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Highlights

A collection of news and information related to Cheese published by this site and its partners.

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    May 18, 2013 |Column| Chicago Tribune
  1. Chefs using their noodles

    Eggs, cheese, bacon and black pepper. Those are the components that go into pasta carbonara, a classic Italian dish that's a real crowd pleaser. But what's pleasing to the public isn't always fulfilling for creatively inclined chefs. And so they come up...

    Tags: Bacon, Foods and Beverages, Tomatoes, Game, Black Pepper

  2. May 17, 2013 |Story| WSBT-TV
  3. Blue Cheese Bacon Slaw

    <span style="font-size: small;">Our <a id="itxthook0" class="itxtnewhook itxthook" style="font-weight: normal; font-size: 100%; font-style: normal; text-decoration: none; border: 0px none transparent; padding: 0px; background-color: transparent; background-image: none; display: inline;" href="http://www.mrfood.com/Misc-Salads/Blue-Cheese-Bacon-Slaw-5826" rel="nofollow"><span id="itxthook0p" class="itxtrst itxtrstspan itxtnowrap"><span id="itxthook0w" class="itxtrst itxtrstspan itxtnowrap itxtnewhookspan" style="font-weight: normal; text-decoration: underline ! important; border-width: 0px 0px 1px; border-style: none none solid; border-color: transparent transparent #00cc00; padding: 0px 0px 1px ! important; color: #009900; background-color: transparent;">Blue Cheese</span><img id="itxthook0icon" class="itxtrst itxtrstimg itxthookicon" style="padding: 0px 0px 0px 4px ! important; margin: 0px ! important; vertical-align: baseline ! important;" src="http://images.intellitxt.com/ast/adTypes/icon1.png" alt="" /></span></a> Bacon Slaw is a welcomed change from ordinary coleslaw. The combo of flavors makes this creamy crunch slaw the perfect go-along with any lunch favorite.</span>
    Our Blue Cheese Bacon Slaw is a welcomed change from ordinary coleslaw. The combo of flavors makes this creamy crunch slaw the perfect go-along with any lunch favorite.   Serves: 10 Preparation Time: 10 min   What You'll Need: - 2 cups Ranch...

    Tags: Foods and Beverages, Salads, Blue Cheese, Lifestyle and Leisure

  4. May 17, 2013 |Story| Los Angeles Times
  5. Local favorite: Hyperion Public a hangout for post-hipsters

    Like so many Hollywood night-life ventures, the idea for the new bar and restaurant Hyperion Public came about when a few friends looked around a room full of amped-up young guys chasing girls around, and thought, "Hmm, maybe we should open a bar together."
    Like so many Hollywood night-life ventures, the idea for the new bar and restaurant Hyperion Public came about when a few friends looked around a room full of amped-up young guys chasing girls around, and thought, "Hmm, maybe we should open a bar...

    Tags: Bars and Clubs, Foods and Beverages, Lifestyle and Leisure, Chicken, Restaurants

  6. May 15, 2013 |Column| Herald Mail
  7. Soup with a Mexican kick and cheesy goodness

    This is a wonderfully easy recipe to prepare. And better yet, it’s a soup that’s loaded with flavor. If you are concerned about the waistline, then substitute the half and half or heavy cream with 1-percent milk. Make sure you gradually add in...

    Tags: Jack Cheese, Tortillas, Marketing, Foods and Beverages, Peppers

  8. May 15, 2013 |Story| Baltimore Sun
  9. Professional service and well-executed dishes at The Ale House in Columbia

    Driving past The Ale House in Columbia on a warm Thursday evening, the first thing we noticed was the crowded patio; it looked fun.
    For The Baltimore Sun
    Driving past The Ale House in Columbia on a warm Thursday evening, the first thing we noticed was the crowded patio; it looked fun. The second thing we noticed was the valet. Valet parking isn't an unusual sight outside a busy restaurant, but this was...

