoes, carrots and other vegetables...

    Tags: Pies and Tarts, Recipes, Oysters, Potatoes, Carrots

  16. Mar 20, 2013 |Story| Chicago Tribune
  17. Passover steeped in Mexican flavors

    Passover celebrates the Hebrews' flight from Egypt to freedom more than 3,000 years ago. Jews around the world will remember that exodus at sundown March 25 with a ritual dinner, or Seder. And what's on the table will tell a story of its own, one based on faith, tradition and family.
    Passover celebrates the Hebrews' flight from Egypt to freedom more than 3,000 years ago. Jews around the world will remember that exodus at sundown March 25 with a ritual dinner, or Seder. And what's on the table will tell a story of its own, one based on...

    Tags: Recipes, Mexico, Passover Seder, Tomatoes, Holidays

  18. Mar 24, 2013 |Story| Herald Mail
  19. Senior menus - March 27 to April 2

    The Washington County Commission on Aging offers noon lunches to anyone 60 years and older at six locations — Smithsburg, Keedysville, Williamsport and three in Hagerstown.   Smithsburg, Keedysville and Williamsport are open Mondays, Wednesdays...

    Tags: Sandwiches, Salads, Hagerstown (Washington, Maryland), Lifestyle and Leisure, Carrots

  20. Mar 19, 2013 |Story| Daily Pilot
  21. The Gossiping Gourmet: Thai spice (if you ask) at Bamboo Bistro

    We were on our way to dine at a restaurant in the Quail Hill Shopping Center in Irvine, but when we arrived, we discovered it was packed, so we wandered around the center and came across a sweet little Thai place called Thai Bamboo Bistro.
    We were on our way to dine at a restaurant in the Quail Hill Shopping Center in Irvine, but when we arrived, we discovered it was packed, so we wandered around the center and came across a sweet little Thai place called Thai Bamboo Bistro. This casual...

    Tags: Game, Lifestyle and Leisure, Restaurants, Shrimp, Peanuts

  22. Mar 20, 2013 |Column| Herald Mail
  23. Pasta dish that packs in a lot of veggies, flavor

    With the onset of spring comes fresh, new ingredients as the ground awakens from winter and gets ready for the summer harvest.  By incorporating skim milk, chicken base (found in 1 pound tub of concentrated chicken in powder or solid form) and...

    Tags: Pasta, Shallots, Lifestyle and Leisure, Recipes, Tomatoes

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