    Tags: Mussels, Cilantro, Breads, Lifestyle and Leisure, Olives

  10. May 15, 2013 |Story| Chicago Tribune
  11. Rustic simplicity

    Laura del Principe is not a Top Chef or an Iron Chef. She doesn't have tattoos running up and down her arms or a line of cookware created in her name. Plistia, the restaurant she runs with her husband, Cesidio Decina, is tucked away in the small mountain town of Pescasseroli, in the heart of Italy's National Park of Abruzzo. It was not on the recently released World's 50 Best Restaurants list.
    Laura del Principe is not a Top Chef or an Iron Chef. She doesn't have tattoos running up and down her arms or a line of cookware created in her name. Plistia, the restaurant she runs with her husband, Cesidio Decina, is tucked away in the small...

    Tags: Trips and Vacations, Flour, Foods and Beverages, Lasagna, Mountains

  12. May 14, 2013 |Story| Hartford Courant
  13. READER SUBMITTED: West Hartford Art League To Hold Tenth Annual Fundraiser

    Greater Hartford
    The West Hartford Art League is taking their annual fundraiser to a whole new level this year by holding the event on the grassy roof overlooking their grounds and sculpture garden. "Up on the Roof," to be held at 37 Buena Vista Road starting at 6 p.m.,...

    Tags: New Haven (New Haven, Connecticut), Arts and Culture, East Hartford, Distilling and Brewing Industry, Arts

  14. May 13, 2013 |Story| Chicago Tribune
  15. Street-level Palermo

    PALERMO, Italy — This Sicilian city is full of secrets, but its street food isn't one of them. Monday through Saturday, the locals follow the smells and sounds to any one of Palermo's open-air markets for a taste of regional fare. My experience...

    Tags: Italy, Foods and Beverages, Pizzas, Tomatoes, Breads

  16. May 13, 2013 |Story| WTXX-LTV
  17. Best of Fairfield County 2013: Best Cheese Shop

    1) Fairfield Cheese Company
    1) Fairfield Cheese Company 2090 Post Road Fairfield (203) 292-8194 fairfieldcheese.com   Voters Said: Laura and Chris run a fantastic shop. Laura and Chris are awesome!   2) 109 Cheese and Wine The Marketplace in Copps Hill Plaza,...

    Tags: Danbury

  18. May 13, 2013 |Story| WSBT-TV
  19. Not Martha's Potato Tart

    You don't need to be a professional chef in order to get professional chef flavor. Not Martha's Potato Tart tastes so good and is super easy to make, you won't even break a sweat. Serves: 6 Cooking Time: 35 min   What You'll Need: - 1/4 cup olive...

    Tags: Onions, Pies and Tarts, Salt, Potatoes, Cheddar Cheese

  20. May 12, 2013 |Story| Daily American
  21. Meals on Wheels for May 13

    Meals on Wheels delivers a hot meal Monday through Friday to Somerset, Edie, Quecreek, Acosta, Gray, Jennerstown, Jenners, Jenner Crossroads, Ferrellton, Boswell, Jerome, Thomas Mills, Stoystown, Kantner, Hooversville, Friedens, Geiger, Listie, Roxbury,...

    Tags: Foods and Beverages, Potatoes, Salads, Grapes, Cheese Corn

  22. May 10, 2013 |Story| Allentown Morning Call
  23. Restaurant review: High tea at Java Good Day Cafe for a special occasion

    With spring well underway and Mother&rsquo;s Day upon us, high tea at Java Good Day Cafe is a good way to celebrate mom or a fine specimen of a day.
    Special to The Morning Call
    With spring well underway and Mother’s Day upon us, high tea at Java Good Day Cafe is a good way to celebrate mom or a fine specimen of a day. This small-town coffee shop and eatery in East Greenville, about a half hour south of Allentown,...

    Tags: China, Allentown, Foods and Beverages, Breads, Feta Cheese

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